CHOCOLATE PLUNGE
Three simple ingredients-semi-sweet chocolate, cream and corn syrup-are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
- Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 1 g
CHOCOLATE PLUNGE
Make and share this Chocolate Plunge recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 30m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan stir corn syrup and cream.
- Bring to a boil over medium heat.
- Remove from heat.
- Add chocolate; stir until completely melted.
- Serve warm as a dip for fruit.
CHOCOLATE PLUNGE (WEIGHT WATCHERS)
Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this luscious treat with dried apricots and sliced oranges. (Half an orange and 3 dried apricot halves will up the per-serving Points value by 1.)
Provided by Crafty Lady 13
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine half-and-half and corn syrup in heavy medium saucepan and set over medium-high heat. Bring just to boil, whisking until smooth. Remove saucepan from heat. Add chocolate, whisking until melted and smooth.
- Return mixture to boil, whisking constantly; boil about 1 minute. Remove saucepan from heat and whisk in espresso powder and vanilla. Serve warm or let cool to room temperature. (If making ahead, transfer to airtight container and refrigerate up to 1 month. Gently reheat.).
Nutrition Facts : Calories 23, Fat 0.3, SaturatedFat 0.2, Cholesterol 1, Sodium 31.6, Carbohydrate 4.7, Sugar 2, Protein 0.5
CHOCOLATE PLUNGE
Steps:
- Microwave corn syrup and cream in a large bowl on HIGH 1 1/2 minutes or until mixture comes to a boil.
- Add chocolate; stir until completely melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE-RASPBERRY PLUNGE
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....
Provided by Sydney Mike
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
- Remove from microwave, add chocolate & respberry jam & stir until completely melted.
- Best served warm.
Nutrition Facts : Calories 147.7, Fat 7, SaturatedFat 4.2, Cholesterol 10.2, Sodium 14.8, Carbohydrate 23.5, Fiber 0.9, Sugar 14, Protein 0.8
WARM CHOCOLATE PLUNGE
Make and share this Warm Chocolate Plunge recipe from Food.com.
Provided by Chef TraceyMae
Categories Dessert
Time 3m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
- Stir in chocolate (8 blocks) until completely melted.
- Serve warm.
- This makes 1.5 cups.
Nutrition Facts : Calories 277.1, Fat 20.7, SaturatedFat 12.8, Cholesterol 20.4, Sodium 30.2, Carbohydrate 30.9, Fiber 4.8, Sugar 7.9, Protein 4
CHOCOLATE PLUNGE
I have 9 kids and you should see their faces when we are done with this! It is downright dangerous with all the fondue forks poking and dipping. A fun family recipe that is beautiful at a party as well.
Provided by ann.farnsworth
Categories < 15 Mins
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate and stir until completely melted. Serve warm as a dip for fruit.
Nutrition Facts : Calories 219.1, Fat 16.3, SaturatedFat 10.1, Cholesterol 16.3, Sodium 24.1, Carbohydrate 24.6, Fiber 3.8, Sugar 6.3, Protein 3.2
CHOCOLATE PEANUT BUTTER PLUNGE
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind!
Provided by Sydney Mike
Categories Low Protein
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
- Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
- Best when served warm.
Nutrition Facts : Calories 145, Fat 8.9, SaturatedFat 4, Cholesterol 8.2, Sodium 40.2, Carbohydrate 17.3, Fiber 1.1, Sugar 9.8, Protein 2.2
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