Citruspunchconcentratesyrup Recipes
SNEAKY' CITRUS PUNCH
Steps:
- In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.
CITRUS FRUIT PUNCH
This recipe hails from the days when I did a lot of cooking with alcoholic beverages, & when I made a number of party punches with the same. Many of them have been put aside, however, since my other half is an active member of AA. Still, I have a few of the recipes around, & here is one of them. Preparation time does not inclued the time it takes to chill the punch.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 5 quarts, 26 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the concentrates with the water, then stir in the syrup, before chilling.
- Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
- Garnish with the sliced oranges, if desired.
CITRUS TEA PUNCH
I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.
Provided by Taste of Home
Time 20m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS PUNCH CONCENTRATE SYRUP
A wonderful punch that can be made ahead in the summer, wonderful with a shot of vodka, but it really isn't at all necessary.
Provided by Rhionon
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, bring granulated sugar, water, lemon and orange rinds and lemon and orange juices to boil Reduce heat to medium and simmer for 5 minutes.
- Remove from heat and let syrup cool completely (can be stored in the fridge for up to two weeks in a tight sealing container) To make the punch: In a LARGE pitcher or puchbowl mix syrup and 8 cups cold water, with 4 cups of ice.
- Add a sliced lemon and orange for decoration.
Nutrition Facts : Calories 85.4, Sodium 0.6, Carbohydrate 22.2, Fiber 0.1, Sugar 21.4, Protein 0.1
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