Chopped Caprese Salad Inspired By Dean And Deluca Recipes

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CHOPPED CAPRESE SALAD

Provided by Nancy Fuller

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9



Chopped Caprese Salad image

Steps:

  • Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.

2 pounds grape tomatoes, halved
2 romaine hearts, quartered lengthwise and chopped
1/4 cup fresh basil leaves
1/4 cup Kalamata olives, chopped
8 ounces fresh mozzarella, cubed
2 tablespoons olive oil
1 clove garlic, minced
1 tablespoon red wine vinegar
Salt and pepper

CHOPPED CAPRESE SALAD (INSPIRED BY DEAN AND DELUCA)

Number Of Ingredients 6



CHOPPED CAPRESE SALAD (INSPIRED BY DEAN AND DELUCA) image

Steps:

  • Mix everything together until just incorporated Serve with freshly cut baguette rounds (may be toasted or fresh)

Roma tomatoes, diced
1 lb fesh mozzarella, diced
1/4 cup basil, chopped
1/4 english cucumber, diced
2 - 3 garlic cloves, minced
salt and pepper to taste (add the salt just before serving as it will bring out the tomato juices)

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