CAESAR SALAD BUFFET
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Pulse the egg yolks, lemon juice, Dijon, garlic, Worcestershire and 2 teaspoons salt in a food processor fitted with the blade attachment or in a blender until thoroughly combined. With the machine running, add the vegetable oil very slowly to make an emulsified dressing.
- Drain the oysters from their oil, reserving 1 tablespoon of the oil for the croutons. Add the drained oysters to the dressing and pulse until smooth.
- Combine crackers, olive oil, black pepper and remaining teaspoon salt with the reserved oyster oil in a medium skillet over medium-high heat. Cook, tossing often, until the crackers are toasty. Set aside to cool.
- Put a spoonful of the dressing on each plate. Place a romaine heart half face-up on the dressing, then drizzle with additional dressing. Top with croutons, cracked black pepper and Pecorino-Romano.
CLASSIC RESTAURANT CAESAR SALAD
I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.
Provided by sarahcrites
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
- Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 9.5 g, Cholesterol 116.3 mg, Fat 33 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 6.4 g, Sodium 587.2 mg, Sugar 1.5 g
CLASSIC CAESAR SALAD
There's a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they're just good. The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying. This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium. When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Remove and set aside.
- Rub the inside of a salad bowl with the garlic clove; discard it. Bring a small pot of water to a boil. Pierce a tiny hole in the broad end of each egg with a pin or needle and boil them for 60 to 90 seconds; they will just begin to firm up. Crack them into the salad bowl, being sure to scoop out the white that clings to the shell.
- Beat eggs with a fork. Gradually add lemon juice and 6 tablespoons oil, beating all the while. Stir in anchovies and Worcestershire. Taste and add salt if needed, and lots of pepper. Toss well with lettuce; top with Parmesan and croutons; toss again at table. Serve immediately.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 26 grams, Carbohydrate 13 grams, Fat 34 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 662 milligrams, Sugar 3 grams, TransFat 0 grams
CLEARWATER CITY CAESAR SALAD
Make and share this Clearwater City Caesar Salad recipe from Food.com.
Provided by daisygrl64
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- rub inside of large bowl with garlic clove.
- place mustard, anchovies, garlic puree and lemon juice in a bowl, mix well to make a paste.
- add Worcestershire sauce and egg yolks, mix well with whisk.
- add vinegar and mix well.
- incorporate olive oil in thin streams while whisking constantly. add half of Parmesan cheese and mix again.
- add lettuce to salad bowl containing salad dressing, season with salt and pepper, toss to mix well.
- sprinkle with more lemon juice if desired.
- add croutons and bacon to salad and toss again.
- sprinkle with remaining cheese and serve.
FINGER CAESAR SALADS
Categories Salad Leafy Green Tomato Appetizer Cocktail Party Super Bowl Valentine's Day Backyard BBQ New Year's Eve Parmesan Winter Poker/Game Night Shower Engagement Party Party Bon Appétit Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Using back of spoon, mash anchovy to puree in small bowl. Whisk in grated Parmesan cheese, mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Gradually whisk in 1/4 cup olive oil. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.)
- Heat 3 tablespoons oil in medium nonstick skillet over medium-low heat. Add flattened garlic and sauté until golden, about 4 minutes; discard garlic. Add sourdough bread cubes and sauté until golden brown and crisp, about 9 minutes. Transfer bread cubes to paper towels and drain. (Can be made 1 day ahead. Cool completely, then store airtight at room temperature.)
- Arrange 4 large romaine lettuce leaves on each of 2 plates. Top each with 4 smaller leaves. Top lettuce with tomatoes. (Can be made 3 hours ahead. Cover with plastic wrap and refrigerate.) Drizzle salads with dressing. Top with croutons and Parmesan shavings. Season generously with pepper and serve.
CLASSIC & DELICIOUS CAESAR SALAD
Make and share this Classic & Delicious Caesar Salad recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
- Add oil in a stream, whisking, until it is emulsified.
- Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
- Serve immediately.
Nutrition Facts : Calories 552.3, Fat 49.5, SaturatedFat 9.3, Cholesterol 106.5, Sodium 621.1, Carbohydrate 18.8, Fiber 7.2, Sugar 4.6, Protein 12.2
CLEARWATER CITY CAESAR SALAD
Make and share this Clearwater City Caesar Salad recipe from Food.com.
Provided by Nyteglori
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rub inside of bowl with bruised garlic clove - discard clove.
