Chocolatesyrupsauce Recipes
CHOCOLATE SYRUP
Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that). Adding the milk and vanilla is optional because that makes it into hot chocolate! Check out my snack newsletter here! http://www.geocities.com/mrs_wongfei/cookingpage
Provided by cookie_mum
Categories Low Protein
Time 7m
Yield 4 cups of cocoa, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cocoa, salt and sugar well in a medium sauce pan.
- Stir in water and stir on medium until it begins to boil.
- Let the mix boil for 2 minutes, even if it begins to look like it'll explode.
- If your making hot cocoa add in the milk now with vanilla. Or let cool before pouring onto any snack. Besure to save any leftovers in a small jar or bottle.
Nutrition Facts : Calories 58.4, Fat 0.2, Sodium 19.6, Carbohydrate 14, Fiber 0.5, Sugar 12.5, Protein 0.5
CHOCOLATE SYRUP
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Provided by wildheart
Categories Sauces
Time 7m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Stir together.
- Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
- This must be stored in the fridge.
Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.4, Protein 0.5
HOMEMADE CHOCOLATE SYRUP
Three ingredients and a microwave are all you need to have delicious, homemade chocolate milk, mochas or sundaes.
Provided by Food Network Kitchen
Time 10m
Yield 4-6
Number Of Ingredients 2
Steps:
- Put the chocolate, honey and 1/3 cup water in a medium microwave safe bowl and microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Cool. Stir into warm or cold milk or coffee.
CHOCOLATE SYRUP
Chocolate cravings can strike any time. Since this syrup will keep in the refrigerator for three months, you'll always be ready. Drizzle it over ice cream or cake, or mix it into hot or cold beverages. To make a mocha version, replace the water in the recipe with strong black coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Bring cocoa powder and 2 cups water to a boil in a medium saucepan over medium heat, stirring constantly. Reduce heat to medium-low. Stir in sugar and salt until dissolved. Simmer, stirring occasionally, 3 minutes. Remove from heat. Add chocolate; stir until it has melted. Pour through a fine sieve into a large bowl; discard solids. Stir in vanilla. Let cool 2 hours, stirring occasionally. Serve warm, room temperature, or cold.
EASY CHOCOLATE SYRUP
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.
Nutrition Facts :
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
CHOCOLATE SAUCE
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g
HOMEMADE CHOCOLATE SYRUP
For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.-Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.
Nutrition Facts : Calories 260 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 84mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE SYRUP
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
Categories Condiment/Spread Sauce Chocolate Quick & Easy Boil Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).
More about "chocolatesyrupsauce recipes"
HOMEMADE CHOCOLATE SYRUP - BAKE THEN EAT
Instructions. Place all the ingredients in a pan together and over a medium heat mix everything together until the sugar has melted and everything is incorporated. Once done allow the syrup to cool for 10 minutes in the pan. Once the time is up pour the chocolate syrup into your chosen jar or bottle. *Just a quick note the first time I made ...
From baketheneat.com
From baketheneat.com
HOMEMADE CHOCOLATE SYRUP EASY AND QUICK CHOCOLATE SAUCE …
This Homemade Chocolate Syrup recipe is so easy and quick to make with only few ingredients you most definitely already have on hand. This homemade chocolate...
From youtube.com
From youtube.com
DESSERT SYRUPS & SAUCES: GROCERY & GOURMET FOOD - AMAZON.CA
Kraft Heinz Food Service Richardson Deluxe Chocolate Hot Fudge Dessert Topping, 1.5L Bag, 8 Count Quick look. price $ 63. 15. Richardson Chocolate O' Crème Hot Fudge Dessert Topping (8 x 1.5 L Bag) 2. Quick look. price $ 61. 10. Richardson Chocolate Flavoured Cone …
From amazon.ca
From amazon.ca
HOMEMADE CHOCOLATE SAUCE SYRUP - DELICIOUSLY ORGANIC
1 cup maple syrup. 1 1/2 cups water. 1 3/4 cups unsweetened cocoa powder. 2 tablespoons vanilla extract. Instructions. Pour maple syrup and 1 1/2 cups water in a medium sauce pan. Warm over medium heat until just simmering. Whisk in cocoa powder (it will take a minute or two to get all of the cocoa completely incorporated).
