Chunky Avocado Salad Recipes
CHUNKY AVOCADO SALAD
A drizzle of sweet Guava Vinaigrette is what makes this Cuban avocado salad sing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Using a soupspoon, scoop out avocado flesh in one piece; reserve shell. Cut flesh into 1/2-inch dice; set aside. Repeat. Separate orange sections; discard membranes.
- Place oranges, cucumbers, three-fourths of tomatoes, cilantro, onions, and vinaigrette in a bowl; toss. Add avocado; gently toss. Divide among shells. Garnish with cilantro, remaining tomatoes, and any extra salad.
CRUNCHY AVOCADO SALAD
Steps:
- Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the chips over the top and serve.
AVOCADO SALAD
Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.
Provided by JOHNLYNN
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 10.2 g, Fat 10 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 2.6 g
CHUNKY SPICY AVOCADO SALSA
Steps:
- Combine all ingredients in a bowl and gently toss to together with a fork.
- Variation: Mash the avocados and stir in remaining ingredients.
CHUNKY AVOCADO SALAD
In Phoenix, Arizona, Jamie Jeffers combines tomatoes, onion and jalapeno with cilantro and avocado for a chunky salsa that is great with crunchy tortilla chips. TIP: "Sometimes I use a few fresh green chilies instead of the jalapeno pepper, and scoop the mixture over a green salad for a healthy and zesty dressing," Jamie says.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first six ingredients. Cover and pulse until coarsely chopped (do not overprocess); drain liquid. Transfer to a bowl; stir in avocado. Serve with chips. Refrigerate leftovers.
Nutrition Facts :
MICHOACAN CHUNKY AVOCADO AND POTATO SALSA
I learned how to make this during my chef assistant days at Draeger's Cooking School. This is a very different salsa because it uses a potato. Please use waxy white potato, Yukon, or red potato for this dish.
Provided by Rinshinomori
Categories Sauces
Time 20m
Yield 4 cup
Number Of Ingredients 9
Steps:
- In a saucepan bring a water to a boil and add the potato. Cook the potato for about 15 minutes or until just tender.
- Drain and dice the potato into 1/4-inch pieces. Place into a bowl.
- Cut the avocado in half lengthwise and remove the pit. Peel the skin and dice the avocado about 1/4-inch pieces. Add the avocado to the diced potato.
- Mix in the tomato, onion, chiles, cilantro, salt, pepper and lime juice and combine with avocado and potato mixture. Add more salt if needed and serve at room temperature.
Nutrition Facts : Calories 182.2, Fat 10.8, SaturatedFat 1.5, Sodium 95.9, Carbohydrate 21.6, Fiber 7.7, Sugar 5.5, Protein 3.6
SUMMER AVOCADO SALAD
Garden-fresh veggies and a sprinkling of feta cheese make this cucumber, tomato and avocado salad a healthy summer standout! -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 8 ingredients; cover and refrigerate 15-20 minutes. Add avocado; toss gently. Sprinkle with feta. Serve immediately.
Nutrition Facts : Calories 186 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges
CHUNKY TOMATO-AVOCADO SALAD
Make and share this Chunky Tomato-Avocado Salad recipe from Food.com.
Provided by Boise Cook
Categories Vegetable
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Gentrly stir ingredients together.
- cover and refrigerate overnight.
Nutrition Facts : Calories 94.9, Fat 7.5, SaturatedFat 1.1, Sodium 6.3, Carbohydrate 7.8, Fiber 4.1, Sugar 2.2, Protein 1.5
CHUNKY AVOCADO-PAPAYA SALSA
This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.
Provided by Martha Rose Shulman
Categories salads and dressings, appetizer
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams
More about "chunky avocado salad recipes"
CHUNKY AVOCADO SALSA OR SIDE SALAD – LAYLITA’S RECIPES
Combine the sliced or diced avocado, red onion, hot (or sweet) peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well. Serve …
From laylita.com
4.7/5 (86)Category Appetizer, Salsa, Side DishCuisine LatinTotal Time 10 mins
From laylita.com
4.7/5 (86)Category Appetizer, Salsa, Side DishCuisine LatinTotal Time 10 mins
- Sprinkle the red onion slices with some salt, rub gently, and rinse well with cold water. This will help remove the bitterness from the onions.
