Christmas French Toast Recipes
CHRISTMAS FRENCH TOAST
Excellent choice for a holiday breakfast. Use the bread of your choice. We prefer thick slices of French bread or Texas toast bread.
Provided by Lvs2Cook
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together egg nog, milk and eggs.
- Dip bread in egg mixture, sprinkle bread with cinnamon and nutmeg.
- Grill on hot, buttered griddle, until golden brown on each side.
- Top with fresh fruit or pie filling and sprinkle with powdered sugar or serve with butter and maple syrup.
Nutrition Facts : Calories 241.1, Fat 14.3, SaturatedFat 7.2, Cholesterol 276.2, Sodium 151.3, Carbohydrate 16.1, Sugar 8.4, Protein 11.9
CHRISTMAS MORNING FRENCH TOAST
Rich and decadent, this french toast casserole recipe needs to be saved for special occasions. The praline topping is what makes this breakfast casserole special. The texture is almost like a rich bread pudding. But, since the slices are intact, it is truly french toast. We used French bread (instead of an egg-style roll) which...
Provided by Victoria Ross
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Slice egg knot rolls into 1-inch slices, you should be able to get three slices from each roll. If using French bread loaf, slice into 20 1-inch slices. Arrange slices in a generously buttered 9x13 inch baking dish overlapping the slices a bit.
- 2. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with an electric mixer or wisk until well blended, but not too bubbly.
- 3. Pour egg mixture over the bread slices, making sure they are all covered evenly.
- 4. Spoon some of the mixture in between each bread slice.
- 5. Cover with foil and refrigerate overnight.
- 6. In the morning, preheat oven to 350 degrees. Combine all praline ingredients until well blended.
- 7. Spread praline topping evenly over the bread slices getting some in between slices.
- 8. Bake for 40 minutes in a preheated oven until puffy and light golden brown.
- 9. Serve with your favorite maple syrup. Enjoy!!
CHRISTMAS FRENCH TOAST
Make and share this Christmas French Toast recipe from Food.com.
Provided by Tina in AZ
Categories Breakfast
Time 11m
Yield 6 slices, 3 serving(s)
Number Of Ingredients 6
Steps:
- Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
- Mix eggnog, egg and spice thoroughly.
- Dip both sides of the bread into egg/eggnog mixture.
- Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).
- Sprinkle w/ powdered sugar.
Nutrition Facts : Calories 138.4, Fat 1.9, SaturatedFat 0.4, Sodium 264.3, Carbohydrate 23.1, Fiber 3.8, Sugar 3.1, Protein 7.2
MAKE AHEAD FRENCH TOAST
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Provided by Debbie Tate
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 14h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
- The next morning: Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
- Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g
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