From deliciouslyorganic.net
From deliciouslyorganic.net
CHOCOLATE SYRUP - WIKIPEDIA
Chocolate syrup is a sweet, chocolate-flavored condiment.It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake.Chocolate syrup is sold in a variety of consistencies, ranging from a thin liquid that can be drizzled from a bottle to a thick …
From en.wikipedia.org
From en.wikipedia.org
SIMPLE HOMEMADE CHOCOLATE SYRUP RECIPE - AN OREGON COTTAGE
Start the water boiling. Mix cocoa, sugar, and salt in a small saucepan. Stir in enough boiling water to form a smooth paste, then stir in the remaining water. Bring to a simmer over medium to medium-low heat, stirring often. Let simmer 2-3 minutes (I like the longer time as it makes the syrup a bit thicker), stirring occasionally.
From anoregoncottage.com
From anoregoncottage.com
10 BEST QUICK CHOCOLATE SYRUP DESSERTS RECIPES - YUMMLY
Hershey's Chocolate Syrup Cake Food.com. butter, all purpose flour, sugar, chocolate syrup, baking powder and 2 more. No-Bake Turtle Icebox Cake AmandaBryan14047. chocolate syrup, chopped pecans, cream cheese, caramel sauce and 6 more. Coffee Kahlua and Malt Ice Cream Pie JessicaJoaquin. chocolate sandwich cookies, melted butter, Kahlua, …
From yummly.com
From yummly.com
3 INGREDIENT CHOCOLATE SYRUP - ALL NATURAL, READY IN 6 MINUTES!
Heat on medium until sugar is completely dissolved. Note: Sauce will bubble, so pan must be larger than quantity would normally dictate. Once sugar is dissolved, add cacao powder. Stir until thoroughly combined. Bring mixture to steady boil. Stir constantly and boil for 3 minutes. Removed from heat and add vanilla.
From amodernhomestead.com
From amodernhomestead.com
EASY HOMEMADE CHOCOLATE SYRUP RECIPE - KYLEE COOKS
Instructions. Whisk together the sugar and cocoa powder in a saucepan, then whisk the water in to make it smooth. Add salt, and heat over medium heat until boiling, then turn the heat down and simmer for a few minutes. Remove about a tablespoon of the mixture, and mix with the corn starch.
From kyleecooks.com
From kyleecooks.com
HEALTHY HOMEMADE CHOCOLATE SYRUP RECIPE | SUGAR FREE, LOW FAT, …
Instructions. In a large bowl, whisk together the cocoa powder and xanthan gum. Slowly pour in the boiling water while whisking vigorously. Whisk until completely smooth. Whisk in the vanilla paste and stevia extract. Whisk in the vegetable glycerine. Pour into a jar or emptied/washed syrup bottle, seal tightly, and store in the fridge.
From dessertswithbenefits.com
From dessertswithbenefits.com
HOMEMADE CHOCOLATE SYRUP - ONLY 5 INGREDIENTS! {+VIDEO} | LIL' …
How to Make Chocolate Syrup. WHISK. Start by whisking the sugar and cocoa together in a medium pot until all lumps are gone. Add the cold water and butter and turn the stove on to medium heat. BOIL. Bring it to a boil, then reduce the heat to low. Bring the mixture to a simmer. Stir constantly for about 1 minute.
From lilluna.com
From lilluna.com
AMAZING CHOCOLATE SYRUP ~ 5 MINUTES - FIVEHEARTHOME
Bring to a simmer. Reduce heat to low and simmer for 3 minutes, stirring regularly. Stir in cocoa powder and salt, and continue stirring and simmering for about two more minutes or until cocoa powder is all dissolved and mixture is smooth and slightly thickened. Remove from heat and stir in vanilla. Store chocolate syrup in a jar in the ...
