Christmas Casserole Recipes

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CHRISTMAS BRUNCH CASSEROLE

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

Provided by pamjlee

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time P1DT1h40m

Yield 5

Number Of Ingredients 12



Christmas Brunch Casserole image

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
  • Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
  • In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 1 hour or until set.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.9 g, Cholesterol 217.3 mg, Fat 28.6 g, Fiber 2.9 g, Protein 28.1 g, SaturatedFat 12.7 g, Sodium 1518.4 mg, Sugar 6.3 g

1 pound bacon
2 onions, chopped
2 cups fresh sliced mushrooms
1 tablespoon butter
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
¼ teaspoon garlic salt
½ teaspoon ground black pepper
4 eggs
1 ½ cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

CHRISTMAS CASSEROLE

There are many kinds of breakfast egg casseroles, but for my children, this is the one that makes Christmas Christmas. I make it the day before and the first person up on Christmas morning pops it in the oven. Prep time does not include the overnight in the refrigerator which is necessary.

Provided by Donna Matthews

Categories     Breakfast

Time 2h

Yield 1 9x13 pan, 8-12 serving(s)

Number Of Ingredients 11



Christmas Casserole image

Steps:

  • Cut crusts off loaf of bread.
  • Cut bread into half inch cubes.
  • Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
  • Melt butter in a bowl and toss bread cubes to coat.
  • Grease a 9" x 13" glass casserole dish.
  • Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
  • Combine the eggs, milk salt and pepper and beat.
  • Pour over casserole.
  • Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
  • To bake, place casserole in larger pan with 1 inch hot water.
  • Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
  • Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.

1 loaf small dense white bread
1/2 cup butter
1 tablespoon chopped onion
1 lb grated cheddar cheese
8 eggs
1 quart milk
1 teaspoon salt
pepper
mushroom
bell pepper
ham

CHRISTMAS BREAKFAST BACON CASSEROLE

I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8



Christmas Breakfast Bacon Casserole image

Steps:

  • In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
  • In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
  • Top with bacon.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.

Nutrition Facts : Calories 310.4, Fat 19.4, SaturatedFat 9.9, Cholesterol 182.4, Sodium 575.2, Carbohydrate 16.2, Fiber 0.6, Sugar 5.9, Protein 17.1

7 slices white bread (crusts removed and cubed)
2 cups cheddar cheese, shredded
6 eggs
3 cups whole milk, no substitutes
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bacon, cooked and crumbled

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