Claim Jumper Pot Roast Recipes
CLAIM JUMPER POT ROAST
Make and share this Claim Jumper Pot Roast recipe from Food.com.
Provided by Iron Woman
Categories Yam/Sweet Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For gravy:
- Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown.
- Add the beef stock and beef gravy and simmer for 5 minutes.
- For roast:
- Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender.
- Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion.
- Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish.
- Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.
Nutrition Facts : Calories 1287.3, Fat 82, SaturatedFat 23.6, Cholesterol 126.1, Sodium 5887.4, Carbohydrate 86.7, Fiber 6.7, Sugar 8.4, Protein 52.4
CLAIM JUMPER'S POT ROAST RECIPE
Provided by á-170456
Number Of Ingredients 15
Steps:
- For Roast: Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender. Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits. For Herb Gravy: Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown. Add the beef stock and beef gravy and simmer for 5 minutes. This recipe yields 1 serving.
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