From fivehearthome.com
From fivehearthome.com
HOMEMADE CHOCOLATE SYRUP - HALF-SCRATCHED
Combine the water and sugar in a saucepan over medium heat and stir constantly until mixture starts to simmer and sugar is completely dissolved. Whisk in cocoa powder and salt until thoroughly combined. Remove from heat and stir in vanilla. Serve warm or cover and refrigerate until ready to use.
From halfscratched.com
From halfscratched.com
CHOCOLATE SYRUP RECIPE - LEARN TO COOK SERIES - COPYKAT RECIPES
Instructions. Over medium heat in a small pot combine water, cocoa, sugar. Whisk together until there are no lumps left in the cocoa. When the sauce is warm add salt while continuing to whisk. Remove from heat and add vanilla syrup. Allow sauce to cool to room temperature before storing in an airtight container.
From copykat.com
From copykat.com
CHOCOLATE SAUCE RECIPE CACAO - THERESCIPES.INFO
Chocolate Sauce Recipe: A Simple Raw Cacao Chocolate Fudge ... trend www.diynatural.com. Raw Chocolate Sauce Recipe Yield 1/2 cup Ingredients ¼ cup coconut oil ( find organic, unrefined coconut oil here) ½ cup cacao powder ( find organic, fair trade, raw cacao powder here) 3 Tbsp maple syrup, or another liquid sweetener ( find organic maple syrup here) pinch of salt ( find …
From therecipes.info
From therecipes.info
HOMEMADE CHOCOLATE SYRUP RECIPE - REAL: THE KITCHEN AND BEYOND
Instructions. Whisk together all ingredients in a saucepan. Cook on medium, stirring frequently until mixture is combined well. Stir constantly until thickened, approximately 10 minutes. Store in the refrigerator.
From realthekitchenandbeyond.com
From realthekitchenandbeyond.com
HOMEMADE CHOCOLATE SYRUP | EASY TO MAKE WITH ONLY 4-INGREDIENTS
The first three ingredients make up the bulk of the product, and cocoa doesn’t make the cut. On most major brands of chocolate syrup, you’ll find HFCS, corn syrup, and water listed as the first three ingredients. Yep, cocoa isn’t listed until the fourth, fifth, or sixth ingredient – depending on the brand. So not only is this homemade ...
From servingupsouthern.com
From servingupsouthern.com
HOMEMADE CHOCOLATE SYRUP RECIPE - GEMMA’S BIGGER BOLDER …
Instructions. Combine all ingredients in a medium sauce pan and simmer for no longer than 1 minute. Transfer to an air tight container and store in the fridge for 12 weeks. YouTube. Bigger Bolder Baking. 2.66M subscribers. Homemade Ice Cream Sauce Recipes: Chocolate, Raspberry & Butterscotch. Watch later. Copy link.
From biggerbolderbaking.com
From biggerbolderbaking.com
3 INGREDIENT EASY HOMEMADE CHOCOLATE SAUCE - BAKE WITH SWEETSPOT
It is so easy to get these ingredients in hand – just these few. Cocoa powder – Pure unsweetened cocoa powder. Sugar – plain white granulated sugar. Vanilla and water – vanilla extract. And all it takes is 5 to 10 mins. From start to finish. Just boil water and sugar, on medium low flame, until sugar is dissolved.
From bakewithsweetspot.com
From bakewithsweetspot.com
HOMEMADE CHOCOLATE SYRUP WITH COCOA POWDER - FOODVIVA.COM
To make chocolate syrup in large quantity – use 1 cup unsweetened cocoa powder, 1 cup water, 1¼ cup sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla extract. Whisk together all ingredients except vanilla extract and bring it to a boil over medium heat. Once it starts to boil, reduce heat to low and simmer it for 4-5 minutes or until thickens.
