Cinnamon Applesauce Magic Cake Recipes

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CINNAMON APPLESAUCE MAGIC CAKE

You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on the bottom when the cake is done! This cake is great warmed with a scoop of ice cream as a dessert, or it works as a coffee cake for breakfast or brunch.... and you don't even...

Provided by TAMMY WADE

Categories     Other Breakfast

Time 45m

Number Of Ingredients 7



Cinnamon Applesauce Magic Cake image

Steps:

  • 1. Spray a 9x13" pan with non-stick spray; set aside
  • 2. In mixing bowl add cake mix, water, eggs and 1/3 cup applesauce, (save the rest for later). Mix well until blended and smooth.
  • 3. Pour into pan and smooth to even; In a small bowl combine the brown sugar and cinnamon; sprinkle on top of the cake batter; slice cold butter into pats; and place on top of brown sugar; then with the rest of the can of applesauce; just pour little plops across the cake to cover
  • 4. Bake according to directions on box... And Like magic the cinnamon applesauce brown sugar mixture will be on the bottom... let cool completely before serving... No need to ice this one; we like it warmed with ice cream, and we like it like it for breakfast like a coffee cake.... Enjoy!

1 pkg duncan hines yellow cake mix
3 eggs
1 c water
1 can(s) applesauce, unsweetened (small)
1 Tbsp cinnamon (yes tablespoon)
1 c brown sugar
1/2 stick butter

HOMEMADE CINNAMON APPLESAUCE

Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 8

Number Of Ingredients 7



Homemade Cinnamon Applesauce image

Steps:

  • In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
  • Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

7 Golden Delicious apples, peeled, chopped
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1 cup water
3 slices lemon peel (cut with a vegetable peeler or paring knife)
2 cinnamon sticks (3 inch)

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