Chocolate Plunge Recipes

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CHOCOLATE PLUNGE

Three simple ingredients-semi-sweet chocolate, cream and corn syrup-are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 3



Chocolate Plunge image

Steps:

  • Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  • Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 1 g

2/3 cup light corn syrup
1/2 cup whipping cream
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

CHOCOLATE PLUNGE

Make and share this Chocolate Plunge recipe from Food.com.

Provided by Rhonda O

Categories     Dessert

Time 30m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 4



Chocolate Plunge image

Steps:

  • In medium saucepan stir corn syrup and cream.
  • Bring to a boil over medium heat.
  • Remove from heat.
  • Add chocolate; stir until completely melted.
  • Serve warm as a dip for fruit.

2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
1/2 cup heavy cream or 1/2 cup whipping cream
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
your favorite sliced fruit

CHOCOLATE PLUNGE (WEIGHT WATCHERS)

Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this luscious treat with dried apricots and sliced oranges. (Half an orange and 3 dried apricot halves will up the per-serving Points value by 1.)

Provided by Crafty Lady 13

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6



Chocolate Plunge (Weight Watchers) image

Steps:

  • Combine half-and-half and corn syrup in heavy medium saucepan and set over medium-high heat. Bring just to boil, whisking until smooth. Remove saucepan from heat. Add chocolate, whisking until melted and smooth.
  • Return mixture to boil, whisking constantly; boil about 1 minute. Remove saucepan from heat and whisk in espresso powder and vanilla. Serve warm or let cool to room temperature. (If making ahead, transfer to airtight container and refrigerate up to 1 month. Gently reheat.).

Nutrition Facts : Calories 23, Fat 0.3, SaturatedFat 0.2, Cholesterol 1, Sodium 31.6, Carbohydrate 4.7, Sugar 2, Protein 0.5

1 cup fat-free half-and-half
2 tablespoons light corn syrup
8 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
1/2 teaspoon vanilla extract
assorted fresh and dried fruit

CHOCOLATE PLUNGE

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 3



Chocolate Plunge image

Steps:

  • Microwave corn syrup and cream in a large bowl on HIGH 1 1/2 minutes or until mixture comes to a boil.
  • Add chocolate; stir until completely melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg (8 squares) BAKER'S Semi-Sweet Baking Chocolate

CHOCOLATE-RASPBERRY PLUNGE

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....

Provided by Sydney Mike

Categories     Sauces

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4



Chocolate-Raspberry Plunge image

Steps:

  • Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
  • Remove from microwave, add chocolate & respberry jam & stir until completely melted.
  • Best served warm.

Nutrition Facts : Calories 147.7, Fat 7, SaturatedFat 4.2, Cholesterol 10.2, Sodium 14.8, Carbohydrate 23.5, Fiber 0.9, Sugar 14, Protein 0.8

2/3 cup light corn syrup
1/2 cup heavy whipping cream
1 (8 ounce) package semisweet baking chocolate
1/4 cup seedless raspberry jam

WARM CHOCOLATE PLUNGE

Make and share this Warm Chocolate Plunge recipe from Food.com.

Provided by Chef TraceyMae

Categories     Dessert

Time 3m

Yield 8 serving(s)

Number Of Ingredients 3



Warm Chocolate Plunge image

Steps:

  • Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
  • Stir in chocolate (8 blocks) until completely melted.
  • Serve warm.
  • This makes 1.5 cups.

Nutrition Facts : Calories 277.1, Fat 20.7, SaturatedFat 12.8, Cholesterol 20.4, Sodium 30.2, Carbohydrate 30.9, Fiber 4.8, Sugar 7.9, Protein 4

2/3 cup light corn syrup
1/2 cup whipping cream
8 baking chocolate squares

CHOCOLATE PLUNGE

I have 9 kids and you should see their faces when we are done with this! It is downright dangerous with all the fondue forks poking and dipping. A fun family recipe that is beautiful at a party as well.

Provided by ann.farnsworth

Categories     < 15 Mins

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6



Chocolate Plunge image

Steps:

  • In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate and stir until completely melted. Serve warm as a dip for fruit.

Nutrition Facts : Calories 219.1, Fat 16.3, SaturatedFat 10.1, Cholesterol 16.3, Sodium 24.1, Carbohydrate 24.6, Fiber 3.8, Sugar 6.3, Protein 3.2

2/3 cup light corn syrup
8 ounces semisweet chocolate
1/2 cup whipping cream
fresh fruit
angel food cake
pretzel

CHOCOLATE PEANUT BUTTER PLUNGE

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind!

Provided by Sydney Mike

Categories     Low Protein

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4



Chocolate Peanut Butter Plunge image

Steps:

  • Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
  • Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
  • Best when served warm.

Nutrition Facts : Calories 145, Fat 8.9, SaturatedFat 4, Cholesterol 8.2, Sodium 40.2, Carbohydrate 17.3, Fiber 1.1, Sugar 9.8, Protein 2.2

2/3 cup light corn syrup
1/2 cup heavy whipping cream
1 (8 ounce) package semisweet baking chocolate
1/2 cup peanut butter

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