Christines Sister Wives Blender Pancakes Recipes

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QUICK AND YUMMY BLENDER PANCAKES

This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

Provided by dalinaw

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 11



Quick and Yummy Blender Pancakes image

Steps:

  • Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
  • Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g

2 cups milk
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons baking powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon salt
cooking spray

CHRISTINE'S (SISTER WIVES) BLENDER PANCAKES

These are like crepes, I serve them with blueberry, strawberry or maple syrup. Yum! They are a favorite for the whole family.

Provided by Trisha McKay @rashellesmama

Categories     Other Breakfast

Number Of Ingredients 7



Christine's (Sister Wives) Blender Pancakes image

Steps:

  • Blend ingredients in blender for 30 seconds.
  • Pour on heated griddle to cook.
  • Serve with blueberry, strawberry or maple syrup.

1 cup(s) cottage cheese
1/4 cup(s) oil
1 teaspoon(s) vanilla extract
1/2 cup(s) flour
6 large eggs
2 tablespoon(s) sugar
CRAPE PANCAKES

THREE-MINUTE BLENDER BANANA PANCAKES

Kids love these fruity pancakes and they're so quick to make with minimal washing-up and no scales required. A cooked breakfast is rarely this easy

Provided by Emma Freud

Categories     Breakfast, Brunch, Treat

Time 3m

Number Of Ingredients 7



Three-minute blender banana pancakes image

Steps:

  • Melt the butter in a non-stick frying pan over a low-medium heat. Meanwhile, add the banana, egg, flour and baking powder to a blender and blitz for 20 seconds.
  • Pour three little puddles straight from the blender into the frying pan. Cook for 1 min or until the tops start to bubble, then flip with a fork or a fish slice and cook for 20-30 seconds more. Repeat with the rest of the mixture to make three more pancakes.
  • Serve the pancakes with chopped strawberries or banana and a splash of maple syrup, if you like.

Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium

small knob of butter , for frying
1 banana
1 egg
1 heaped tbsp self-raising flour
½ tsp baking powder
chopped strawberries and banana, to serve (optional)
maple syrup , to serve (optional)

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