CHRISTMAS BEER CAKE
This moist coffee cake tastes "yeasty", but you don't have to mess with the yeast. Great with coffee for breakfast or brunch.
Provided by ElaineAnn
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Grease 10-inch tube pan.
- Sift flour, baking powder, baking soda and salt into large mixing bowl.
- Cream together in separate bowl butter and sugar. Add eggs, sour cream, beer and vanilla. Stir vigorously approximately two minutes.
- Add to dry ingredients and mix until all ingredients are well blended.
- In a separate bowl, mix sugar, cinnamon and walnut chips.
- Spoon one-third of cake batter into greased 10-inch tube pan. Sprinkle on one-third of filling. Spoon on another third of cake batter and again sprinkle on a third of filling. Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top.
- Bake 45 to 50 minutes or until browned on top and cake tester comes out clean.
Nutrition Facts : Calories 568.8, Fat 28, SaturatedFat 14.2, Cholesterol 115.2, Sodium 498.4, Carbohydrate 72.3, Fiber 1.8, Sugar 40.5, Protein 8.3
BUTTERED RUM CHRISTMAS CAKE
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 3h45m
Number Of Ingredients 15
Steps:
- Start with the fruit. Pour the apple juice into a saucepan and bring to a simmer. Add the butter, let it melt, then take off the heat and add the syrup and rum. Put the mixed fruit and cranberries into a large bowl, pour over the hot rum mix, then cover tightly with cling film and leave overnight.
- The next day, heat oven to 160C/140C fan/gas 3. Grease and double-line a 20cm round, deep cake tin with non-stick baking parchment. Beat the butter and sugar together until creamy and pale, then gradually beat in the eggs until light and fluffy. If the mix starts to split or look lumpy, add 1 tbsp of the flour and keep beating. Sift in the flour, spices and ¼ tsp salt, and fold in using a large spoon. Fold in the orange zest, nuts, soaked fruit and soaking liquid.
- Spoon the batter into the tin, level the top, then make a slight dimple in the middle using the back of the spoon. Bake for 1 hr 30 mins, then reduce oven to 140C/120C fan/gas 1 and bake for a further 1 hr 45 mins or until it has risen, is a dark golden colour and a skewer inserted into the middle of the cake comes out clean. Put the tin on a cooling rack and leave until warm.
- To feed the cake the first time, use a cocktail stick to poke all over the top of the warm cake. Stir together the rum and maple syrup, then slowly spoon over the cake. Cool completely, then remove the baking parchment, wrap loosely in clean baking parchment and store in an airtight tin. Feed the cake every week to 10 days until you decorate it.
- To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.
Nutrition Facts : Calories 421 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
MAGGIE BEER'S CHRISTMAS CAKE
This excellent recipe was published in the Melbourne Age in the lead up to Christmas 2002. Maggie Beer is a very well respected cook here in Australia. It is a lovely, moist, rich, fruit cake and everyone who tasted it loved it. I actually soaked the fruit in brandy for three weeks and topped the brandy up a few times, which no doubt improved the flavour even more! Prep time does not include soaking the fruit.
Provided by Tess8728
Categories Dessert
Time 4h
Yield 1 large cake
Number Of Ingredients 15
Steps:
- Mix the dried fruit and orange zest together in a glass or china bowl.
- Pour the brandy over and mix again.
- Cover the bowl and leave for at least 24 hours, turning mixture occasionally.
- Preheat oven to 140 degrees C.
- Grease and line a 24cm round cake tin with several layers of paper.
- Paper should extend 10cm above the rim of the tin.
- Sift flour, spices and salt.
- Cream butter and sugar in a large bowl.
- Beat eggs in a separate bowl then mix very gradually into the creamed mixture.
- Gently fold in the spiced flour, then fold in the dried fruit mixture.
- Pour the batter into the prepared pan and smooth the top.
- Decorate the top with blanched almonds.
- Bake for about 3 hours.
- A skewer inserted into the centre of the cake should come out clean when the cake is cooked.
- A baking dish full of water placed on the oven shelf below the cake during cooking will help keep the cake moist.
- Cool the cake in the tin for 30 minutes before transfering to a wire rack.
- To store, wrap the cake in several layers of greaseproof paper, then wrap in foil and store in an air-tight tin.
