Cinnamon Raisin Grilled Cheese Recipes
CINNAMON-APPLE GRILLED CHEESE
These sandwiches are great for breakfast or lunch, or even as a snack. To intensify the cinnamon flavor, try using cinnamon raisin bread instead of raisin bread. -Deborah Puette, Lilburn, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 518 calories, Fat 27g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 402mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 6g fiber), Protein 19g protein.
GRILLED CHEESE ON RAISIN BREAD
This sandwich is a little different than the usual grilled cheese but so good. I always serve it with a bit of corn syrup for dipping (ketchup would not work!). Actually, when we were growing up grilled cheese always came with a side of corn syrup for dipping and that still is the way I like it best. I am a cheese lover, extra old cheddar is my favorite but on this sandwich I go back to Velveeta which once again takes me back to my childhood. This sandwich is quite sweet so if you don't like sweet it won't be your cup of tea!
Provided by GaylaV
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cheese on top of one slice of bread and then cover with the other slice.
- Lightly butter outer sides of both slices of bread.
- Grill at medium heat in a frying pan until light brown.
- Turn and grill the other side.
- Serve with corn syrup. (if you prefer not to use it that is fine, it will still be good!).
- Enjoy!
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