Cinnamon Bran Muffins Recipes

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EASY CINNAMON TOPPED RAISIN BRAN MUFFINS

These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daughter's breakfast.

Provided by ludeluh

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11



Easy Cinnamon Topped Raisin Bran Muffins image

Steps:

  • In large bowl, soak raisin bran cereal in milk for 10 minutes.
  • Add egg, oil and vanilla.
  • Mix well.
  • Add flour, sugar, baking powder and salt.
  • Mix just until moistened.
  • Batter will be lumpy.
  • Divide batter between 12 greased or paper-lined muffin tins.
  • Mix cinnamon and sugar for topping.
  • Sprinkle cinnamon/sugar mixture over muffins.
  • Bake at 400 degrees for 20 minutes, or until done.

Nutrition Facts : Calories 182.2, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 235.4, Carbohydrate 29.5, Fiber 1.4, Sugar 12.7, Protein 3.5

1 1/2 cups Raisin Bran cereal
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons sugar

CLASSIC BRAN MUFFINS

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11



Classic Bran Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

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