Cilantro Dip Recipes
SPICY CILANTRO-YOGURT DIP
This green dip is tangy and spicy and great with grilled flat bread or cut-up vegetables for dipping.
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the cilantro, cardamom, cumin, garlic, jalapeno and lemon juice in a blender and puree until smooth. Transfer the mixture to a medium bowl, stir in the yogurt and season with salt and pepper.
- Spoon the dip into a serving bowl and drizzle with the olive oil if using. Garnish with cilantro. Serve with grilled flatbread and/or cut-up vegetables for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
JALAPENO-CILANTRO RANCH DIP
Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.
Provided by undertheliveoaktrees
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g
CILANTRO-CUMIN DIP
Use this bright green, earthy mix as a dip for crudités or a dressing for heartier salad greens like radicchio, spinach, arugula, thinly sliced fennel, or a combination. It's also terrific as a dressing, drizzled on a simple roasted or grilled chicken, meats or fish.
Provided by Melissa Clark
Categories dips and spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Pour oil into a small saucepan and add cumin seeds. Bring to a simmer over medium-low heat and simmer very gently for 10 minutes. Let cool.
- Put cilantro, vinegars, mustard and cayenne in the bowl of a food processor or in a blender and pulse to combine. With the motor running, drizzle in the cooled cumin oil and seeds until the mixture is emulsified and the color lightens.
- Taste and add salt and sugar as needed. Pulse once more and transfer to a serving bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 184 milligrams, Sugar 1 gram, TransFat 0 grams
CILANTRO DIP
I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.
Provided by A foodlover
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
- Process until finely minced but not pureed.
- Add remaining ingredients.
- Process for several pulses, or until just combined but not emulsified.
- Transfer to bowl.
- Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2
PEANUT CILANTRO DIP
A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!
Provided by CHRISPENTINA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g
CREAM CHEESE & CILANTRO DIP
Make and share this Cream Cheese & Cilantro Dip recipe from Food.com.
Provided by Nooney
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingerdients together.
- Herb amounts are estimated, adjust to taste.
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CILANTRO LIME DIP • DOMESTIC SUPERHERO
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MAKE YOUR OWN EASY CREAMY CILANTRO LIME CHIP DIP
The lime and cilantro flavors blend quite nicely. The sour cream and the mayonnaise meld together into a smooth dip. Give this recipe a try and let me know in the comments how you like it. Creamy Cilantro Lime Chip Dip …
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CILANTRO DIP | CACIQUE® INC.
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CILANTRO LIME DIP - DIZZY BUSY AND HUNGRY!
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Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes. Serve with baked tortilla chips or …
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From dontsweattherecipe.com
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CILANTRO CHILE ALMOND DIP - KEEPIN' IT KIND
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GARLIC, CILANTRO YOGURT DIP - MEDITERRANEAN LATIN LOVE AFFAIR
Chop the cilantro and clean the garlic cloves. Add greek yogurt to food processor. Then add salt & olive oil. Add cilantro & garlic. If you think 4 cloves might be too much, start with 2 and increase slowly. We love the taste to be very strong for this dip. Then cut key limes in half, remove seeds and squeeze over the food processor.
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
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CILANTRO-LIME DIP - A KITCHEN ADDICTION
1/2 Cup sour cream. 1/4 Cup mayonnaise. 1/4 Cup fresh cilantro, chopped. 1 small jalapeno. 2 Tablespoons lime juice. 1 clove garlic, minced. 1 green onion, chopped. 1 teaspoon cumin. salt & pepper to taste.
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From a-kitchen-addiction.com
#15-minutes-or-less #time-to-make #course #preparation #appetizers #dips #dietary #number-of-servings
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