Christmascherrycreamcheesejellomold Recipes

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CHRISTMAS CHERRIES

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h50m

Yield 32 to 36 cookies

Number Of Ingredients 8



Christmas Cherries image

Steps:

  • In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until fluffy. Add the vanilla, egg yolks, lemon zest and juice and orange zest and mix until combined. Use a rubber spatula to scrape the bowl, then mix again. Add the sifted flour and mix until combined. Transfer the dough to a resealable plastic bag and refrigerate until firm, at least 1 hour.
  • When ready to make the cookies, preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Cut about 18 candied cherries in half.
  • Roll the dough into small balls and set on the prepared baking sheets. Gently press 1 cherry half cut-side down into each ball. Bake about 20 minutes, removing the cookies from the oven before they brown. Cool on a wire rack.

2 sticks salted butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 egg yolks, stirred
Zest and juice of 1 lemon
Zest of 1 orange
2 cups all-purpose flour, sifted twice
Green and red candied cherries, for topping

CHRISTMAS CASSEROLE

There are many kinds of breakfast egg casseroles, but for my children, this is the one that makes Christmas Christmas. I make it the day before and the first person up on Christmas morning pops it in the oven. Prep time does not include the overnight in the refrigerator which is necessary.

Provided by Donna Matthews

Categories     Breakfast

Time 2h

Yield 1 9x13 pan, 8-12 serving(s)

Number Of Ingredients 11



Christmas Casserole image

Steps:

  • Cut crusts off loaf of bread.
  • Cut bread into half inch cubes.
  • Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
  • Melt butter in a bowl and toss bread cubes to coat.
  • Grease a 9" x 13" glass casserole dish.
  • Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
  • Combine the eggs, milk salt and pepper and beat.
  • Pour over casserole.
  • Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
  • To bake, place casserole in larger pan with 1 inch hot water.
  • Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
  • Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.

1 loaf small dense white bread
1/2 cup butter
1 tablespoon chopped onion
1 lb grated cheddar cheese
8 eggs
1 quart milk
1 teaspoon salt
pepper
mushroom
bell pepper
ham

CHRISTMAS CHERRY CREAM CHEESE-JELLO MOLD

This makes a wonderful dessert for the holidays, and is very easy to prepare, just make sure that you chill it well before serving --- you might want to make two of these to serve if you have a larger dinner party, you can make this in single serving bowls also instead of a large mold :)

Provided by Kittencalrecipezazz

Categories     Gelatin

Time 20m

Yield 7-8 serving(s)

Number Of Ingredients 5



Christmas Cherry Cream Cheese-Jello Mold image

Steps:

  • Dissolve Jell-O in boiling water, as directed on pkg (don't add in any extra cold water).
  • Cool to room temperature.
  • Add cola, cream cheese, cherries and nuts.
  • Mix until completely smooth, then pour into 6-cup mold.
  • Chill until completely set.
  • Unmold to serve.
  • Note: this can be served in single serving dishes if desired.

1 (3 ounce) package cherry Jell-O
1 (8 ounce) package cream cheese, softened
1/2 cup nuts (optional)
8 ounces cola (very cold)
1 cup dark sweet cherry, pitted and drained

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