APEROL MANHATTANS
Provided by Food Network Kitchen
Time 1h5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine the bourbon, 1 cup cold water, the vermouth, Aperol and cherry syrup in a resealable plastic container. Freeze at least 1 hour.
- Pour into glasses and add the cherries. Garnish with the orange slices.
CILANTRO-APEROL COSMO
Steps:
- Pulse 2 tablespoons cilantro and the sugar in a mini food processor until very finely chopped; transfer to a small plate. Rub the rim of a chilled martini glass with the lime wedge, then dip in the cilantro sugar to coat.
- Muddle the remaining 1/4 cup cilantro and the lime juice in a shaker with the handle of a wooden spoon. Add the vodka, Aperol and cranberry juice, fill with ice and shake well. Strain into the prepared glass.
VIRGIN HIBISCUS COSMO
Steps:
- SYRUP: Heat sugar and water in a large saucepan until the sugar is completely dissolved. Add flowers and bring to the boil. Lower heat and simmer gently until the volume of liquid is reduced by a third. Remove from heat and strain. Chill until cold before proceeding.
- COSMO: Fill shaker with ice and muddle it with the fresh lime. Vigorously shake syrup, orange juice, cranberry juice and lime together until ice cold. Strain into a chilled martini glass. Drop one or two frozen cranberries in for garnish and service, or float a hibiscus petal on top.
THE LITTLE ITALY (MANHATTAN WITH APEROL)
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.
COSMO
Steps:
- In a shaker with ice, combine the vodka, tropical punch, triple sec and lime juice and shake until chilled. Pour into a martini glass and garnish with a lime wedge.
PEACH COSMO
Steps:
- Fill a cocktail shaker halfway with ice. Add the vodka, peach schnapps and cranberry juice cocktail. Shake well, then strain into a cocktail glass. Garnish with lime, if desired.
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