GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
CITRUS DRESSING
Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.
Provided by Sheila Greer
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 7 g, Cholesterol 5.8 mg, Fat 14.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 4.1 mg, Sugar 6.5 g
SEAFOOD SPRING ROLLS 'STICKS' WITH A CITRUS DIPPING SAUCE
Steps:
- Lay out a lumpia wrapper with corner facing you. Place a small mound of the seafood mixture at the bottom, moisten edges with egg wash, and roll bottom corner towards the middle. Roll very long and thin spring roll 'sticks.' Fold in both sides and continue rolling. Finish roll and let rest. Deep fry at 350 degrees F until golden brown, about 5 minutes. Drain on paper towels. Mix together citrus juices, soy sauce and mint.
- Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce.
- In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.
CITRUS DIPPING SAUCE
Serve this alongside our Crab and Mango Summer Rolls.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.
BRAISED BRISKET POT STICKERS WITH CITRUS DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 9h
Yield 60 pot stickers
Number Of Ingredients 22
Steps:
- For the citrus dipping sauce: Place all ingredients in a large bowl and whisk until well combined. Season, to taste, with salt and pepper.
- For the brisket pot stickers: In a large pot place the brisket piece and peanut oil and cook on low heat for approximately 7 hours until brisket begins to fall apart. Remove cooked brisket from the oil and allow to slightly cool. While brisket is cooling, saute the diced onion with the butter until translucent. Place the onions in a large bowl. Once the brisket has cooled, chop into a small dice and add to the onions. Add the chiles, garlic and cilantro and season the mixture with salt and pepper, to taste.
- Fill each dumpling wrapper with a small amount of the brisket mixture. Seal the edges with the beaten egg.
- Bring a medium size pot of water to boil. Place the pot stickers in the boiling water and cook for approximately 2 minutes. Once the pot stickers are cooked, transfer them to a paper towel-lined plate to drain before adding them carefully to the hot saute pan. At the same time, in a medium size saute pan, heat a little olive oil until slightly smoking. Working in batches, sear both sides of the pot stickers until golden brown. Remove from the pan and place on more paper towels to soak up excess oil. Repeat with remaining pot stickers. Serve immediately with a side of the citrus dipping sauce.
CITRUS SAUCE FOR CITRUS SECTIONS
Provided by Food Network
Time 15m
Yield about 2 1/2 cups sauce
Number Of Ingredients 6
Steps:
- Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
CITRUS SOY DIPPING SAUCE
Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi!
Provided by English_Rose
Categories Sauces
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine the soy sauce, lemon juice and orange juice together in a glass jar.
- Shake well and refrigerate. This keeps for up to four weeks.
Nutrition Facts : Calories 152.3, Fat 0.3, Sodium 11262.3, Carbohydrate 20.2, Fiber 1.9, Sugar 7.9, Protein 21.7
CREAMY CITRUS DIPPING SAUCE
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small saucepan over high heat, combine orange, lime, and lemon juices with 1/2 teaspoon lime zest, 1/2 teaspoon orange zest, and 1/4 teaspoon lemon zest. Reduce until thick and syrupy; you should have about 1 tablespoon. Remove from heat, and let cool.
- In a medium bowl, stir together citrus syrup and yogurts. Season with salt. Cover with plastic wrap, and refrigerate until ready to use. Just before serving, sprinkle with remaining zest.
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