- Combine the sliced or diced avocado, red onion, hot (or sweet) peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well. Serve immediately or keep refrigerated until ready to use.
- Serve the chunky avocado salsa a topping for chips/bread or as a side salad. Also goes great with grilled fish, shrimp, pork, or chicken.
PAN SEARED SALMON WITH CHUNKY AVOCADO SALAD | KETODIET BLOG
Peel the skin off and dice into large chunks. (Note: Photos display 2 servings.) Place half of the diced avocado into a bowl and mash using a fork. Add the remaining avocado, diced red onion, lime juice olive oil, salt and pepper. Mix to combine and place in the fridge while you cook the salmon. Season the salmon with salt and pepper.
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CHUNKY AVOCADO SALSA RECIPE - FOOD NEWS
Roughly chop half of the tomatillos and scoop them into a food processor with the cilantro and green chiles. Measure in 1/4 cup water and process to a slushy, coarse puree. Roughly chop half the avocado, add it to the processor and pulse until it is …
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CHUNKY AVOCADO SALSA OR SIDE SALAD – LAYLITA’S RECIPES
23-nov-2020 - Recipe for chunky avocado salsa made with ripe avocados, onions, hot peppers, lime, olive oil, and cilantro. 23-nov-2020 - Recipe for chunky avocado salsa made with ripe avocados, onions, hot peppers, lime, olive oil, and cilantro. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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CHUNKY & SWEET AVOCADO SALAD - SCDRECIPE.COM
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CHUNKY AVOCADO EGG SALAD | RECIPELION.COM
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GREEK-INSPIRED TOMATO AND AVOCADO SALAD - THE CHUNKY CHEF
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CHUNKY AVOCADO SALSA - MOM ON TIMEOUT
Chunky Avocado Salsa. Bursting with fresh flavor and creamy avocados, this Chunky Avocado Salsa is a must-have at any party! Course Appetizer, Side. Cuisine American. Keyword avocado salsa, guacamole. Prep Time 10 minutes. Total Time 10 minutes. Servings 6. Calories 181kcal.
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AVOCADO FETA CUCUMBER SALAD - CAFE DELITES
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CHUNKY AVOCADO SALAD WITH KIMCHI VINAIGRETTE - GOODTASTE WITH …
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Add the chopped tomato, onion, cilantro, garlic and jalapeno to a large bowl and mix until combined. Cut your avocados in half, remove the pit and then peel off the outside skin. Dice the avocado into bite size pieces and add to the bowl. Next, add the lime juice, cumin, paprika and salt. Mix everything together, taste and adjust the spices if ...
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In a large bowl, combine avocado, apricots, salsa, lime juice, oil, and cumin. Gently fold in sweet potato, cilantro, and salt. Serve immediately or cover and chill for up to 4 hours. Gently fold in sweet potato, cilantro, and salt.
From deliciousliving.com
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Instructions. 1. Combine all ingredients together. 2. Add salt to taste. 3. Serve with your favorite chips. (I used plain quinoa chips)
From allweeat.com
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Instructions. In a large bowl, gently combine the diced avocado, cherry tomatoes, diced red onion and minced jalapenos. Add the lime juice, cilantro and salt, gently stir to combine. Serve immediately or cover tightly and place in the refrigerator until ready to serve.
From bowlsarethenewplates.com
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Directions. In the bottom of a salad bowl, whisk the lime juice, olive oil, garlic, jalapeno, and salt together. Stir in the herbs. (If making ahead of time, cover and refrigerate up to one day.) When ready to serve the salad, cut the avocados in half, remove the pits, and cut into cubes.
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CHUNKY AVOCADO SALSA RECIPE - SHUGARY SWEETS
Jump to Recipe. This light, easy, and chunky Avocado Salsa recipe is made with ripe plum tomatoes, creamy avocados, red onion, apple cider vinegar, feta, and more! Serve it with tortilla or pita chips or use as a topping on tacos! Let’s hear it for avocados! A ripe avocado is a thing of beauty. Okay, maybe not literal beauty.
From shugarysweets.com
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Step One: Cut and soak the red onion. The first step for this Mexican avocado salad is to thinly slice the red onion and soak it in water. First, slice the red onion very thinly. Place the thin-sliced red onion into a small bowl and cover with water until submerged. Leave to the side until ready to assemble the salad.
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