CHORIZO TACOS
Steps:
- Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
- Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.
CHORIZO CILANTRO SOFT TACOS
A very quick and easy meal. Great for those who are "culinarily challenged" and want to still throw together something tasty for guests. Spice can be adjusted to taste.
Provided by Meghan
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine chorizo, onions, garlic and jalapeno in skillet and sautee over medium heat, breaking up chorizo. Cook for 7-10 minutes until meat is cooked.
- Remove from heat, mix in green onions and cilantro.
- Place tortilla shells between two moist paper towels and microwave for 50 seconds.
- Top with sour cream, lettuce, salsa, cheese. or whatever else you like to top with. If entertaining, serve toppings buffet style and allow guests to make their own tacos.
Nutrition Facts : Calories 651, Fat 44.9, SaturatedFat 16.6, Cholesterol 99.8, Sodium 1426.2, Carbohydrate 30.7, Fiber 4.2, Sugar 3.1, Protein 30.9
CALIFORNIA SOFT TACOS
This my imitation of the "California" soft taco dish the Southern California restaurant Islands used to have
Provided by lex 2
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
- Take about a quarter cup of cheddar and place it down the center of the tortilla.
- Add about 3 oz of kidney beans.
- Add a quarter of the chopped tomato.
- Add lettuce.
- Add a quarter sliced avocado.
- Pour as much ranch dressing as desired.
- Enjoy your salad in a tortilla!
Nutrition Facts : Calories 431, Fat 20.5, SaturatedFat 7.5, Cholesterol 29.7, Sodium 932.9, Carbohydrate 45.8, Fiber 9.2, Sugar 3.2, Protein 18
FRESH CHORIZO TACOS
Mexican choizo is fresh pork or beef sausage and much different from Spanish or Philippine-style chorizo which is a hard, dried sausage. This includes a recipe for making your own chorizo allowing you to control what goes into the sausage and they are much less greasy. You could use beef, turkey, or chicken thigh meat instead of the pork. Make sure to plan ahead as the chorizo needs to sit in the fridge for a day. From Baja: Cooking on the Edge.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 24 tacos, 8 serving(s)
Number Of Ingredients 16
Steps:
- Make the chorizo: Set up a meat grinder with the finest disk. Cut the meat into cubes and grind once; then pass through again. For a ver fine, almost pasty texture, grind the meat a third time. (If you don't have a grinder, ask your butcher to do this for you.).
- In a mini food chopper or food processor, pulse together the garlic, onion, and salt to a paste. Blend in the pepper, ground chile, cumin, oregano, and crushed chile. Blend in the vinegar. Scrape into a bowl. Add the pork and mix well. Knead until the meat and seasonings are well mixed. The sausage may be used right away, but it tastes better after a night in the refrigerator.
- To serve, heat the oil in a medium frying pan and fry the chorizo until browned and crumbled into small pieces. Top each tortilla with a large dollop of crema and sprinkle with the chorizo, onion, cilantro, and lettuce.
Nutrition Facts : Calories 186.4, Fat 15.2, SaturatedFat 4.2, Cholesterol 40.3, Sodium 477.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.6, Protein 9.9
EASY CHICKEN SOFT TACOS
This is another kid favorite. Easy enough so they can help with the preparation. Gets a big thumbs up from my bunch.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees; place tortillas on baking sheet.
- Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
- Spread bean mixture evenly over each tortilla.
- Layer each with a drizzle of taco sauce.
- Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
- Bake for 5-10 minutes or until cheese melts; fold each in half.
CHORI-QUESO OR CHORIQUESO TACOS
This "chori-queso"... a delectable combo of chorizo and Mexican melting cheese... was coaxed out of the world's tallest Mexican through the judicial application of wine and liberally distributed compliments on his guacamole and salsa verde. I may have to up the ante on my plying to get the recipes for the aforementioned guac and salsa.
Provided by Tzitzimitl
Categories Lunch/Snacks
Time 25m
Yield 10 tacos (maybe more), 10 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chorizo in oil until completely "browned" (good chorizo is red) and very crispy. (At this point, I'd drain the oil off of it -- although Alex says that "authentically" it should be left swimming in the pan.) Keep the chorizo on heat that's just high enough to keep it hot.
- Heat another pan over medium heat.
- When the pan is hot, place a corn tortilla in the bottom for about 15-30 seconds and then flip it and repeat this with the opposite side (15-30 seconds; then flip. This will help prevent sticking).
- Cut a reasonable piece of Mexican cheese and place on one half of the tortilla in the hot pan. When it starts to melt, spoon about a tablespoon of chorizo onto the melting cheese, fold the tortilla in half and immediately remove the taco from the heat.
- Stuff a little guacamole, salsa, queso blanco, sour cream or whatever you prefer in the tortilla to keep it company and immediately eat.
- These are good HOT -- so don't bother making a bunch ahead. This is the kind of food you cook for people standing around in the kitchen so they can eat it fresh.
