Citrus Carrot Juice Recipes

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CITRUS CARROTS

Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.

Provided by TasteTester

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Citrus Carrots image

Steps:

  • Place water and carrots into a saucepan. Heat to boiling, cover pan, and simmer on medium for about 7-8 minutes, or until carrots are tender-crisp. Drain carrots and transfer to a nonstick skillet.
  • Heat the butter on medium heat for one minute. Add the carrots and cook 2 minutes, stirring occasionally. Add the thawed orange juice concentrate, salt and pepper. Cook 1 to 2 minutes or until tender. Toss with the chives. Serve.

1 tablespoon butter
1 lb carrot, sliced 1/4-inch thick on the diagnol
1 cup water (or enough to cover by one inch)
1/4 cup orange juice concentrate, thawed
2 tablespoons snipped chives
1 /. to 1/2 teaspoon salt, to taste
1/4 teaspoon pepper

CITRUS CARROT JUICE

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 5



Citrus Carrot Juice image

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 1 minute or until desired consistency is reached.

1/4 cup (60 ml) water
1 cup (77 g) pineapple chunks
1/2 cup (65 g) chopped carrots
1/8 inch (3 mm) slice lemon, with peel
1 cup (240 ml) ice cubes

CARROT-ORANGE JUICE

Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 3



Carrot-Orange Juice image

Steps:

  • Juice the carrots, then the oranges, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

3 medium carrots, peeled
2 medium oranges, peel and pith removed
1 tablespoon chia seeds, optional

LEMON CARROTS

Make and share this Lemon Carrots recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6



Lemon Carrots image

Steps:

  • Place carrots in a steamer basket over boiling water.
  • Cover saucepan and steam 7-8 minutes or until carrots are tender.
  • Transfer carrots to a bowl.
  • Toss with remaining ingredients and pepper to taste.

1 lb carrot, peeled and thinly sliced
1/4 cup cilantro or 1/4 cup parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon lemon, rind of, grated
1 tablespoon unsalted butter
freshly ground black pepper, to taste

CITRUS CARROT SALAD

This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!

Provided by TheGlamChef

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 11m

Yield 2

Number Of Ingredients 6



Citrus Carrot Salad image

Steps:

  • Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
  • Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 23.6 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 42.6 mg, Sugar 16 g

1 cup shredded carrots
¼ cup raisins
1 teaspoon lemon juice
1 teaspoon lime juice
1 teaspoon white sugar
1 tablespoon miniature marshmallows

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