Chutney Ham Salad Recipes

CHUTNEY HAM SALAD

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories Chutneys

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Chutney Ham Salad image

Steps:

Drain pineapple, reserving 2 tablespoons juice.
Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.
For dressing, combine sour cream, reserved pineapple juice and chutney.
Spoon dressing over each salad to serve.

Nutrition Facts : Calories 373.8, Fat 25.5, SaturatedFat 14.8, Cholesterol 91.4, Sodium 1267.7, Carbohydrate 11.8, Fiber 0.5, Sugar 8.4, Protein 24.7

Ingredients

1 (8 ounce) can pineapple chunks
crisp salad green
2 cups ham, diced
1 cup cheddar cheese, shredded
1 cup sour cream
3 tablespoons chutney

SLOW-COOKER HAM WITH FRUIT CHUTNEY

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h5m

Yield 8

Number Of Ingredients 6

Slow-Cooker Ham with Fruit Chutney image

Steps:

Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 365, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2200 mg

Ingredients

1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

BAREFOOT CONTESSA'S BAKED HAM

Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and it doesn't dry out at all.

Provided by Lvs2Cook

Categories Ham

Time 1h15m

Yield 25-30 serving(s)

Number Of Ingredients 7

Barefoot Contessa's Baked Ham image

Steps:

Preheat the oven to 350º.
Put the ham in your roasting pan.
Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed.
Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
I followed the package directions for heating and it turned out perfect.
Serve hot or at room temperature.

Nutrition Facts : Calories 463.2, Fat 16.6, SaturatedFat 5.6, Cholesterol 151.2, Sodium 4412.5, Carbohydrate 9.3, Sugar 8.8, Protein 65

Ingredients

1 (16 lb) ham, spiral-cut, fully cooked, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup brown sugar, packed
1 orange, zest of
1/4 cup freshly squeezed orange juice

HAM AND CHUTNEY SANDWICHES

Provided by Craig Claiborne And Pierre Franey

Categories easy, lunch, quick, main course

Time 5m

Yield Four servings

Number Of Ingredients 5

Ham And Chutney Sandwiches image

Steps:

Split the french rolls or bread slices in half, sandwich fashion.
Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.

Nutrition Facts : @context http, Calories 516, UnsaturatedFat 14 grams, Carbohydrate 68 grams, Fat 18 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1360 milligrams, Sugar 16 grams, TransFat 0 grams

Ingredients

4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
6 tablespoons sweet mustard (preferably sweetened with honey)
4 tablespoons mayonnaise
1/2 pound cooked, wafer-thin slices of ham
4 tablespoons chutney, preferably homemade

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Put the ham, egg, celery and onion into a blender or food processor (season with a bit of fresh black pepper)
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Chutney Ham Salad Recipes

CHUTNEY HAM SALAD

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.

SLOW-COOKER HAM WITH FRUIT CHUTNEY

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

BAREFOOT CONTESSA'S BAKED HAM

Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and it doesn't dry out at all.

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