Chrissis Cream Cheese Nut Cups Mini Pecan Pies Recipes

CHRISSI'S CREAM CHEESE NUT CUPS (MINI PECAN PIES)

My friend, Chrissi made these while on a girl's weekend and they were fantastic. Rich, delicious "crust" filled with just enough pecan filling so it's not the large mouthful of a pecan pie slice. Simple to make--this ones a real winner.

Provided by DeSouter

Categories Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 8

Chrissi's Cream Cheese Nut Cups (Mini Pecan Pies) image

Steps:

Dough: Combine ingredients. Roll dough into balls and press into mini muffin tins. Place in freezer for 30 minutes.
Filling: Combine all ingredients.
Fill dough in muffin tins 3/4 of the way with filling - DO NOT OVERFILL to the top.
Bake at 350 degrees for 30 minutes. Enjoy.

Ingredients

1 cup flour
1/2 cup sweet butter
3 ounces cream cheese
1 cup brown sugar
1 teaspoon vanilla
1 tablespoon butter
1 egg
1 cup chopped pecans (or other nut if desired)

MINI SOUTHERN PECAN PIES

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

Mini Southern Pecan Pies image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a food processor and pulse until coarsely chopped.
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g

Ingredients

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

LITTLE NUT CUPS

I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.

Provided by Karen B.

Categories Desserts Cookies Filled Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

Little Nut Cups image

Steps:

In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 36 small balls, place them on a plate and refrigerate for one hour.
Make the filling in a medium bowl. Beat the eggs, melted butter, vanilla and brown sugar until smooth and well blended. Stir in the nuts. Preheat oven to 375 degrees F (190 degrees C). Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Fill each shell with filling almost to the top. Use a squeeze top honey container if you have one, to drip about 1/2 teaspoon of honey onto the top of each cup.
Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.

Nutrition Facts : Calories 183 calories, Carbohydrate 18.9 g, Cholesterol 29.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 57.8 mg, Sugar 12.8 g

Ingredients

1 cup butter, softened
2 (3 ounce) packages cream cheese
½ cup white sugar
2 cups all-purpose flour
2 teaspoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 cups chopped pecans
1 ½ cups brown sugar
½ cup honey

PECAN CUPS

Rich and crunchy, these little treats are perfect for parties.

Provided by HAYCO

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 18

Number Of Ingredients 8

Pecan Cups image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 160 calories, Carbohydrate 15 g, Cholesterol 30.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 61.5 mg, Sugar 9.1 g

Ingredients

3 ounces cream cheese
½ cup butter
1 cup all-purpose flour
¾ cup packed brown sugar
1 tablespoon butter
1 egg, beaten
1 teaspoon vanilla extract
⅔ cup chopped pecans

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Chrissis Cream Cheese Nut Cups Mini Pecan Pies Recipes

CHRISSI'S CREAM CHEESE NUT CUPS (MINI PECAN PIES)

My friend, Chrissi made these while on a girl's weekend and they were fantastic. Rich, delicious "crust" filled with just enough pecan filling so it's not the large mouthful of a pecan pie slice. Simple to make--this ones a real winner.

MINI SOUTHERN PECAN PIES

LITTLE NUT CUPS

I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.

PECAN CUPS

Rich and crunchy, these little treats are perfect for parties.

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