Cinnamon Sugar Pita Chips Recipes

CINNAMON-SUGAR PITA CHIPS

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4

Cinnamon-Sugar Pita Chips image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

Ingredients

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

SPICY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS

This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.

Provided by Judy-Jude

Categories Sauces

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 17

Spicy Fruit Salsa With Cinnamon Sugar Pita Chips image

Steps:

In a large bowl combine brown sugar, honey and balsamic vinegar.
Add next 9 ingredients and combine well.
Transfer to serving dish and garnish with slice of orange and sprig of mint.
Serve with Sugar/Cinnamon Chips.
Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
Split each pita bread into two halves.
Score with sharp knife, but don't cut completely through.
Spread each half lightly with butter.
Sprinkle each half with cinnamon/sugar mixture.
Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
Cool and break into pieces.
Serve with Salsa.

Nutrition Facts : Calories 325.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 115.6, Carbohydrate 56.4, Fiber 3.8, Sugar 49.1, Protein 2.4

Ingredients

1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons balsamic vinegar
2 cups rhubarb, coarsely chopped
1 cup frozen tart cherries, drained,coarsely chopped
1 cup zucchini, shredded,drained and squeeze out excess moisture
1 (8 ounce) can crushed pineapple, drained
1 cup red onion, coarsely chopped
2 cloves garlic, minced
1 tablespoon jalapeno pepper, finely chopped
1 tablespoon of fresh mint, finely chopped
1 teaspoon orange zest
1 package pita bread
4 -5 tablespoons butter, room temperature
1/2 cup sugar
1 teaspoon cinnamon
1 pinch cayenne pepper, optional

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Here's what you need: pita bread, coconut oil, sugar, cinnamon

Provided by Merle O'Neal

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 4

Cinnamon And Sugar Pita Chips Recipe by Tasty image

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

Ingredients

1 pita bread
2 tablespoons coconut oil
1 teaspoon sugar
1 teaspoon cinnamon

FRUIT SALSA WITH CINNAMON PITA CHIPS

Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of this very popular recipe. Take it to a potluck or a BBQ and it will be an instant hit! Make sure you take copies of the recipe to share.

Provided by Sooz Cooks

Categories Fruit

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Fruit Salsa With Cinnamon Pita Chips image

Steps:

In a large bowl, thoroughly mix the fruit and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F.
Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
For thinner pita chips split each pita round in half so that you have two pita circles.
Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
Place chip on baking dish.
Bake in the preheated oven 8 to 10 minutes.
Allow to cool and serve with fruit salad.

Ingredients

2 kiwi fruits (peeled and diced)
2 golden delicious apples (peeled, cored and diced)
8 ounces raspberries (each cut into quarters)
1 lb strawberry, chopped
3 tablespoons sugar-free preserves, any fruit flavor
1 cup sugar (Splenda? I use sugar)
2 teaspoons cinnamon
8 pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!)
butter-flavored cooking spray

CINNAMON-SUGAR CHIPS

These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 8 dozen

Number Of Ingredients 4

Cinnamon-Sugar Chips image

Steps:

Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.

Ingredients

6 tablespoons unsalted butter, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon
12 flour tortillas (10 inches in diameter)

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CINNAMON SUGAR PITA CHIPS - KEEP CALM AND EAT ICE CREAM

Instructions. Pre-heat your oven to 350°F (180°C or 160°C) Spread both sides with each pitta with butter or non dairy marge. Sprinkle evenly all …
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Ratings 3
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Estimated Reading Time 5 mins

Sprinkle evenly all over the same side with cinnamon. To help get an even sprinkle it helps to hold the teaspoon a bit higher above the pita.

Cinnamon Sugar Pita Chips Recipes

CINNAMON-SUGAR PITA CHIPS

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

SPICY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS

This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Here's what you need: pita bread, coconut oil, sugar, cinnamon

FRUIT SALSA WITH CINNAMON PITA CHIPS

CINNAMON-SUGAR CHIPS

These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.

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