Christmasnuts Recipes
CHRISTMAS NUTS N' BOLTS SNACK
This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.
Provided by Chef Dee
Categories Lunch/Snacks
Time 1h
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- In a large glass bowl, melt the butter in the microwave.
- Stir in the worcestershire and all the spices, whisk until well blended.
- Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
- Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
- Store in tins, makes a great hostess gift.
CHRISTMAS NUTS
My grandma used to make these for us every Christmas. Now I bring them to Christmas on all the other sides of the family. It always ends up with people fighting over the last handful. And it doesn't take very long either. These little suckers are addicting!
Provided by ktenille
Categories Dessert
Time 1h3m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix sugar, cinnamon and salt together.
- Set aside.
- Beat water and egg white together until frothy.
- Coat nuts in egg mixture.
- Add sugar mixture to nuts.
- Mix well.
- Spread on large greased cookie sheet.
- Bake at 225 degrees F for 1 hour stirring every 15 minutes.
Nutrition Facts : Calories 3943.2, Fat 326.7, SaturatedFat 28.1, Sodium 2382.3, Carbohydrate 268.5, Fiber 47.2, Sugar 218.2, Protein 45.5
HOLIDAY SPICED NUTS
This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted ¿ your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.
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