- Mix mustard, anchovies, garlic puree and lemon juice in bowl to make a thick paste.
- Using a whisk add egg yolks and Worcestershire sauce, mix well.
- Add vinegar, then slowly add oil while whisking constantly.
- Add half the Parmesan and whisk again.
- Tear lettuc leaves into smaller pieces and add to salad bowl containing dressing.
- Add salt and pepper as desired, tossing salad until evenly coated.
- Add croutons and crumbled bacon.
- Toss again then sprinkle remaining cheese and serve.
Nutrition Facts : Calories 372.7, Fat 19.6, SaturatedFat 4.2, Cholesterol 76, Sodium 2123.8, Carbohydrate 47, Fiber 4.9, Sugar 20.2, Protein 9
ZUCCHINI AND WHITE BEAN CAESAR
Ribbons of raw zucchini take well to the Caesar treatment in mostly no-cook dinner. If you have lots of summer squash, this easy summer meal is the answer.
Provided by Rebecca Firkser
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Tear ½ small loaf crusty bread (such as country-style, ciabatta, or baguette) into 1" pieces (you should have about 4 cups). Heat ⅓ cup extra-virgin olive oil in a large skillet over medium-high. Add bread and season with kosher salt and freshly ground black pepper. Cook, tossing occasionally, until golden brown and crisp on all sides, about 5 minutes. Transfer to a plate.
- Whisk together 2 large egg yolks*, 2 large garlic cloves, finely grated, 1 tsp. finely grated lemon zest, ¼ cup fresh lemon juice, and 3 tsp. Dijon mustard in a medium bowl. Whisking constantly, gradually pour in ⅓ cup extra-virgin olive oil, starting drop by drop and increasing to a steady stream. (To keep the bowl from sliding as you whisk, set inside a snugly fitting saucepan or wrap a damp kitchen towel around base of bowl to stabilize.) Whisk until mixture is emulsified and achieves a consistency between heavy cream and mayonnaise. (Alternatively, you can use a food processor, first pulsing egg yolk mixture together, then running the motor while you gradually stream in oil.)
- Finely chop 3 oil-packed anchovy fillets, then sprinkle with salt and use the side of your knife to mash into a paste; scrape into egg yolk mixture. Add 1½ oz. Parmesan, finely grated, ½ tsp. Diamond Crystal or ¼ tsp. kosher salt, and lots of pepper; whisk to combine. Taste dressing and season with more salt and pepper if needed (dressing should be pretty assertive-we're about to add lots of bread, zucchini, and beans).
- Place croutons, 1½ lb. zucchini (about 6 medium), shaved into ribbons lengthwise with a vegetable peeler, and one 15.5-oz. can white beans (such as cannellini, butter, or navy), rinsed, patted dry, in a large bowl; drizzle with dressing and toss gently to coat.
- Divide salad among plates and top with more Parmesan and lemon zest, season with more pepper, and drizzle with more oil if desired. Serve with lemon wedges for squeezing over. *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems...or people who don't like raw eggs. Just use coddled egg yolks instead if needed.
CLASSIC CAESAR SALAD RECIPE BY TASTY
Caesar salad is a classic, and we think our recipe embodies everything you love about the dish-it's tangy, creamy, crunchy, and garlicky. Drizzle little gem lettuce with homemade and hand-whisked Caesar dressing and top with torn-bread croutons and shaved Parmesan cheese. Serve with your choice of protein, if desired, but we think it's pretty perfect as is.
Provided by Betsy Carter
Categories Lunch
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the classic caesar dressing: On a cutting board, chop the garlic and anchovies together to combine. Sprinkle with the salt. Use the side of a knife to chop and mash the mixture into a smooth, homogeneous paste. Transfer the paste to a medium bowl.
- Add the egg yolks and mustard to the bowl with the garlic anchovy paste. Whisk until the egg yolks lighten in color and become airy, about 2 minutes. While whisking continuously, drizzle in the vegetable and olive oils until the dressing is thick and emulsified. Whisk in the lemon juice; the dressing should loosen a bit but will still be thick enough to liberally coat the back of a spoon and should fall in ribbons when drizzled. Stir in the Parmigiano-Reggiano cheese, black pepper, and salt to taste. The dressing will keep in an airtight container in the refrigerator for up to 3 days.
- Make the croutons: Preheat the oven to 400°F (200°C).
- In a medium bowl, toss the torn bread with the olive oil, salt, and pepper. Scatter across a baking sheet and bake for 8-10 minutes, turning the pan halfway through, until the croutons are golden brown and crispy on the outside but still tender on the inside.
