CHOCOLATE-PEANUT BUTTER POPCORN
Inspired by DiB's Milk Chocolate Popcorn (Recipe #19087) and Mirj's Peanut Butter Popcorn (Recipe #14680), I did a little guesswork and came up with a combination of the two. It's fantastic! It can be stored in the refrigerator.
Provided by hannahactually
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300F degrees.
- Grease a large roasting pan.
- Combine popcorn and nuts in prepared roasting pan.
- In medium pan melt together corn syrup and sugar.
- Add chocolate chips and stir until melted.
- Add peanut butter and stir until mixed.
- Pour over popcorn and toss well to coat.
- Bake, stirring frequently for 30 minutes.
- Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
- Remove to a wax paper lined cookie sheet to cool completely.
- Enjoy!
Nutrition Facts : Calories 367.7, Fat 18.7, SaturatedFat 4.5, Sodium 204.3, Carbohydrate 47.9, Fiber 3.9, Sugar 26.1, Protein 8.9
CHOCOLATE PEANUT BUTTER POPCORN
Steps:
- Spread out the popcorn and 1 cup of the cashews out on two baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn. Set aside to cool completely.
- Fill a saucepot hallway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally.
- Using a spoon or spatula, drizzle the popcorn with the chocolate. Sprinkle the remaining 1/4 cup cashews over the chocolate.
HECK YES! (CHOCOLATE PEANUT BUTTER POPCORN)
Peanut butter and chocolate lovers unite! This is a snappy dessert that hardly takes any time or effort. It was born one night when I was craving something delicious and melty, but being a poor college student I found myself with limited ingredients and equipment. I'm so glad that was the case, because this is now one of my favorite desserts! Heck yes! ;)
Provided by dulce_amore
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pop kettle corn in microwave until finished-- listen carefully to be sure it doesn't burn! Meanwhile, chop 4 of the miniature Dove chocolates, leaving the 5th one whole.Remove popcorn from microwave and set aside.
- Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds). Remove from microwave and put the unchopped chocolate in the peanut butter. Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted.
- Meanwhile, place 1/2 of the bag of popcorn in a microwave-safe bowl and sprinkle with 1/2 of the chopped chocolates, 1/2 of the teddy grahams (if desired) and a few mini marshmallows.Remove melted peanut butter from microwave and stir.
- Drizzle 1/2 of the mixture over the popcorn and chopped chocolate in the bowl. Repeat the layers of popcorn/chopped chocolate/teddy grahams/marshmallows/drizzled peanut butter. Place bowl in microwave and heat until chopped chocolate has softened up a bit (about 10-15 seconds). Remove, sit back, and enjoy.
- *Note: can make process even easier by substituting dark or semisweet chocolate chips in place of chopping the miniature Dove dark chocolates. Also, can add things like candy corn, colored M&M's, Reeses Pieces, etc to make recipe Holiday-friendly-- have fun with it!
CHOCOLATE-PEANUT PARTY POPCORN
"I use semisweet chocolate because it works with the toffee and butter, but milk chocolate tastes just as good!" says Sunny.
Provided by Sunny Anderson
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the vegetable oil and 1 popcorn kernel in a heavy pot over high heat; cover. When it pops, add the rest of the kernels. Partially cover and cook, shaking the pot, until you no longer hear the popping sounds. Remove from the heat and spread the popcorn on a baking sheet.
- In the same pot, melt the butter over medium heat. Add the toffee chips and peanuts and stir until the toffee melts and evenly coats the peanuts, about 2 minutes, adding more butter if needed. Pour the mixture over the popcorn. Use a rubber spatula to toss the popcorn and toffee sauce to evenly coat.
- Put the chocolate chips in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Dip a whisk in the melted chocolate and use it to drizzle over the popcorn. Let harden before serving.
PEANUT BUTTER POPCORN
A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family snack when snuggling up to watch classic Christmas movies together!
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended. , Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.
