Christmas Crackers Recipes
CHRISTMAS CRACK
This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts
Provided by VctrnRse
Categories Candy
Time 15m
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
- In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
- Remove from the heat and add one teaspoon pure vanilla extract.
- Pour over the crackers, covering them evenly.
- Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
- Remove from the oven and pour the chocolate chips over the crackers.
- When the chips melt a bit, spread them over the crackers with a knife.
- Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
- Break up into pieces. Store in an airtight container.
CHRISTMAS CRACKERS
For as long as I can remember, my Father made these highly addictive crackers every year at Christmas time for parties, coworkers, etc... They are super-easy, super-quick and they will have you at, "Hello."
Provided by Super Sara
Categories Lunch/Snacks
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put crackers in a large mixing bowl.
- Combine remaining ingredients in a large measuring glass or small bowl and whisk together.
- Pour over crackers and start turning with a plastic spatula or wooden spoon; try not to break the crackers.
- Stir for a few minutes so that there is no pool of oil at bottom of bowl and the crackers have absorbed the majority of it. You can let them sit to dry out a bit, but I usually can't wait that long! Enjoy! Betcha can't eat just one handful!
- *** Make sure to use Ranch DRESSING mix, NOT the dip mix!***.
Nutrition Facts : Calories 130, Fat 8.7, SaturatedFat 1.2, Sodium 174.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.3, Protein 1.5
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