Christmas Morning Coffee Recipes
CHRISTMAS MORNING COFFEE
Origional posting of this recipe can be found here: http://breweddaily.com/2008/12/christmas-morning-coffee/ This recipe assumes that you're brewing a full pot of coffee (10-12 cups). I know I drink a lot of coffee on Christmas.
Provided by Sica6488
Categories Christmas
Time 20m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Grind the whole beans and all spices in your coffee grinder, then add to a regular drip coffee maker and brew a full pot as usual.
- If you use a french press, stick with a coarse grind for the spices as well as the beans so you don't end up with too many bits of clove or cinnamon floating in your cup.
Nutrition Facts : Calories 0.4, Sodium 0.1, Carbohydrate 0.1
CHRISTMAS COFFEE CAKE
Christmas morning wouldn't be complete at our house without this yummy moist coffee cake. A streusel filling and topping sweetens the delightful cake, and red and green cherries add a festive touch. It's a perfect addition to any holiday breakfast buffet.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first five ingredients; mix well. Set aside. Drain cherries on paper towels. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in cherries., Pour half of the batter into a greased 9-in. springform pan; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan just before serving.
Nutrition Facts :
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