Christmas Brownie Trees Recipes

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CHOCOLATE CHRISTMAS TREE BROWNIES

Provided by Giada De Laurentiis

Categories     dessert

Time 1h40m

Yield 8-10 servings

Number Of Ingredients 12



Chocolate Christmas Tree Brownies image

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-inch baking pan with nonstick cooking spray.
  • In a small bowl, whisk together the flour, cocoa powder and kosher salt. Add the granulated sugar, melted butter, vanilla and eggs and whisk until a few lumps remain. Stir in the chocolate chunks.
  • Pour the batter into the prepared pan and sprinkle with the turbinado sugar and flake salt. Bake until a toothpick inserted in the center comes out with just a few moist crumbs, about 25 minutes. Allow to cool completely in the pan.
  • Cut the brownie in half. Using the tip of a knife, slice in angles making W's with the cut to form triangular pieces. Remove each piece and decorate with frosting and sprinkles as desired.

Nonstick cooking spray, for the pan
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
3/4 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, melted
2 teaspoons pure vanilla extract
2 large eggs, at room temperature
1/2 cup bittersweet chocolate chunks
2 teaspoons turbinado sugar
1 teaspoon flake salt
Green frosting and sprinkles, to decorate

CHRISTMAS BROWNIES

Move over sugar cookies, the traditional brownie is here to show off with sweet frosting and candy decorations just in time for the Christmas season! I used the Best Brownies recipe and 1/2 of the Special Buttercream Frosting recipe on this site. I do not suggest using different recipes.

Provided by thedailygourmet

Categories     Christmas Baking

Time 1h10m

Yield 8

Number Of Ingredients 15



Christmas Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • Melt butter in a large saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa powder, salt, and baking powder. Spread batter into the prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook. Remove from the oven and let cool on a wire rack for at least 20 minutes.
  • Meanwhile cream shortening for frosting until fluffy. Gradually add confectioner's sugar and continue beating until creamy and well blended. Add 3 ounces cream, vanilla, and salt and blend on low speed until moistened. Add up to 1 more ounce cream if necessary. Beat on high speed until frosting is fluffy.
  • Transfer 1/2 of the frosting into another bowl and mix in green gel food coloring to get your preferred shade of green.
  • Use a tree-shaped cookie cutter to cut out 8 Christmas trees from the pan of cooled brownies.
  • Pipe green and white frostings onto cooled brownies to look like snow-covered trees. Decorate with candies.

Nutrition Facts : Calories 765.1 calories, Carbohydrate 95.9 g, Cholesterol 92.3 mg, Fat 43.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 17 g, Sodium 185.5 mg, Sugar 86.7 g

½ cup unsalted butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
1 cup shortening
4 cups confectioners' sugar
3 fluid ounces heavy cream, or more as needed
1 teaspoon vanilla extract
¼ teaspoon salt
2 drops green gel food coloring, or as desired
edible candy decorations

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