Clamato Baked Chicken Legs Recipes
ROAST CHICKEN LEGS WITH CILANTRO GREMOLATA
Here is a fast and flavorful dinner of chicken dusted liberally with cumin and served beneath a shower of lime juice, fresh chopped cilantro and garlic. It goes beautifully with rice and beans, though warm, buttered toast does nicely as well.
Provided by Sam Sifton
Categories dinner, weekday, main course
Time 45m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees.
- Season the chicken aggressively with salt and pepper, then place, skin-side up, in a shallow baking pan and toss with a drizzle or two of the olive oil. Dust with ground cumin and place in the oven.
- Roast the chicken until its skin is crisp and a knife inserted and removed from the flesh of the thigh results in clear juices, about 30 minutes, then remove from the oven and allow to rest for 5 minutes.
- As the chicken cooks, combine the cilantro, lime juice, garlic and the remaining olive oil to make the gremolata. Sprinkle the gremolata over the chicken and serve, ideally with rice and beans.
Nutrition Facts : @context http, Calories 978, UnsaturatedFat 47 grams, Carbohydrate 4 grams, Fat 74 grams, Fiber 1 gram, Protein 71 grams, SaturatedFat 20 grams, Sodium 1060 milligrams, Sugar 0 grams, TransFat 0 grams
CLAMATO® BAKED CHICKEN LEGS
Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.
Provided by Clamato
Categories Clamato®
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
- Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
- Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
- Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
- Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
- Serve with rice or salad.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g
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