Clam Soup Portuguese Recipes
CLAM SOUP PORTUGUESE
Make and share this Clam Soup Portuguese recipe from Food.com.
Provided by NoraMarie
Categories Portuguese
Time 1h
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Leave clams overnight in salted water and then wash thoroughly in several waters to clean all the sand.
- Dice bacon and onion and sauté with oil and butter in deep pot.
- Add clams and a parsley sprig.
- Cover and allow simmering slowly for about 20 minutes, stirring from time to time so onions do not burn.
- Add water.
- When this comes to a boil, add rice; add 10 ounces frozen peas to the soup when rice is soft.
- Allow to come to a boil again and then turn heat down, allowing soup to simmer slowly until rice has softened almost to a paste.
- Remove all empty shells which have loosened from the clams.
Nutrition Facts : Calories 1084.3, Fat 22.6, SaturatedFat 4, Cholesterol 394.5, Sodium 711.9, Carbohydrate 60.1, Fiber 0.8, Sugar 0.8, Protein 148.4
CHORIZO AND CLAMS, PORTUGUESE STYLE
Steps:
- In a large pot or sauté pan, heat the oil over medium heat. Add the onion and garlic and cook until the onion begins to wilt, about 3 minutes. Crumble the chorizo into the pan and cook, stirring occasionally, until it begins to firm, about 2 minutes. Stir in the tomato paste, bay leaf, wine, and water and bring to a boil. Cover partially and cook until the liquid is reduced and the mixture is saucy, 5 minutes.
- Add the shellfish to the pan, cover all the way, and cook until the shells open and their meat is slightly firm, about 5 minutes. Discard any shellfish that fail to open, then serve right away.
PORTUGUESE STEAMED CLAMS
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.
Provided by Star Pooley
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 9.1 g, Cholesterol 104.2 mg, Fat 52.6 g, Fiber 0.9 g, Protein 29.9 g, SaturatedFat 17.6 g, Sodium 1567.1 mg, Sugar 3.6 g
STEAMED CLAMS, PORTUGUESE STYLE
With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great w/some crusty bread to sop us the broth. Prep time includes 4 hrs cold water bath in fridge.
Provided by JaneinRI
Categories Portuguese
Time 4h40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Prepare clams: put them in a bowl or pan and cover with cold water; add some cornmeal& salt to the water- they'll ingest this and'spit out' any sand they're carrying.
- Leave them in this for 4 hrs, changing to clean water about halfway through.
- Discard any open clams.
- In a large stockpot, warm the oil over medium heat.
- Add the garlic& red pepper; saute until garlic is golden.
- Add the sausage, onion, tomatoes, wine& water; stir to mix.
- Add the clams, turn heat to high& cover- steam until clams open- approximately 8 minutes.
- Discard any clams that do not open.
- Divide clams and broth into 5 soup bowls; if desired, sprinkle with parsley& cilantro and serve with a lemon wedge.
PORTUGUESE PORK AND CLAMS
This is my version of an incredible combination of tastes; try it, you'll like it!
Provided by Richard Tebaldi
Categories World Cuisine Recipes European Portuguese
Yield 4
Number Of Ingredients 15
Steps:
- To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl. Mix together. Add pork and toss to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours.
- Heat oil in a large skillet over medium heat. Add onion and saute until soft. Remove pork from dish or bowl (reserving marinade) and add to skillet; brown quickly, then add potato cubes, reserved marinade, beans, cayenne pepper and clams or mussels. Cook until open, about 7 minutes. Garnish with parsley and serve hot.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 48.2 g, Cholesterol 73.2 mg, Fat 20 g, Fiber 8.4 g, Protein 35.1 g, SaturatedFat 6.1 g, Sodium 656.5 mg, Sugar 3.2 g
More about "clam soup portuguese recipes"
PORTUGUESE-STYLE CLAM CHOWDER | HOW TO FEED A LOON
Add the canned tomatoes, water, sausage, and fennel and bring to a simmer and cook until fennel is tender, about 15 minutes. (if making ahead …
From howtofeedaloon.com
Cuisine Portuguese / SeafoodTotal Time 45 minsCategory ChowderCalories 326 per serving
From howtofeedaloon.com
Cuisine Portuguese / SeafoodTotal Time 45 minsCategory ChowderCalories 326 per serving
- Add the canned tomatoes, water, sausage, and fennel and bring to a simmer and cook until fennel is tender, about 15 minutes. (if making ahead of time, remove from the heat and refrigerate until ready to finish. Reheat gently before proceeding).