Nutrition Facts : Calories 292 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE PEANUT BUTTER POPCORN PIE RECIPE BY TASTY
Here's what you need: unsalted butter, marshmallow, peanut butter, popcorn, nonstick cooking spray, dark chocolate chip, milk chocolate chips, heavy cream, powdered sugar, vanilla extract, milk
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat, then add the marshmallows and stir until starting to melt. Add ⅓ cup (80 g) of peanut butter and stir until completely melted. Remove the pot from the heat.
- Add the popcorn to the pot and stir to coat completely. Let cool for 2 minutes.
- Grease a 9-inch (23-cm) springform pan with nonstick spray. Press the popcorn mixture into the pan using the bottom of a measuring cup, creating an even layer along the bottom and halfway up the sides. Set aside.
- Add the dark chocolate chips and milk chocolate chips to a medium bowl and melt in the microwave, stirring every 30 seconds, about 2 minutes total. Set aside to cool to room temperature.
- In a separate medium bowl, whip the cream with an electric hand mixer until stiff peaks form, then add 3 tablespoons of powdered sugar and 1 teaspoon of vanilla and beat to incorporate.
- Fold the whipped cream into the cooled chocolate.
- Spoon the chocolate mixture into the popcorn crust. Spread evenly.
- In a small bowl, combine the remaining ⅓ cup (80 g) peanut butter, 1 tablespoon powdered sugar, 1 teaspoon of vanilla, and the milk, stirring until smooth. Transfer to a small piping bag or zip-top bag.
- Pipe lines across the surface of the pie. Drag a toothpick through, perpendicular to the lines, alternating directions from top to bottom.
- Chill the pie in the refrigerator for at least 4 hours.
- Release the springform, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 1410 calories, Carbohydrate 183 grams, Fat 68 grams, Fiber 24 grams, Protein 30 grams, Sugar 60 grams
CHOCOLATE PEANUT BUTTER POPCORN RECIPE - (4.3/5)
Provided by [email protected]
Number Of Ingredients 9
Steps:
- Spread out the popcorn and 1 cup of the cashews out on two baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn. Sprinkle with sea salt and set aside to cool completely. Fill a saucepot hallway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally. Using a spoon or spatula, drizzle the popcorn with the chocolate. Sprinkle the remaining 1/4 cup cashews over the chocolate.
PEANUT BUTTER POPCORN BALLS
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.
Provided by Lilcat
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
- Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 11.4 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 18.5 g
More about "chocolate peanut butter popcorn recipes"
CHOCOLATE PEANUT BUTTER POPCORN - COOK FOR YOUR LIFE
From cookforyourlife.org
4.2/5 (14)Estimated Reading Time 1 minCategory SnacksCalories 1271 per serving
- Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
- Keep the lid on, and keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt.
- In a microwave safe dish, melt chocolate and peanut butter together (approximately 20 seconds).
- Pour the chocolate peanut butter mixture on top of the popcorn while it is still warm. Toss to combine.
CHOCOLATE PEANUT BUTTER POPCORN - THE LEMON BOWL®
From thelemonbowl.com
4.4/5 (5)Total Time 10 minsCategory Dessert, SnackCalories 235 per serving
- Place dark chocolate in a microwave-safe bowl and heat until melted, 30-45 seconds, stirring once halfway through. Drizzle chocolate over popcorn.
- Repeat step with peanut butter by heating it in a microwave-safe bowl until melted, 20-30 seconds. Drizzle peanut butter over the popcorn. Serve warm!