From foodviva.com
From foodviva.com
CHOCOLATE SIMPLE SYRUP - THE LITTLEST CRUMB
Instructions. In a small bowl, whisk the cocoa powder, sugar and water together until smooth and there are no more clumps of cocoa powder. On a saucepan over medium to high heat, bring the chocolate mixture to a gentle simmer. Adjust the heat to …
From thelittlestcrumb.com
From thelittlestcrumb.com
HOMEMADE CHOCOLATE SYRUP - BAKING A MOMENT
Instructions. Put the water and sugar in a small pot and place over medium-high heat. Bring to a simmer, whisking, until the sugar has completely dissolved. Whisk in the cocoa and salt, and continue to cook until the mixture is slightly thickened (about 3 minutes). Remove from heat and stir in the vanilla.
From bakingamoment.com
From bakingamoment.com
7 SINFULLY SWEET USES FOR CHOCOLATE SYRUP | SMART TIPS
Microwave on high power until hot, one to two minutes. Top with a squirt of whipped cream and a dash of cinnamon. When your angel-food cake screams for chocolate, make a devilishly easy chocolate glaze. Stir together 45 millilitres (three tablespoons) chocolate syrup and 85 grams (2/3 cup) confectioners' sugar until smooth.
From yellowpages.ca
From yellowpages.ca
EASY WHITE CHOCOLATE SYRUP RECIPE | EASY SAUCE RECIPES
This recipe uses just 2 ingredients and is ready in 10 minutes! Flour Bowl. Add milk and white chocolate chips to a saucepan over medium-high heat. 1. Melt until smooth, then pour into a container and let cool to thicken before using. 2. Serve with anything of your desire, the possibilities are endless. Enjoy!
From easysaucerecipes.com
From easysaucerecipes.com
CHOCOLATE SYRUP RECIPE - I AM BAKER
To get started, take out a saucepan. Combine the cocoa powder, sugar, salt, and water in the saucepan. Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer. Let it simmer for about 3 minutes, stirring occasionally. Remove the pan from the heat and add in the vanilla.
From iambaker.net
From iambaker.net
CHOCOLATE SAUCE RECIPE (CHOCOLATE SYRUP) - SPICE UP THE CURRY
1) Take cocoa powder, sugar and cornstarch in a saucepan. 2) Add milk and vanilla extract. 3) Stir well to combine and make sure there are no lumps. 4) Now turn the heat on medium-low. Keep cooking and keep stirring constantly.
From spiceupthecurry.com
From spiceupthecurry.com
HOMEMADE CHOCOLATE SYRUP RECIPE - THE FLOUR HANDPRINT
Instructions. Add cocoa powder and brown sugar to a saucepan and whisk to smooth out any lumps in the sugar. Add the water and salt and place over medium heat. Stir to incorporate the water into the sugar/cocoa mixture. Use a rubber spatula if necessary to get any dry clumps from the edges of pan.
From theflourhandprint.com
From theflourhandprint.com
THE BEST CHOCOLATE SYRUP - PASTRY CHEF ONLINE
Keep an eye on the heat to keep the sauce at a rolling boil for five minutes. Stir frequently. After 5 minutes, remove from the heat and whisk in the vanilla. Strain into jars or containers of your choice. Makes about 1 1/2 cups of chocolate syrup or about 12 2 Tablespoon servings.
From pastrychefonline.com
From pastrychefonline.com
EASY HOMEMADE CHOCOLATE SAUCE RECIPE | THE RECIPE CRITIC
Instructions. In a medium-sized pot over medium-high heat, add the sugar, cocoa powder, milk, salt, vanilla, and flour. Bring to a boil for 1 minute and then reduce to a simmer for 5-7 minutes or until it is slightly thick. (You can add powder sugar instead of flour for sweeter chocolate syrup).