PORTUGUESE CLAM STEW - HONEST COOKING - RECIPES
First of all, peel and slice the onion finely, then peel the garlic cloves. After that, pour 3 tbsp of extra-virgin olive oil into a saucepan big …
From honestcooking.com
5/5 (1)Author PhilosokitchenCuisine PortugueseCategory Main
From honestcooking.com
5/5 (1)Author PhilosokitchenCuisine PortugueseCategory Main
- Even if it’s possible to make the Portuguese clams stew with canned or frozen clams, I strongly suggest you to use live clams. The process will be longer, but the taste will pay off! If you decide to use live clams, cook them as soon as possible: the more you wait, the more will be difficult to clean the sand out of clams.
- First of all, peel and slice the onion finely, then peel the garlic cloves. After that, pour 3 tbsp of extra-virgin olive oil into a saucepan big enough to contain the clams, and place over medium heat. Now, sautè the onions and garlic until pale golden and translucent. Finally, transfer the vegetables into a mixer and blend until smooth and consistent.
- Now, slice the chorizo, and cut the slices into halves. After that, pour 1 tbsp of extra-virgin olive oil into the saucepan, and stir-fry the chorizo until the surface becomes golden and crunchy, but the inner is still soft.
- Once cleaned, rinse again thoroughly the clams one to one under running water, then pour them into the saucepan along with the seared chorizo and cook a couple of minutes. Now, raise the flame and baste with the white wine. Let the alcoholic part of the wine evaporate, then low the flame to medium, and add the onion and garlic sauce. Finally, stir, close the saucepan with a lid, and cook until the clams open their shells. Discard any unopened clams.
PORTUGUESE CLAM AND CHORIZO STEW RECIPE - FOOD & WINE
Step 1. Preheat the oven to 350°. Put the chorizo in a small saucepan with 1 cup of the stock and simmer until softened, about 15 …
From foodandwine.com
5/5 (1)Category StewsServings 6Total Time 35 mins
From foodandwine.com
5/5 (1)Category StewsServings 6Total Time 35 mins
- Preheat the oven to 350°. Put the chorizo in a small saucepan with 1 cup of the stock and simmer until softened, about 15 minutes. Drain the chorizo and discard the broth.
- Meanwhile, brush the bread with olive oil and toast for about 10 minutes, until golden. Rub the toasts with the peeled whole garlic clove and transfer each slice to a deep soup bowl.
- In a large enameled cast-iron casserole, heat 2 tablespoons of the olive oil until shimmering. Add the bacon and cook over moderate heat, stirring, until crisp, 7 to 8 minutes. Using a slotted spoon, transfer the bacon to a plate and reserve it for another use. Add the onion and minced garlic to the casserole and cook over low heat until softened, about 5 minutes. Add the piquillo peppers and their liquid and cook for 1 minute. Add the chorizo and the remaining 1/2 cup of stock and bring to a boil. Add the clams, cover and cook over high heat until nearly all have opened, about 10 minutes. Discard any unopened clams. Spoon the stew over the toasts, drizzle with the remaining 2 tablespoons of olive oil and serve right away.
PORTUGUESE CLAMS AND SAUSAGE RECIPE | LEITE'S CULINARIA
Heat the oil in a large cataplana or a pot with a tight-fitting lid over medium-high heat until it shimmers. Dump in the chouriço and presunto and cook, stirring occasionally, until touched with brown, 6 to 8 minutes. Lower the heat to medium, add the onions and bay leaf, and cook, stirring occasionally, until the onions are soft, 5 to 7 minutes.
