Cinnamon Roll Waffles With Cream Cheese Syrup Recipes

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
• Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
• Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
• Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Steps:

• Heat waffle iron to medium heat.
• Meanwhile, melt 1/2 cup butter; pour into medium bowl. Add eggs and milk; whisk until blended. Add flour, baking powder and 1 Tbsp. granulated sugar; beat until blended.
• Spray waffle iron with cooking spray. Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min. or until done.
• Mix cream cheese spread and remaining granulated sugar until blended. Melt remaining butter; mix with brown sugar and cinnamon in separate bowl.
• Serve waffles topped with cream cheese mixture and brown sugar mixture.

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
• Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
• Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.