Cincodemayoshrimpcocktail Recipes
CINCO DE MAYO SHRIMP COCKTAIL
Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005.
Provided by Hey Jude
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Process first 10 ingredients in a blender or food processor until smooth, stopping to scrape down the sides. Cover and chill sauce for up to a week.
- Bring 6 cups water to a boil; add shrimp and cook 2-3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill up to 24 hours.
- Peel shrimp, leaving tails on; devein, if desired.
- Stir avocado into sauce; spoon sauce evenly into 6 chilled martini glasses or small bowls. Arrange 5 shrimp around the edge of each glass, with the fat part in the glass and the tails hanging down the sides of the glass; garnish, if desired, with lime slices. Serve with lime-flavored tortilla chips.
Nutrition Facts : Calories 123.6, Fat 6.6, SaturatedFat 1, Cholesterol 53.2, Sodium 257.3, Carbohydrate 9.2, Fiber 3.5, Sugar 3.4, Protein 8.5
MY CINCO DE MAYO CHILI
Created on Cinco de Mayo. I was in the mood to tweak.
Provided by AllieGeekPi
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 18
Steps:
- Heat a large stock pot over medium heat. Cook and stir beef and pork in the pot until completely browned, about 10 minutes. Drain as much grease from the meat mixture as you can and return pot to heat.
- Stir sweet onions, green onions, and garlic through the meat mixture; cook and stir until the onions are translucent, 5 to 7 minutes.
- Stir tomatoes, beer, chili powder, cumin, chile peppers, corn meal, ancho chile pepper, tequila, jalapeno pepper, cocoa powder, and salt into the meat mixture. Bring the mixture to a simmer and cook until the tomatoes are dissolving into the liquid, 1 to 2 hours. Stir corn and black beans into the chili; continue cooking until hot, 10 to 15 minutes.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 21.6 g, Cholesterol 96.3 mg, Fat 21.7 g, Fiber 6.3 g, Protein 31 g, SaturatedFat 7.9 g, Sodium 745.4 mg, Sugar 3.7 g
CINCO DE MAYO FRESH CHEESE DIP
This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.
Provided by Sarah Gilmore de Ruiter
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 8.8 g, Cholesterol 68.4 mg, Fat 23.6 g, Fiber 1.1 g, Protein 19.5 g, SaturatedFat 13.8 g, Sodium 781.4 mg, Sugar 1.5 g
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