From leitesculinaria.com
From leitesculinaria.com
CHOURIçO STUFFED CLAMS - EASY PORTUGUESE RECIPES
Directions: 1) Fill a large pot with 2 cups water and bring it to a boil. Add the clams to the boiling water. 2) Reduce the heat to a simmer and let the clams steam for approximately 10 minutes, until the shells open. 3) Remove the clam meat …
From easyportugueserecipes.com
From easyportugueserecipes.com
CLAM SOUP | CANADIAN LIVING
In large saucepan, heat half of the oil over medium heat; cook onion and pinch of the salt, stirring often, until translucent and softened, about 5 minutes. Add wine and bring to boil over high heat; stir in 1 cup (250 mL) water and return to boil. Add clams, garlic, parsley, coriander, pepper and remaining salt; bring to boil.
From canadianliving.com
From canadianliving.com
PORTUGUESE KALE AND CLAM SOUP RECIPE - COOKING CHANNEL
Add the onions, celery, and carrots, saute for 2 minutes or until the vegetables start to wilt. Season the vegetables with salt and pepper. Add the kale, garlic, bouquet, chicken stock and red pepper flakes. Bring the liquid up to a boil and reduce the heat to medium. Simmer the soup for 30 minutes. Add the clams and continue to simmer for 8 to ...
From cookingchanneltv.com
From cookingchanneltv.com
PORTUGUESE-STYLE CLAM CHOWDER - JAMES BEARD FOUNDATION
Heat 3 tablespoons of the olive oil in a heavy pot over medium-high heat. Add the tomato paste and cook, stirring, for 5 minutes. Add the paprika, thyme, and oregano and cook until toasted and aromatic, about 1 minute. Add the canned tomatoes, water, sausage, and fennel. Bring to a simmer and cook until fennel is tender, about 15 minutes.
From jamesbeard.org
From jamesbeard.org
WORLD BEST FISH COOKING RECIPES : CLAM SOUP PORTUGUESE
Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins Ingredients. 20 lbs clams (small) 2 ounces fat bacon ; 1 large onion ; 1/4 cup olive oil ; 1 tablespoon butter ; 2 1/2 quarts water ; 1 1/2 cups uncooked rice
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
10 BEST PORTUGUESE CLAMS RECIPES | YUMMLY
Portuguese - Amêijoas à Bulhão Pato (Clams in White Wine Sauce) The Starving Chef. fresh cilantro, lemon slices, olive oil, garlic, red pepper flakes and 5 more.
From yummly.com
From yummly.com
PORTUGUESE CLAMS IN GARLIC SAUCE (AMêIJOAS à BULHãO PATO)
4 garlic cloves, sliced thin. 1/2 a stick of butter. Directions: 1) Scrub the clams under cold running water to remove sand or grit clinging to the shells. Discard any that are open and will not close when tapped. 2) Place the clams in a large bowl and cover with cold water mixed with 1 teaspoon sea salt.
From easyportugueserecipes.com
From easyportugueserecipes.com
HOW TO MAKE A SIMPLE PORTUGUESE CLAM STEW - FEARLESS EATING
Add clam broth and bring to a simmer. Add the whole littleneck clams, cover and simmer for 5 to 7 minutes or until all the shells open. Add more clam broth, if desired. Add the cilantro and lime juice and stir in. Taste and add more lime juice, if desired. Add some of the optional pre-cooked white rice into individual bowls.
From fearlesseating.net
From fearlesseating.net
CLAM SOUP - PORTUGUESE TRANSLATION – LINGUEE
Many translated example sentences containing "clam soup" – Portuguese-English dictionary and search engine for Portuguese translations. Look up in Linguee; Suggest as a translation of "clam soup" Copy; DeepL Translator Linguee. EN. Open menu. Translator . Translate texts with the world's best machine translation technology, developed by the creators of Linguee. ...
From linguee.com
From linguee.com
PORTUGUESE FISH CHOWDER RECIPE - LEITE'S CULINARIA
Add the whole fish fillets and cook for 5 minutes. Remove the pot from the heat, gently stir in the cilantro, and let the chowder sit for 10 minutes. The fish will finish cooking during this time. Let the fish sit for up to an hour at room temperature to let the flavors meld.
