Cinnamon Honey Bars Recipes

Steps:

• Preheat oven to 350º.
• Grease 15x10inch baking pan.
• In large bowl, combine flour, sugar, cinnamon, and baking soda.
• Add oil, 1/4 cup honey and egg.
• Stir until combined.
• Stir in walnuts.
• Press into prepared pan using waxed paper or hands.
• Bake 18-20 minutes or till toothpick inserted comes out clean.
• In small bowl, combine powdered sugar, butter, vanilla, hot water and remaining 2 Tbsp honey.
• Beat until smooth.
• Spread over warm bars.
• Cool completely before cutting into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
• Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
• Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
• For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.

Steps:

• For the bars:.
• Preaheat oven to 375 degrees F.
• Lightly grease and flour 9x13 baking pan.
• Mix oil, honey, egg and vanilla in large mixing bowl.
• In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
• Mix dry ingredients into moist.
• Put into baking pan.
• Bake 15-20 minutes.
• Icing:.
• Combine all ingredients and pour over hot bars fresh out of the oven.

Steps:

• In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

Steps:

• Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
• Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.

Steps:

• In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins., Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.