From therecipecritic.com
From therecipecritic.com
CHOCOLATE SYRUP RECIPE - RODELLE KITCHEN
Ingredients. 1 cup water; 1 1/2 cup Rodelle Gourmet Baking Cocoa; 3/4 cup powdered sugar; 2 tsp Rodelle Vanilla Extract; Directions. In saucepan bring water to low simmer.
From rodellekitchen.com
From rodellekitchen.com
HOMEMADE CHOCOLATE SYRUP (HERSHEY'S COPYCAT) - A MIND "FULL" …
Home » Real Food » DIY/Condiments/Sauces » Homemade Chocolate Syrup. Homemade Chocolate Syrup. By Kristen Chidsey | 7 Comments | Published March 12, 2020 | Updated March 5, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases. Pin. Share. Jump to Recipe Print Recipe. It is so incredibly easy to …
From amindfullmom.com
From amindfullmom.com
HOMEMADE CHOCOLATE SYRUP - SAVOR THE BEST
Make sure you scroll down to the recipe card for complete instructions. Heat the sugar, water and salt over medium heat until the sugar dissolves. Remove the saucepan from the heat and whisk the cocoa powder until smooth. Stir in the dark chocolate and vanilla extract until the chocolate melts.
From savorthebest.com
From savorthebest.com
{5 MINUTE} HOMEMADE CHOCOLATE SAUCE RECIPE - BELLY FULL
Instructions. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat. Reduce to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add in the vanilla.
From bellyfull.net
From bellyfull.net
THE BEST CHOCOLATE SAUCE | CHOCOLATE SAUCE RECIPE | SIMPLY …
Art Coco Chocolates and Novelties. Mother's Day Gifts. Birthday Gifts
From simplychocolate.com
From simplychocolate.com
TWO WAYS TO USE: CHOCOLATE SYRUP | FN DISH - FOOD NETWORK
Food Stylist: Stephana Bottom Prop Stylist: Loren Simons Photo by: Kang Kim Prop Stylist: Marina Malchin 917 751 2855 Kang Kim Prop Stylist: Marina Malchin 917 751 2855
From foodnetwork.com
From foodnetwork.com
SIMPLE HOMEMADE CHOCOLATE SAUCE - BAREFEET IN THE KITCHEN
Instructions. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat. Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CHOCOLATE SYRUP : SUBSTITUTES, INGREDIENTS, EQUIVALENTS
1 cup granulated sugar. 1 cup water. 3/4 cup Hershey's unsweetened cocoa powder. 1 teaspoon vanilla extract. Whisk all ingredients except vanilla in a small saucepan. Bring the mixture just to the simmering point. Remove from the heat, add vanilla, stir. …
From gourmetsleuth.com
From gourmetsleuth.com
THE BEST CHOCOLATE SAUCE RECIPE - DAVID LEBOVITZ
1/2 cup (160g) light corn syrup, agave nectar, or glucose. 3/4 cup (75g) unsweetened cocoa powder, preferably Dutch-processed. 2 ounces (55g) bittersweet or semisweet chocolate, finely chopped. In a medium saucepan, whisk together the water, sugar, corn syrup, and cocoa powder. Warm the mixture over medium heat, whisking frequently.
From davidlebovitz.com
From davidlebovitz.com
SHOTS L CHOCOLATE SAUCE RECIPE L CHOCOLATE SYRUP RECIPE L SUBSCRIBE ...
shots l chocolate sauce recipe l chocolate syrup recipe l Subscribe Food Trends please#chocolatesyrup#FoodTrends#chocolatesyruprecipeshotschocolate saucechoc...
From youtube.com
From youtube.com
THE PERFECT CHOCOLATE SAUCE RECIPE
Gather the ingredients. In a small saucepan over low heat, cook the chocolate chips along with the whipping cream, stirring constantly. Continue to cook while stirring, until the chocolate chips have melted and the sauce is smooth. Remove the sauce from the heat and add the vanilla extract. Stir to blend.
From thespruceeats.com
From thespruceeats.com
You'll also love