FREGOLA WITH CLAMS AND MUSSELS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken stock, water, and 1 tablespoon salt, and bring to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- While the pasta is cooking: Heat 1/4 cup of the oil, over medium-high heat, in a large Dutch oven. Add the onion, season with salt and pepper, and cook until soft, about 5 to 7 minutes. Add the garlic and cook for 1 minute longer. Add the Marsala wine and grape tomatoes, and cook for 1 minute, scraping the brown bits that cling to the bottom of the pan with a wooden spoon. Add the clams and mussels to the pan. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
- Using tongs, remove the shellfish from the pan and reserve. Drain the pasta and transfer to a large serving bowl. Pour the shellfish cooking liquid over the fregola. Add the remaining olive oil and 1/4 cup of the parsley and toss. Place the reserved shellfish on top of the fregola and garnish with the remaining parsley.
SMOKY CLAMS AND FREGOLA
The diminutive Sardinian pasta known as fregola soaks up the delicious broth that results from steaming together fresh clams, andouille sausage, and corn in this company-worthy one-pot dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- In a large bowl, stir 2 tablespoons sea salt into 8 cups cool water. Add clams; let stand 30 minutes, then drain and rinse. Meanwhile, cook fregola in a large pot of salted boiling water until al dente, 8 to 10 minutes. Drain; drizzle with oil. Wipe out pot.
- In same pot, heat 1 tablespoon each oil and butter over medium-high. Add garlic and chile; cook, stirring, until fragrant, 1 to 2 minutes. Stir in wine, 1/2 cup water, clams, sausage, and corn. Bring to a boil, then reduce heat to medium, cover, and cook, stirring occasionally, 12 to 16 minutes, transferring clams as they open to a covered bowl. Transfer corn and sausage to bowl once all clams are open. Stir remaining 1 tablespoon butter into broth; keep warm.
- Spoon fregola onto a platter and drizzle with half of warm broth; scatter some cilantro over. Top with clam mixture, then pour remaining broth over. Top with remaining cilantro, and serve with lime wedges and hot sauce.
CLAM AND FREGOLA SOUP
Provided by Molly O'Neill
Categories dinner, soups and stews, appetizer
Time 45m
Yield 4 servings as a first course, 2 as a main course
Number Of Ingredients 11
Steps:
- In a large soup pot, warm the olive oil. Add the garlic, onion and chili pepper, and cook over medium heat 5 minutes. Raise heat to high, and add the steamers, 1 cup water and the wine. Cover pot, and cook 3 to 5 minutes, until clams begin to open.
- Use tongs to remove clams, leaving as much juice as possible in the pot. Add fregola and tomatoes and their juice to the pot, reduce heat to simmer, and adjust the seasoning with salt and black pepper to taste.
- Cover pot, and simmer 20 minutes, checking occasionally to be sure that not all the liquid has evaporated. If necessary to maintain soupy consistency, add water or bottled clam juice, a quarter cup at a time. After 20 minutes, remove lid and continue to simmer until fregola is tender.
- Meanwhile, pick the meat from the clams and discard the shells. When fregola is tender, stir in the clam meat as well as additional bottled clam juice, if necessary, and serve immediately, garnished with parsley.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 10 grams, Carbohydrate 47 grams, Fat 14 grams, Fiber 5 grams, Protein 63 grams, SaturatedFat 2 grams, Sodium 2944 milligrams, Sugar 5 grams, TransFat 0 grams
More about "clam and fregola soup recipes"
FREGULA CUN COCCIULA (SARDINIAN FREGOLA WITH CLAMS) - FOOD & WINE
From foodandwine.com
ALL ETERNITY ISLE MEAL RECIPES - DISNEY DREAMLIGHT VALLEY GUIDE
From ign.com
FREGOLA CON LE ARSELLE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
FREGULA OR FREGOLA WITH CLAMS - THE ITALIAN TASTE
From theitaliantaste.com
FREGOLA WITH CLAMS RECIPE | BON APPéTIT
From bonappetit.com
SEAFOOD SOUP RECIPE WITH FREGULA - GREAT ITALIAN CHEFS
From greatitalianchefs.com
FREGOLA WITH CLAMS (AUTHENTIC SARDINIAN RECIPE) - THE PASTA …
From the-pasta-project.com
CLAM AND FREGOLA SOUP | SBS FOOD
From sbs.com.au
BEST CLAM AND FREGOLA SOUP RECIPES
From alicerecipes.com
SARDINIAN FREGOLA WITH CLAMS - CAROLINE'S COOKING
From carolinescooking.com
GET COZY WITH LIDIA BASTIANICH'S TOMATO SOUP WITH FREGOLA AND CLAMS ...
From goodmorningamerica.com
RAZOR CLAMS, FREGOLA & SEA URCHIN BOTTARGA - CANADA’S 100 BEST ...
From canadas100best.com
FREGOLA CON ARSELLE (SARDINIAN PASTA AND CLAM SOUP) RECIPE
From bbc.co.uk
TOMATO AND CLAM SOUP - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
CLAM AND FREGOLA SOUP - DINING AND COOKING
From diningandcooking.com
13 BEST FREGOLA PASTA RECIPES STRAIGHT FROM ITALY
From insanelygoodrecipes.com
SARDINIAN FREGOLA WITH CLAMS - OUR ITALIAN TABLE
From ouritaliantable.com
CLAM AND FREGOLA SOUP WITH FENNEL AND TOMATOES
From kitchenculinaire.com
26 BEST FREGOLA RECIPES – HAPPY MUNCHER
From happymuncher.com
TOMATO SOUP WITH FREGOLA AND CLAMS | THE EPOCH TIMES
From theepochtimes.com
TOMATO SOUP WITH FREGOLA AND CLAMS - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
You'll also love