OREO™ COOKIE BARK
This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!
Provided by Kathy Bezemes Walstrom
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 50
Number Of Ingredients 2
Steps:
- Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
- In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
- In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
- Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
- Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 8.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.2 g
OREOS AND CANDY CANE CHOCOLATE BARK
There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. -Robin Turner, Lake Elsinore, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 lbs.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour., Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE OREO BARK
About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds and the White Chocolate-Cranberry-Pecan Bark, that my daughter pointed out there was one more empty "hole" on the tray. Yikes! I'd only made three items. My mind racing - knowing I still needed a shower and had a ton of stuff to do, I found a dozen Oreo cookies, some milk chocolate and white chocolate. Eureka! A recipe is born! Oh, and everyone kept coming back to grab bits of this - and it was the only item on my candy tray that disappeared completely.
Provided by ThatBobbieGirl
Categories Candy
Time 30m
Yield 1 1/2 pounds
Number Of Ingredients 3
Steps:
- Melt the milk chocolate in a double boiler, stirring until smooth.
- Drop in the broken cookies, and stir VERY gently to coat the cookies well.
- (If you prefer, melt in your microwave oven, but you'll have to find those directions elsewhere.) Spread out on a foil-covered cookie sheet, keeping the mass together, but trying your best to keep the cookies from being on top of one another.
- Try not to let the chocolate be too thick in any one spot, or it will be difficult to break up when cool.
- Melt the white chocolate, then drizzle& glop it on top of the milk chocolate& cookies, using it to fill in where there may be a thin spot.
- Let cool& harden, then break into approximately bite-sized pieces.
- To cool this quickly, you can put the tray in your refrigerator or freezer for a short time, or if the tray is too large for that, or if you never have room in your fridge/freezer, try this trick: I take a couple of ice packs (the soft, squishy kind for boo-boos) out of my freezer, where we always keep them, and stick them under the tray.
- The chocolate will cool& harden a lot quicker than if you left it on the counter.
Nutrition Facts : Calories 2197.1, Fat 118.9, SaturatedFat 57.2, Cholesterol 68, Sodium 667.6, Carbohydrate 259.2, Fiber 10, Sugar 216.3, Protein 28.3
WHITE CHOCOLATE OREO BARK
This crowd pleasing, super-simple bark with crushed Oreos and white chocolate is so ridiculously easy, you'll almost feel guilty when you're showered with praise an undying love by those who devour them.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 3
Steps:
- Line a 13'' x 9'' pan with parchment paper, and spray with a little non-stick cooking spray.
- Place Oreos in a gallon-sized Ziploc bag and give them several good whacks with a rolling pin until each cookie is broken up. Alternately, you can place them in a large bowl and break them up with a wooden spoon.
- Put the white chocolate chips in a large microwave-safe bowl and add the shortening. Cook for 30 seconds on half power, removing to stir. Cook in 15-second increments on half-power, stirring each time, just until the chips have mostly melted. Remove from microwave and stir until the chips are all the way melted. This took me about 2 minutes total time, but microwaves vary, and you don't want to overcook the chips.
- Add the broken-up Oreo cookies to the melted white chocolate chip mixture. Mix well, then spread as evenly as possible into the 13'' x 9'' pan.
- Allow to harden. This might take a couple of hours at room temperature, or you can place the bark in the fridge to speed up the process.
- When completely hard, remove bark from the pan and carefully peel off the parchment paper. With a sharp knife, cut in to pieces. The pieces will likely be imperfect and you'll end up with some crumbs; save them to sprinkle over ice cream.
CHOCOLATE COOKIE BARK
Learn how to make Chocolate Cookie Bark with a helpful video. A festive dessert perfect for holiday parties, the delightful marbling of our Chocolate Cookie Bark makes for an unforgettable presentation.
