Chokecherry Liqueur Recipes
CHOKECHERRY LIQUEUR
Make and share this Chokecherry Liqueur recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in glass jar.
- Shake every day for 30 days.
- Drain and bottle.
- This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.
Nutrition Facts : Calories 205.2, Sodium 0.6, Carbohydrate 33.3, Sugar 33.3
MILLY'S CHOKECHERRY SCHNAPPS
The first place winner in the 1990 Chokecherry Festival from Milly Mathiason. Settling time not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
- Add sugar to warmed juice and stir until dissolved.
- Add Everclear.
- Stir, bottle, and let rest for at least one month.
- Serve cool.
CHOKECHERRY JELLY
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Provided by Molly53
Categories Berries
Time 10m
Yield 8 half pint
Number Of Ingredients 4
Steps:
- Wash fruit and cover with water; simmer 15 minutes.
- Strain juice.
- Measure juice into 6- to 8-quart kettle.
- Add pectin and stir.
- Bring to boil; add sugar, stir, and bring to a rolling boil.
- Boil exactly 2 minutes.
- Skim and pour into jars.
- Wipe rims and adjust lids.
- Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
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