From leitesculinaria.com
From leitesculinaria.com
PORTUGUESE SAUSAGE & CLAM STEW - COOKING HAWAIIAN STYLE
Instructions. In a wide sauté pan over medium-high heat, warm the olive oil and crumble in the sausage meat (discard the casings). Stir the sausage until it breaks up and starts to brown, then add the onion. Cook, stirring, until the sausage is browned and the onion is softened, about 5 minutes. Add the garlic and cook for 1 minute.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
10 BEST PORTUGUESE CLAMS RECIPES | YUMMLY
Portuguese Seafood & Fish Cataplana Photos and Food Italian parsley, olive oil, potatoes, tiger shrimp, sea salt and 10 more Portuguese Pork with Clams Leite's Culinaria
From yummly.co.uk
From yummly.co.uk
PORTUGUESE CLAM AND KALE SOUP - NEW ENGLAND TODAY
Heat olive oil in a large pot over medium heat. Add onion, red pepper, carrots, celery, garlic, salt, and black pepper and sauté for five minutes, stirring frequently. Increase heat to medium-high, and add sausage and cook, stirring occasionally, for 5 minutes. (If using fresh chorizo, add the loose sausage to the pan and use a wooden spoon to ...
From newengland.com
From newengland.com
PORTUGUESE RECIPE FOR CLAMS | TASTE OF LISBOA FOOD TOURS
Be gentle as not to detach the flesh of the clams from the actual shells. Heat up a fairly deep frying pan or pot, add in the olive oil, and sauté the minced onions and garlic in olive oil. When they are golden, add the stalks of chopped cilantro and the clams. Pour in the white wine, cover the pot, and let it all cook for about 5 minutes.
From tasteoflisboa.com
From tasteoflisboa.com
CLAMS "à BULHãO PATO" | FOOD FROM PORTUGAL
Directions. Place the clams to soak in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking. Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the skillet with a lid and cook over low heat until the clams ...
From foodfromportugal.com
From foodfromportugal.com
LINGUIçA CLAM CAKES RECIPE – EVERYDAY PORTUGUESE
In a medium bowl mix the egg, clam juice, and milk. Add dry ingredients to the wet ingredients, a little at a time, stirring well until the mixture is sticky. Mix in clams and linguiça or chouriço. Drop by tablespoon into medium hot oil in a deep fryer or heavy skillet. A good starting temperature is 375 degrees.
From everydayportuguese.com
From everydayportuguese.com
PORTUGUESE KALE AND CLAM SOUP - BIGOVEN.COM
Add your review, photo or comments for Portuguese Kale And Clam Soup. American Soups, Stews and Chili Soups and Stews - Other American Soups, Stews and Chili Soups and Stews - Other Toggle navigation
From bigoven.com
From bigoven.com
PORTUGUESE CHORIZO AND CLAM STEW - RONDA CARMAN
Instructions. In a large, heavy saucepan or Dutch oven heat the olive oil over medium-high heat. Add the chorizo, cooking until it has rendered some fat 3 to 5 minutes. Add the fennel and onions. Cook until soft and fragrant, 3-4 minutes. Add garlic, smoked paprika and crushed red pepper, cook an additional minute.
From allthebestblog.com
From allthebestblog.com
PORTUGUESE CLAMS WITH POTATOES AND CHORIZO - FOOD & WINE
Step 1. In a large heavy pot heat the oil over medium high heat until hot. Cook the chorizo, stirring, until browned about 4 minutes. Transfer the chorizo to a plate with a slotted spoon ...
From foodandwine.com
From foodandwine.com
PORTUGUESE CLAM AND KALE SOUP WITH LINGUICA SAUSAGE
Slice the linguica into 1/2-inch pieces. Peel and halve the onion length-wise, then slice into thin strips. Peel and chop the potatoes into 3/4-inch pieces. In a heavy dutch oven or soup pot, brown the linguica in the olive oil. Add the onion and saute until soft. Add the kale and mix well to coat with the oil.
From recipes.oregonlive.com
From recipes.oregonlive.com
PORTUGUESE CLAM AND SAUSAGE STEW | WILLIAMS SONOMA
In a wide sauté pan or fry pan over medium-high heat, warm the olive oil and crumble in the sausage meat (discard the casings). Stir the sausage until it breaks up and starts to brown, then add the onion. Cook, stirring, until the sausage is browned and the onion is softened, about 5 minutes. Add the garlic and cook for 1 minute.