- Assemble the salad: On a serving platter or in a large bowl, arrange half of the little gem leaves and season with a pinch of salt. Drizzle with ⅓ cup of the dressing and top with half of the Parmesan the croutons. Repeat with the remaining ingredients to make another layer, adding more dressing to taste. Season with pepper. If desired, top with the protein of your choice, such as chicken, salmon, or shrimp. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 843 calories, Carbohydrate 27 grams, Fat 54 grams, Fiber 3 grams, Protein 62 grams, Sugar 3 grams
More about "city caesar salad recipes"
CAESAR SALAD BITES - CITYLINE
From cityline.tv
10 BEST MAIN DISH TO GO WITH CAESAR SALAD RECIPES
From yummly.com
7 TRENDY CAESAR SALADS TO CONQUER SUMMER | ALLRECIPES
From allrecipes.com
WHAT IS IN A CAESAR SALAD - SALADPROGUIDE.COM
From saladproguide.com
CAESAR SALAD – NEW CITY PIZZA
From newcitypizzeria.com
CAESAR SALAD | RECIPE | SEARCH | FOOD CITY
From foodcity.com
CAESAR SALAD: A DISH FIT FOR THE GODS - CUCINA TOSCANA
From toscanaslc.com
CAESAR SALAD | TRADITIONAL SALAD FROM TIJUANA, MEXICO
From tasteatlas.com
SALAD & THE CITY | MONTREAL GAZETTE
From montrealgazette.com
23 RECIPES FOR CAESAR SALAD FANS - TASTE OF HOME
From tasteofhome.com
GRANITE CITY - CAESAR SALAD - GC NUTRITIONAL INFO
From myfitnesspal.com
CAESAR SALAD - CITY GARDEN
From citygarden.rs
FOOD CITY - CAESAR SALAD CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
BEST THESE 15 CAESAR SALAD RECIPES WILL BE THE ... - FOOD …
From foodnetwork.ca
CLASSIC CAESAR SALAD RECIPE WITH HOMEMADE CAESAR DRESSING
From usatoday.com
20 BEST CAESAR SALAD RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
WHY YOU SHOULDN'T LEAVE MEXICO CITY WITHOUT EATING A CAESAR …
From cntraveler.com
CAESAR SALAD DELIVERY IN KANSAS CITY | DISCOVER CAESAR SALAD ...
From ubereats.com
CAESAR SALAD RECIPE COLLECTION | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
CAESAR SALAD | METRO
From metro.ca
HOW TO MAKE A CAESAR SALAD | TASTE OF HOME
From tasteofhome.com
ROTTEN CITY PIZZA - CAESAR SALAD CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
THE BEST CAESAR SALAD RECIPE - SERIOUS EATS
From seriouseats.com
BEST-EVER CLASSIC CAESAR SALAD | CANADIAN LIVING
From canadianliving.com
BEST CAESAR SALAD IN MICHIGAN CITY RESTAURANTS, SUMMER 2022 ...
From restaurantguru.com
THE ULTIMATE CAESAR SALAD | CANADIAN LIVING
From canadianliving.com
CAESAR SALAD DELIVERY IN PARK CITY | DISCOVER CAESAR SALAD …
From ubereats.com
FOOD CITY CAESAR SALAD DRESSING (24 OZ) DELIVERY OR PICKUP NEAR …
From instacart.com
CLEARWATER CITY CAESAR SALAD RECIPE BY ADMIN | IFOOD.TV
CAESAR-SALAD AT FOOD CITY - INSTACART
From instacart.com
CAESAR SALAD | THE CITY COOK, INC.
From thecitycook.com
WHERE TO EAT THE BEST CAESAR SALAD IN KC | EAT DRINK DIVE
From eatdrinkdive.com
INA GARTEN'S CAESAR SALAD - TODAY
From today.com
CAESARS EATS | CAESARS RESTAURANTS – MOBILE ORDERING
From caesars.com
THE 15 BEST PLACES FOR CAESAR SALAD IN TORONTO - FOURSQUARE
From foursquare.com
THE ORIGINAL CAESARS SALAD FROM TIJUANA'S CAESARS RESTAURANT AND …
From withlovepaperandwine.com
CITY GREENS - CAESAR SALAD CALORIES, CARBS & NUTRITION FACTS
From frontend.myfitnesspal.com
You'll also love