Nutrition Facts : Calories 387.8, Fat 32.3, SaturatedFat 15.4, Cholesterol 87.6, Sodium 1073.7, Carbohydrate 3, Sugar 2.1, Protein 20.7
More about "chorizo cilantro soft tacos recipes"
SOY CHORIZO TACOS RECIPE: PERFECT FOR TACO TUESDAY
From chiveg.com
CHORIZO TACOS RECIPE (WARNING: YOU'LL WANT TO COOK THIS …
From mexicoinmykitchen.com
CHORIZO TACOS - FASHIONABLE FOODS
From fashionablefoods.com
TACOS DE CHORIZO - LA PREFERIDA
From lapreferida.com
CHORIZO TACOS WITH CILANTRO LIME CREMA - OUR BALANCED …
From ourbalancedbowl.com
Cuisine MexicanCategory Main CourseServings 6Total Time 20 mins
- In a large skillet, add 1 tsp of olive oil. Let it heat up on medium heat. Add the chorizo in and cook for 7-9 minutes or until done.
- While the chorizo is cooking, roughly chop up some cilantro. Add the cilantro, sour cream, juice of 1/2 lime, garlic powder and a pinch of salt to the food processor. Pulse until this is creamy and smooth - it's okay if there are still some small pieces of cilantro in it.
- Dice up your favorite taco toppings - for me, I love to do diced red onion, jalapeno, extra cilantro, cotija etc. Set aside.
EASY MEXICAN CHORIZO TACOS RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (1)Total Time 30 minsCategory Mains, Sausage, Snacks, TacosCalories 754 per serving
CHORIZO-POTATO TACOS RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
CHORIZO SAUSAGE TACOS | FOOD | JAMAICA GLEANER
From jamaica-gleaner.com
HOMEMADE CHORIZO AND POTATO TACOS RECIPE - FOODAL
From foodal.com
SOY CHORIZO TACOS (VEGAN) – THE FOOD JOY
From thefoodjoy.com
"CHORIZO" TACOS — MARK BITTMAN
From markbittman.com
SWEET CORN AND CHORIZO TACOS RECIPE - TARA TEASPOON
From tarateaspoon.com
EPIC CHORIZO TACOS - OVER THE FIRE COOKING
From overthefirecooking.com
CRISPY CHORIZO TACOS - BURRATA AND BUBBLES
From burrataandbubbles.com
SHRIMP AND CHORIZO TACOS - ALL WAYS DELICIOUS
From allwaysdelicious.com
EASY MEXICAN CHORIZO TACOS - WHAT MOLLY MADE
From whatmollymade.com
CHORIZO BREAKFAST TACOS RECIPE | ONTARIO PORK
From ontariopork.on.ca
SEAFOOD AND CHORIZO SOFT TACOS - A GIRL DEFLOURED
From agirldefloured.com
11 TYPES OF CHORIZO: HOW TO EAT AND COOK WITH CHORIZO
From masterclass.com
SEAFOOD & CHORIZO SOFT TACOS - G-FREE FOODIE
From gfreefoodie.com
CHORIZO POTATO CRISPY TACOS - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
CHORIZO STREET TACOS - MIDWEXICAN
From midwexican.com
THANKSGIVING LEFTOVERS: RACHAEL'S TURKEY & CHORIZO SOFT TACOS
From rachaelrayshow.com
SPICY CHORIZO TACOS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
SOFT TACOS WITH CHORIZO & POTATO | PARENTS NEED TO EAT TOO
From debbiekoenig.com
CHORIZO TACOS - SIMPLE AND DELICIOUS - CHISEL & FORK
From chiselandfork.com
CHORIZO BREAKFAST TACOS - COOKING FOR MY SOUL
From cookingformysoul.com
CHORIZO BREAKFAST TACOS RECIPE - ONTARIO PORK
From ontariopork.on.ca
SIMPLE CHORIZO STREET TACOS - HOMEBODY EATS
From homebodyeats.com
A VEGETARIAN CHORIZO TACO THAT ACTUALLY TASTES LIKE, WELL, CHORIZO
From bonappetit.com
QUICK CHORIZO BEEF TACOS - MARION'S KITCHEN
From marionskitchen.com
CHORIZO TACOS WITH MANGO AVOCADO SALSA - VINTAGE KITTY
From vintagekitty.com
CHORIZO CHEESE SOFT TACO - YELP.CA
From yelp.ca
CHORIZO AND POTATO SOFT TACOS - BIG FLAVORS FROM A TINY KITCHEN
From sarastinykitchen.com
ABUELA’S SPICY CHORIZO TACOS - EL POPULAR - AUTHENTIC MEXICAN FOODS
From elpopular.com
CHORIZO AND EGG STREET TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
CHORIZO TACOS - BERLY'S KITCHEN
From berlyskitchen.com
CHORIZO TACOS (WITH POTATO STICKS AND GOAT CHEESE) - COOKED BY …
From cookedbyjulie.com
CHORIZO TACOS - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
DELICIOUS VEGAN CHORIZO JICAMA TACOS WITH CREAMY JALAPEñO …
From tishasveggieeats.com
CHORIZO SOFT TACOS RECIPE | MYRECIPES
From myrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #easy #beginner-cook #south-american #dietary #inexpensive #meat #pork-sausage
You'll also love