Clam Casserole Recipes

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CLAM BAKE

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h5m

Yield 10 servings

Number Of Ingredients 15



Clam Bake image

Steps:

  • Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.

10 ears corn
200 middleneck clams
6 fresno chiles
6 jalapeno chiles
1 head garlic
2 red onions, sliced
100 PEI mussels
2 tablespoons coriander seed
2 tablespoons cumin seed
2 stalks celery, chopped
2 tablespoons kosher salt
4 red peppers, chopped
3 pounds smoked sausage, in casings
1 bottle white wine
Water, to cover

SEAFOOD RICE CASSEROLE

My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 main-dish or 8 side-dish servings.

Number Of Ingredients 7



Seafood Rice Casserole image

Steps:

  • In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.

Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

3 cups cooked long grain rice
1/3 cup chopped onion
2 tablespoons chopped green chilies
1 can (6-1/2 ounces) chopped clams, undrained
1 can (5 ounces) evaporated milk
1/4 cup seasoned bread crumbs
1/2 cup shredded cheddar cheese

CORN CLAM CASSEROLE

Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request.

Provided by Lorac

Categories     Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Corn Clam Casserole image

Steps:

  • Preheat oven to 350°F, grease a 1 quart casserole.
  • Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
  • Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
  • Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.

1 (10 1/2 ounce) can minced clams
1 (20 ounce) can cream-style corn
milk
2 eggs, lightly beaten
1 cup cracker crumb
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1/4 cup finely chopped green pepper
2 tablespoons butter

CLAM CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7



Clam Casserole image

Steps:

  • Make a white sauce from the flour and butter in a medium high stove top pot. Add chili sauce, clam juice and onions. Stir and thicken as necessary.
  • Boil noodles in large pot with salt. Drain and rinse. Mix together noodles and sauce into large casserole dish. Spring with Kraft Parmesan Cheese and dollops of butter.
  • Bake at 350°F for 1/2 to 3/4 hour, until top is crispy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 stick butter
1/2 cup flour (or more if needed to thicken to consistency of heavy cream)
1 bottle (8 oz.) chili sauce
3 cans chopped clams with juice
1 medium onion, diced
1/2 package wide noodles
Kraft Parmesan Cheese

EGGPLANT CLAM CASSEROLE

Make and share this Eggplant Clam Casserole recipe from Food.com.

Provided by Dienia B.

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6



Eggplant Clam Casserole image

Steps:

  • peel and dice eggplant
  • crush ritz crackers
  • layer in greased 1 1/2 quart casserole layer of eggplant
  • clams milk and lemon juice mixed together
  • then cracker crumbs
  • do this 2 times
  • dot with butter
  • bake at 360 for 40 minutes.

Nutrition Facts : Calories 484.3, Fat 38.7, SaturatedFat 23.3, Cholesterol 176.5, Sodium 167.1, Carbohydrate 15, Fiber 5.2, Sugar 3.8, Protein 21.4

2 eggplants
2 cups heavy cream
2 (7 1/2 ounce) cans minced clams
2 tablespoons lemon juice
2 cups Ritz crackers
4 tablespoons butter

AUNT PHYLLIS' CLAM CASSEROLE

Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!

Provided by Oolala

Categories     Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13



Aunt Phyllis' Clam Casserole image

Steps:

  • Saute first 4 ingredients in a large skillet, simmering for a few minutes.
  • Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
  • Place in a casserole dish and sprinkle with Parmesan cheese.
  • Bake at 325 degrees F. for 20-30 minutes.

1/4 lb margarine
1 onion, minced
1/2 green pepper, chopped
1 garlic clove, crushed
4 (6 1/2 ounce) cans minced clams, reserving juice
1 cup clam juice, use reserved and add more if needed for a total of 1 cup
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch parsley flakes
1 dash Tabasco sauce
8 ounces seasoned stuffing mix, Pepperidge Farm is good
parmesan cheese, for the top

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