Civil War Cake Recipes

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CIVIL WAR POUND CAKE

Make and share this Civil War Pound Cake recipe from Food.com.

Provided by Zaney1

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8



Civil War Pound Cake image

Steps:

  • Mix the butter and sugar together well and beat in the eggs.
  • Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
  • Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
  • Bake in a moderate oven (350F) for about 1 hour or until cake tests done.

Nutrition Facts : Calories 627.8, Fat 34.4, SaturatedFat 20.5, Cholesterol 220.9, Sodium 278, Carbohydrate 65.4, Fiber 1.1, Sugar 33.7, Protein 8.8

2 cups butter, Softened
2 cups sugar
9 whole eggs
4 cups flour
1 pinch salt
lemon, rind of, Grated
nutmeg, Grated
1/2 cup brandy

CIVIL WAR CAKE

Someone was looking for a cake that didn't have any milk in it. Well I found this one of my mothers. It is got to be over 67 years old. It is really good it tastes like a spice cake. Civil War Cake (or-Eggless, Butterless, Milkless Cake)

Provided by Susan Antonucci

Categories     Dessert

Time 1h23m

Yield 8 serving(s)

Number Of Ingredients 11



Civil War Cake image

Steps:

  • Combine raisins, sugar, 1 cup of water, shortening, salt & spices in a saucepan.
  • Bring to a boil, simmer 3 minutes, stirring occasionally, then cool till lukewarm, then add the other cp of water.
  • Dissolve soda in 2 teas.
  • of water, set aside. Stir sifted & measured flour into raisin mixture & beat until smooth.
  • Add dissolved soda last. Pur into greased floured 13x9 [am & bale 50-55 min.
  • at 350 degrees.
  • It may also be cooked in a tube pan.
  • Serve with whipped cream or caramel frosting.
  • Combine 3/4 cup of brown sugar 1/2 cup of water 1/2 tsp salt in a saucepan.
  • Cook 6 min.
  • stirring often.
  • Cool to lukewarm and stir in 3 Tbsp.
  • of butter.
  • Then gradually stir in 21/4 cups of sifted confectionery sugar, beating until smooth.
  • Stir in 1 teas.
  • vanilla and spread on cake. You will be surprised how good it taste with such little ingredients.

Nutrition Facts : Calories 871.4, Fat 26.6, SaturatedFat 6.6, Sodium 616.1, Carbohydrate 155.8, Fiber 3.9, Sugar 83.8, Protein 8.1

1 lb raisins
2 cups water
2 cups sugar (1 white & 1 brown)
1 cup shortening
4 1/2 cups cake flour
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking soda
1/8 teaspoon nutmeg
1 teaspoon clove
1 cup nuts (optional)

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