RASPBERRY & WHITE CHOCOLATE WAFFLE PUDDING RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Preheat the oven to 170°C. Butter a medium ovenproof dish. Cut waffles into 2cm cubes. Place half in the dish, topped by half the raspberries, then half the chocolate. Repeat layers. Whisk together sugar, flour, eggs, rind, vanilla and cream. Pour over waffles and set aside for 10 minutes. Bake in the oven for 35 minutes until golden. Dust with icing sugar. Serve with cream or ice-cream.
CHOCOLATE RASPBERRY WAFFLE PUDDING
This recipe is really sensational and no-one would believe how you made it. Good enough for guests. From Super Food Ideas July 2005.
Provided by Wendys Kitchen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 170 Degrees Celsius.
- Lightly grease 8-cup capacity ovenproof pudding dish.
- Cut waffles into 3cm cubes.
- Using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
- Add cream and beat until ocmbined.
- Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
- Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 562.5, Fat 38.9, SaturatedFat 20.2, Cholesterol 222.3, Sodium 272.7, Carbohydrate 44.6, Fiber 1.9, Sugar 27, Protein 9.9
BAKED WAFFLE PUDDING
I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!
Provided by IrvineHousewife
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
- Spread waffle pieces in the bottom of the baking dish.
- Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
- Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 30.3 g, Cholesterol 78.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 16.9 g
CHOCOLATE WAFFLE
Provided by Alton Brown
Time 30m
Yield approximately 6 (8-inch round) waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
WAFFLE BERRY PUDDING
A delicious and easy white chocolate, raspberry and waffle pud
Provided by saracrawford
Time 1h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat oven to 200C. Place half the waffles in a deep microwaveable dish and sprinkle half the chopped white chocolate and half the raspberries - repeat layers. Place in microwave on high for 3 minutes (or until raspberries have defrosted)
- Combine sugar and flour in a bowl. Add sour cream, eggs and vanilla essence. Whisk and spoon evenly over top of raspberries
- Bake 30-35 minutes or until golden brown and set in centre. Cool for 10 minutes, sprinkle with icing sugar and serve with ice cream if desired.
- Equally yummy served cold the next day!!
CHOCOLATE WAFFLE PUDDING
Make and share this Chocolate Waffle Pudding recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160°C Lightly grease a 22cm square ovenproof dish.
- Arrange the waffles in the prepared dish. Sprinkle with the chocolate.
- Whisk the eggs, sugar, milk, buttermilk and vanilla essence in a large jug until well combined. Pour half the egg mixture over waffles. Set aside for 5 minutes, then pour over the remaining egg mixture.
- Place the dish in a large roasting pan and fill with enough boiling water to come halfway up the sides of the dish. Bake for about 50 minutes or until the custard has just set. Set aside for 5 minutes before serving. Dust with icing sugar and serve with ice cream if desired.
Nutrition Facts : Calories 329.9, Fat 16.9, SaturatedFat 7.3, Cholesterol 94.9, Sodium 448, Carbohydrate 38.9, Fiber 3.7, Sugar 10.8, Protein 10.4
PECAN CHOCOLATE WAFFLES
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Time 25m
Yield 4 round waffles.
Number Of Ingredients 10
Steps:
- Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans. , Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 322 calories, Fat 17g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 415mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.
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