Provided by My Food and Family
Categories Festive Recipes
Time 1h20m
Yield 14 servings
Number Of Ingredients 4
Steps:
- Mix peanut butter and white chocolate in medium bowl until blended. Add half the cookie crumbs; mix well.
- Combine semi-sweet chocolate and remaining cookie crumbs.
- Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet. Swirl gently with knife.
- Refrigerate 1 hour or until firm. Break into small pieces to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
SCRUMPTIOUS CHOCOLATE BARK (WITH OREOS & PEANUT BUTTER TOO)
A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays! This is also a quick & easy recipe. Double-batches will never go to waste! Note: Time to make does NOT include the 1 hour chill time. This is a hit every time :-)
Provided by BlondieItaliana
Categories Candy
Time 10m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Place semi-sweet chocolate squares and white squares in SEPERATE microwave safe bowls. Melt at 30-40 second intervals to stir & to not overcook as the chocolates will dry out. Melt approximately 1-3 minutes (depending on your microwave) until melted. Add peanut butter to the white chocolate & stir.
- Crumble oreos & sprinkle half of crushed cookies over each bowl then mix by stirring through each bowl.
- Drop spoonfuls of mixtures onto wax paper on baking sheet. Alternate the mixtures (colors) as you drop them then "cut" through using dull knife to make marble effect.
- Chill 1 hours Break into about 14 pieces. Store in refrigerator.
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OREO BARK RECIPE (WHITE CHOCOLATE COOKIES & CREAM)
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 10 minsCategory DessertCalories 228 per serving
- Microwave white baking chips on half power (very important) until melted, stirring every 30 seconds.
- Make sure you remove as much of the crumbs from the Oreos as possible (this keeps the chocolate bark clean from crumbs).
ABSURDLY EASY OREO BARK RECIPES TO MAKE RIGHT NOW
From thekitchn.com
Estimated Reading Time 3 mins
- Peppermint Oreo Bark from A Latte Food. If you’re feeling particularly festive right now, this holiday bark from A Latte Food is a good match. Michelle uses peppermint Oreos instead of regular Oreos (!!!)
- Cookies and Cream Oreo Bark from Brown Eyed Baker. This Oreo bark only has TWO ingredients: white chocolate and Oreos. I mean, does it get easier than that?
- Peanut Butter Oreo Chocolate Bark from Sally’s Baking Addiction. This is not your typical bark. NOPE! It includes a magical three layers (very rare). The first layer is melted butter and crushed Oreos, the second layer is sweetened peanut butter, and the top layer is chocolate and Oreo pieces.
- Red Velvet Oreo Bark from What Molly Made. This special Valentine’s Day Oreo bark uses red food coloring (obviously) and red velvet cake mix (WHAT).
- Oreo Toffee Bark from A Latte Food. This simple Oreo bark recipes uses just four ingredients: Oreos, brown sugar, butter, and semi-sweet chocolate chips.
- Salted Caramel Oreo Bark from Inside BruCrew Life. This recipes uses Oreo Thins for a fancier base for the bark. As you can see from the layers, the Oreos are left whole and basically surrounded by salted caramel and white chocolate.
- Pistachio, Salted Caramel, and Oreo Dark Chocolate Bark from Averie Cooks. This sophisticated dark chocolate bark is topped with caramel, Oreos, pistachios, and flaky salt.
- Oreo Funfetti Chocolate Bark from Sweetest Menu. Everything tastes better with sprinkles, right? This Oreo bark is also topped with mini marshmallows, so it’s basically made with birthdays in mind.
- Sweet and Salty Oreo Peppermint Bark from My Sequined Life. There’s so much to unpack in this chocolate bark. Oreos! candy canes! Crushed pretzels! It hits all the sweet-and-salty notes.
- S’mores Oreo Bark from A Latte Food. This recipe uses regular Oreos AND golden Oreos to keep with the s’mores color palette. The bottom of the bark is graham crackers, followed by alternating layers of chocolate and crushed Oreos with marshmallows.
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