LINDT TRUFFLES PEANUT BUTTER - THERESCIPES.INFO
From therecipes.info
CHOCOLATE PEANUT BUTTER POPCORN-THE ALMOND EATER
From thealmondeater.com
CHOCOLATE PEANUT BUTTER POPCORN - FOODUZZI
From fooduzzi.com
WHITE CHOCOLATE PEANUT BUTTER CUP POPCORN - OVER THE BIG MOON
From overthebigmoon.com
DARK CHOCOLATE AND PEANUT BUTTER POPCORN - EAT GOOD 4 LIFE
From eatgood4life.com
PEANUT BUTTER POPCORN - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CHOCOLATE PEANUT BUTTER POPCORN CLUSTERS | METRO
From metro.ca
CHOCOLATE PEANUT BUTTER POPCORN - FEATHERSTONE NUTRITION
From featherstonenutrition.com
PEANUT BUTTER & CHOCOLATE POPCORN - CADRY'S KITCHEN
From cadryskitchen.com
CHOCOLATE PEANUT BUTTER POPCORN RECIPE | TIFFANI THIESSEN ...
From cookingchanneltv.com
POPCORN SEASONING: CHOCOLATE PEANUT BUTTER - SALTY CANARY
From saltycanary.com
PEANUT BUTTER CUP POPCORN - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
PEANUT BUTTER CHOCOLATE HEALTHY POPCORN BALLS - HUNGRY HOBBY
From hungryhobby.net
CHOCOLATE AND PEANUT BUTTER POPCORN - A PARTY KNOCK OUT!
From amomsimpression.com
CHOCOLATE PEANUT BUTTER POPCORN PIE RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE PEANUT BUTTER POPCORN, RECIPES, SNACKS
From pinterest.com
CHOCOLATE AND PEANUT BUTTER POPCORN RECIPE FROM LINDT CANADA
From lindt.ca
CHOCOLATE PEANUT BUTTER POPCORN CAKE - GOLD MEDAL PRODUCTS CO.
From gmpopcorn.com
PEANUT BUTTER CHOCOLATE POPCORN · THE TYPICAL MOM
From temeculablogs.com
CHOCOLATE AND PEANUT BUTTER POPCORN, LINDT
From chocolate.lindt.com
PEANUT BUTTER AND CHOCOLATE POPCORN CRUNCH MIX
From iwashyoudry.com
PEANUT BUTTER AND CHOCOLATE POPCORN - VEGANOSITY
From veganosity.com
PEANUT BUTTER POPCORN {MICROWAVABLE} - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
PEANUT BUTTER CHOCOLATE POPCORN - RECIPES - SKIPPY® BRAND ...
From peanutbutter.com
CHOCOLATE PEANUT BUTTER POPCORN - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE PEANUT BUTTER POPCORN BARK - GIRL GONE MOM
From girlgonemom.com
CHOCOLATE PEANUT BUTTER POPCORN - LARGE BAG – YOOPER MINKY ...
From yooperminkydesigns.com
CHOCOLATE AND PEANUT BUTTER POPCORN | LINDT CHOCOLATE
From explore.lindtusa.com
CHOCOLATE PEANUT BUTTER POPCORN BARS RECIPE | SIDECHEF
From sidechef.com
THE CHOCO-AHOLIC: CHOCOLATE PEANUT BUTTER POPCORN 831
From mungfali.com
PEANUT BUTTER CHOCOLATE POPCORN | NORINE'S NEST
From norinesnest.com
CHOCOLATE PEANUT BUTTER CUP POPCORN - THE GUNNY SACK
From thegunnysack.com
HONEY PEANUT BUTTER & CHOCOLATE POPCORN – EAT WELL
From canolaeatwell.com
DARK CHOCOLATE AND PEANUT POPCORN RECIPE - EATINGWELL
From eatingwell.com
DIRECTIONS: MELT CHOCOLATE AND PEANUT BUTTER IN THE ...
From pinterest.co.uk
SPICY CHOCOLATE PEANUT BUTTER POPCORN RECIPE | HALLMARK ...
From ideas.hallmark.com
CRISPY PEANUT BUTTER CHOCOLATE POPCORN SQUARES - READY SET EAT
From readyseteat.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #lunch #snacks #easy #beginner-cook #finger-food #chocolate #dietary #gifts #presentation
You'll also love