Nutrition Facts : Calories 8927.5, Fat 261.2, SaturatedFat 126.2, Cholesterol 1319, Sodium 1769.5, Carbohydrate 1333.5, Fiber 78.1, Sugar 837.6, Protein 124.9
MAKE & MATURE CHRISTMAS CAKE
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Provided by James Martin
Categories Dessert
Time 2h35m
Yield Cuts into 12-15 slices
Number Of Ingredients 15
Steps:
- Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.
- Bring to the boil, then lower the heat and simmer for 5 mins. Tip the fruit mixture into a large bowl and leave to cool for 30 mins.
- Heat oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside - tie with string to secure.
- Add 175g plain flour, 100g ground almonds, ½ tsp baking powder, 2 tsp mixed spice, 1 tsp ground cinnamon, ¼ tsp ground cloves, 100g flaked almonds, 4 large eggs and 1 tsp vanilla extract to the fruit mixture and stir well, making sure there are no pockets of flour.
- Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs.
- Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Leave the cake to cool completely in the tin.
- To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it.
- Don't feed the cake for the final week to give the surface a chance to dry before icing.
Nutrition Facts : Calories 678 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 79 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
More about "christmas beer cake recipes"
7 BEER CAKE RECIPE IDEAS TO TRY OUT | HOMEBREW ACADEMY
From homebrewacademy.com
- Your Standard Beer Cake Recipe. Ingredients. 1 tablespoon all-purpose flour. 15.25 oz. yellow cake mix. 3.5 oz. instant vanilla pudding mix. 1 cup Guinness beer.
- Chocolate Guinness Beer Cake Recipe. Ingredients. 17 oz. all-purpose flour. 28 oz. sugar. 1 tablespoon baking soda. 5 oz. natural cocoa powder. 8 oz. butter. 4 large eggs.
- Beer Cake with Caramel Frosting Recipe. Ingredients For Cake. 6 oz. unsalted butter. 2 1/2 cups all-purpose flour. 3/4 cup chopped, pitted dates. 3/4 cup chopped pecans.
- Spiced Beer Cake Recipe. Ingredients. 3 cups flour. 2 teaspoons baking soda. 1/16 teaspoon salt. 1/2 teaspoon ground cloves. 2 teaspoon ground allspice. 2 teaspoon ground cinnamon.
- Chocolate Beer and Pretzel Cake Recipe. Ingredients FOR CAKE. 2 cups flour. 2 cups sugar. 1 ½ teaspoon baking soda. ¾ cup unsweetened cocoa powder. 1 teaspoon salt.
- Banana Guinness Beer Cake Recipe. Ingredients. 3 cups all-purpose flour. 2 teaspoons baking soda. 1 teaspoon salt. 2 cups packed brown sugar. 1 ½ teaspoon ground cinnamon.
- Chocolate Butter Glaze Guinness Beer Cake. Ingredients For Cake. 2 cups all-purpose flour. 1 ½ teaspoons baking soda. 1 teaspoon salt. 10 tablespoons butter, melted.
BEER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
5/5 (3)Total Time 1 hr 10 minsCategory Dessert, CakeCalories 378 per serving
CHRISTMAS CAKE - MOIST, EASY FRUIT CAKE | RECIPETIN EATS
From recipetineats.com
20 VINTAGE CHRISTMAS CAKE RECIPES JUST LIKE GRANDMA …
From allrecipes.com
60 BEST CHRISTMAS CAKE IDEAS 2022 - EASY CHRISTMAS CAKES
From thepioneerwoman.com
TRADITIONAL IRISH PORTER CAKE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
CHRISTMAS BEER CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRANDMA'S OLD FASHIONED WHISKEY CAKE RECIPE - THE …
From theseasonedmom.com
30 BEST CHRISTMAS CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHRISTMAS CAKE BEER RECIPE | BIAB SPICE, HERB, OR VEGETABLE BEER ...
From brewersfriend.com
CHRISTMAS CAKE RECIPES
From allrecipes.com
MARY BERRY’S CLASSIC CHRISTMAS CAKE | BAKING RECIPES | GOODTO
From goodto.com
CHRISTMAS CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GINGER BEER CAKE | EASY RECIPE | BUNDABERG BREWED DRINKS
From bundaberg.com
A VERY BEERY CHRISTMAS - CRAFTBEER.COM
From craftbeer.com
OUR VERY BEST CHRISTMAS CAKE IDEAS & EASY RECIPES - TASTE OF HOME
From tasteofhome.com
BEST CHRISTMAS CAKE RECIPES 2022 - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHRISTMAS BEER CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #christmas
You'll also love