CINNAMON ROCK CANDY
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON DISCS
Steps:
- Cream butter and sugar. Add well beaten egg yolks and vanilla. Add flour with salt and baking powder. Mix well.
- Tablespoon of dough roll into balls with nuts and cinnamon. Place on greased cookie sheets 2 inches apart.
- Bake at 375°F for 8 to 10 minutes. Remove cookies from sheets right away.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CINNAMON DISC COOKIES
Make and share this Cinnamon Disc Cookies recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 32m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Sift together flour, baking powder and salt. Mix the margarine, sugar, egg and vanilla until creamy.
- Blend in flour mixture. Chill 1 hour or until easy to handle.
- Preheat oven to 350 degrees.
- Shape into balls using level tablespoon of dough.
- Mix nuts with the 2 teaspoons cinnamon.
- Roll balls in nut-cinnamon mixture. Place on greased cookie sheet 2 inches apart.
- Bake 12 minutes.
Nutrition Facts : Calories 886.8, Fat 44.2, SaturatedFat 7.5, Cholesterol 70.5, Sodium 847, Carbohydrate 114.4, Fiber 4.3, Sugar 68.2, Protein 11.8
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