From williams-sonoma.com
From williams-sonoma.com
PORTUGUESE SEAFOOD STEW WITH CLAMS - FEARLESS EATING
Add the clams, cover and remove once the shells open, about 5 – 10 minutes. Strain the clam broth and reserve. You’ll get about 2 ½ cups clam broth give or take a half cup either way. Let the clams cool for a few minutes and then remove the clam meats and chop, if desired.
From fearlesseating.net
From fearlesseating.net
PORTUGUESE KALE AND CLAM SOUP | EMERILS.COM
Add the salt and pepper and stir well. Add the kale, garlic, bouquet garni, chicken stock, and red pepper flakes. Bring to a boil over high heat, stirring occasionally. Reduce the heat to medium-low. Simmer, stirring occasionally, until the kale is tender, about 30 minutes. Add the clams and cook until they open, about 10 minutes.
From emerils.com
From emerils.com
PORTUGUESE CLAM AND CILANTRO SOUP RECIPE | MYRECIPES
Notes: The Portuguese add a coarse-textured bread to soak up the soup. If you prefer, serve bread alongside.
From myrecipes.com
From myrecipes.com
PORTUGUESE PORK AND CLAMS - THE GLOBE AND MAIL
2 lbs (1 kg) littleneck clams. 8 oz (250 g) prosciutto (preferably in one piece) 4 oz (125 g) smoked Portuguese chouriço sausage (or Spanish chorizo)
From theglobeandmail.com
From theglobeandmail.com
PORTUGUESE PORK WITH CLAMS | FOOD FROM PORTUGAL
Directions. Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking. Season the meat with salt, pepper, sweet red pepper paste, grated garlic, bay leaf and white wine. Mix everything and marinate for about two hours. Peel and wash the potatoes. Cut the potatoes into cubes and fry in hot oil.
From foodfromportugal.com
From foodfromportugal.com
CLAM SOUP PORTUGUESE RECIPE - FOOD.COM | RECIPE | PORTUGUESE …
PORTUGUESE CLAM SOUP - PINTEREST.COM
Jul 1, 2019 - Explore Titi Terri's board "portuguese clam soup" on Pinterest. See more ideas about portuguese recipes, cooking recipes, cooking.
From pinterest.com
From pinterest.com
PORTUGUESE CLAM AND CILANTRO SOUP RECIPE -SUNSET MAGAZINE
In a 5- to 6-quart pan over high heat, stir onion in oil until limp, about 3 minutes. Add clam juice, wine, and 2 cups water. Bring to a boil.
From sunset.com
From sunset.com
CLAM SOUP PORTUGUESE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for clam soup portuguese recipe that are useful to cook such type of recipes are: Clams; Bacon; Onion; Olive Oil; Butter; Water; Uncooked Rice; Peas; Clam soup portuguese may come into the below tags or occasion, in which you are looking to create clam soup portuguese dish in 60 minutes for you or your ...
From webetutorial.com
From webetutorial.com
THE BEST PORTUGUESE FOOD: 50+ TYPICAL DISHES TO EAT IN …
Alcatra – This stew from Terceira, which comes in both meat and fish varieties, is rich and highly-recommended. Polvo guisado – A dish that’s found all over The Azores, but particularly on Terceira, São Jorge, and Faial, this is one of the best octopus dishes in the whole of Portugal.
From portugalist.com
From portugalist.com
CLAM SOUP PORTUGUESE - PLAIN.RECIPES
Directions. Leave clams overnight in salted water and then wash thoroughly in several waters to clean all the sand. Dice bacon and onion and saute with oil and butter in deep pot.
From plain.recipes
From plain.recipes
PORTUGUESE CLAM AND CILANTRO SOUP - DAIRY FREE RECIPES
473 milliliters 1-inch cubes crusty bread 454 grams bottles each) clam juice 72 clams in shells, suitable for steaming, scrubbed 237 milliliters dry white wine 237 milliliters chopped fresh cilantro 1
From fooddiez.com
From fooddiez.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #soups-stews #seafood #european #low-fat #portuguese #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #clams
You'll also love