BAKED CLAMS OREGANATA
Steps:
- Preheat the oven to 450 degrees F.
- Place the clams on a sheet tray and put them in the preheated oven for 2 to 3 minutes or until the clams just begin to open. We don't want to cook the clams, we just want them to open a little.
- Using a butter knife pry the clams open and remove the top shell and discard. Completely pull the clam away from the bottom shell and place it back in the bottom shell. This will allow for easy eating.
- Preheat the broiler and adjust the rack to the top shelf.
- In a bowl, combine the bread crumbs, garlic, parsley, oregano, crushed red pepper and some salt. Add the olive oil and stir until well combined. Add chicken stock until the mixture is quite wet. Taste to check the seasoning, add more salt if needed.
- Pack each clam full of the bread crumb mixture. Pack the bread crumbs down and really secure the edges. This will help the clam stay moist.
- Place the clams on a sheet tray and add about 1/2 cup of water to the tray. This will also help the clams stay moist. Put the tray under the broiler for 5 to 6 minutes or until the bread crumbs are nice and brown and crispy.
CLAMS OREGANATA
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
- Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
BAKED CLAMS OREGANATE
Steps:
- BREAD CRUMBS: Unless you make your own bread crumbs, you won't be following Rao's kitchen tradition. Use the finest quality Italian bread you can find. Allow it to dry for at least 2 days, then grate, using a handheld grater or a food processor fitted with a metal blade. Shake and push the bread crumbs through a medium strainer to get an even texture.
- BAKED CLAMS: Have your fishmonger open your clams if you are not comfortable doing the job yourself. Leave the clams on the half shell and refrigerate until ready to use.
- Place broiler tray on the lowest rack and preheat broiler. Combine bread crumbs, parsley, garlic, oregano, and salt and pepper. Add olive oil and toss mixture until crumbs are evenly coated. Add the broth and continue to mix until very well blended. The mixture should be quite wet.
- Put approximately 1 heaping teaspoon of bread crumb mixture on each clam. Smooth over the top, making sure that the edges are sealed. Using the edge of a teaspoon, cut ridges into the topping. Pour 1/8-inch cold water into a cookie sheet with sides (to keep the clams moist while broiling) and broil for about 7 minutes or until the bread crumb topping is well browned and crisp.
- Put 6 clams on each of 6 small, warm serving plates. Garnish each plate with 1 lemon wedge and parsley sprig and serve.
More about "clams with oregano and bread crumbs vongole origanate recipes"
VONGOLE ORIGANATE (CLAMS WITH OREGANO AND BREAD CRUMBS)
Web Sep 30, 2005 Ingredients 24 littleneck clams 3 cup kosher salt 4 tablespoon extra-virgin olive oil 1 tablespoon red onion 4 tablespoon garlic cloves 1 tablespoon red bell pepper 1 …
From today.com
Cuisine ItalianCategory Appetizers
From today.com
Cuisine ItalianCategory Appetizers
- Carefully open the clams, discarding the top shells, and drain the clam liquid into a small mixing bowl.
VONGOLE ORIGANATE (CLAMS WITH OREGANO AND BREAD CRUMBS)
Web Oct 12, 2005 1 clove red bell pepper 1 cup bread crumbs 1 cup Kosher salt and freshly ground black pepper 2 tablespoon oregano Preparation Baking Directions: Carefully …
From today.com
From today.com
- Carefully open the clams, discarding the top shells, and drain the clam liquid into a small mixing bowl.
CLAMS OREGANATA - STUFFED WITH GARLICKY BREADCRUMBS - SIP AND …
Web Oct 12, 2021 Preheat oven to 425f. Clean clams of all debris with a nylon scrub brush and cold water then place them on a baking sheet and cook in the oven until they slightly …
From sipandfeast.com
5/5 (8)Total Time 20 minsCategory AppetizerCalories 262 per serving
From sipandfeast.com
5/5 (8)Total Time 20 minsCategory AppetizerCalories 262 per serving
CLAMS WITH OREGANO AND BREAD CRUMBS VONGOLE ORIGANATE …
Web clams with oregano and bread crumbs (vongole origanate) This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to …
From recipert.com
From recipert.com
CLAMS OREGANATA - WIKIPEDIA
Web Clams oreganata is an Italian American seafood dish served most commonly as an appetizer. The dish consists of a number of clams (usually six or twelve) that are topped …
From en.wikipedia.org
From en.wikipedia.org
RECIPES/CLAMS-WITH-OREGANO-AND-BREAD-CRUMBS-EM-VONGOLE …
Web Add the onion, garlic, and bell pepper and cook 6 to 7 minutes, until softened and light golden brown. Add the bread crumbs and continue cooking another 3 minutes, until …
From github.com
From github.com
EPICURIOUS CLAMS WITH OREGANO AND BREAD CRUMBS (VONGOLE …
Web Keto & Health Insights for Epicurious Clams With Oregano And Bread Crumbs (vongole Origanate) Recipe. Net Carbs are 8% of calories per serving, at 18g per serving.This …
From ketofoodist.com
From ketofoodist.com
CLAMS WITH OREGANO AND BREAD CRUMBS (VONGOLE ORIGANATE)
Web Note that the bread crumbs here are fresh—that is to say, made only from today's bread, not from day-old bread (and definitely not the kind that comes in a can). Ingredients 24 …
From mealplannerpro.com
From mealplannerpro.com
BEST CLAMS WITH OREGANO AND BREAD CRUMBS VONGOLE ORIGANATE …
Web 24 medium littleneck clams, scrubbed: 3 cups kosher salt: 4 tablespoons extra-virgin olive oil, plus extra for drizzling: 1 medium red onion, cut into 1/8-inch dice
From recipert.com
From recipert.com
CLAMS WITH OREGANO AND BREAD CRUMBS (VONGOLE ORIGANATE)
Web One serving contains 136 calories, 3g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of …
From fooddiez.com
From fooddiez.com
BAKED CLAMS OREGANATA - LIDIA
Web Ingredients ⅓ cup extra-virgin olive oil 3 cloves garlic, sliced 2 dozen littleneck clams, shucked on the half shell, juices reserved ½ cup dry white wine Juice of 1 lemon ¼ cup chopped fresh Italian parsley 2 tablespoons …
From lidiasitaly.com
From lidiasitaly.com
VONGOLE ORIGANATE (CLAMS WITH OREGANO AND BREAD CRUMBS)
Web Sep 30, 2005 Recipes. Vongole Origanate (Clams with Oregano and Bread Crumbs) Print; Sept. 30, ... Vongole Origanate (Clams with Oregano and Bread Crumbs) …
From today.com
From today.com
AUTHENTIC BAKED CLAMS OREGANATA – RECIPE - HARDCORE …
Web Jun 4, 2019 Preheat the oven to 450 degrees F. Then set the clams on a baking tray. Cook them for only 2-3 minutes. The shells should start to open up. Open the clams so that they are on the half shell, and set them …
From hardcoreitalians.blog
From hardcoreitalians.blog
CLAMS OREGANATO - {VONGOLE ORIGANATE} RECIPE - COOKING INDEX
Web Preheat the broiler. Place clams under heat and heat through, without really cooking the clam, about 1 1/2 to 2 minutes, until the crumb mixture has turned deep golden brown. …
From cookingindex.com
From cookingindex.com
You'll also love