Cindys Ritzy Eggplant Recipes
CINDY'S RITZY EGGPLANT
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Provided by DANCENEAT
Categories Eggplant Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
- Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
- In a separate bowl, stir together eggs and lime juice.
- Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
- Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.
Nutrition Facts : Calories 880.4 calories, Carbohydrate 84.4 g, Cholesterol 219 mg, Fat 47.6 g, Fiber 10.5 g, Protein 30.2 g, SaturatedFat 14.3 g, Sodium 2838.2 mg, Sugar 13.7 g
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