Cilantro Grand Margarita Recipes

Steps:

• Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
• Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
• When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

Steps:

• To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
• Combine the lime juice, sugar, orange liqueur, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, add a splash of beer and strain into the salt rimmed glasses filled with ice. Garnish with a lime wheel.

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

Steps:

• In a large shaker add all ingredients over ice.
• Shake very very well.
• Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt.
• Fill glass with ice and and pour well shaken mix into glasses.
• Don`t drink and drive!

Steps:

• Fill a cocktail shaker halfway with ice. Add the tequila, liqueur, lime juice, Simple Syrup and egg whites. Shake for 8 to 10 seconds. Strain into a rocks glass filled with ice.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

Steps:

• Shake with ice and strain into a salt-rimmed Margarita glass.
• Salud!

Steps:

• In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.
• In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.

Steps:

• Shake tequila, triple sec, sweet and sour mix, and lime juice with ice. (my hubby does a dance move--it's very humorous).
• Take margarita glass or any preferred glass and dip in lime juice to coat rim.
• Next dip into kosher salt or margarita salt (I'm pretty sure they are the same) until coated.
• Pour cocktail in dropping a few ice cubes to have an "on-the-rocks" feel.
• Float Grand Marnier on top.
• Add straw and garnish with lime.

Steps:

• Combine the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a glass.
• **To serve frozen, add first 5 ingredients to a blender with 3/4 cup crushed ice and blend until smooth.
• Pour into a chilled margarita glass; garnish with lime wedge.

Steps:

• In a large shaker add all ingredients over ice.
• Shake very very well.
• Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt or sugar.
• Fill glass with ice and and pour well shaken mix into glasses.
• Garnish with a fresh mango slice.
• Don`t drink and drive!