Classic Betty Crocker Chocolate Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY-ORANGE CHEESECAKE

Cheesecake fans, check out this delicious, decadent variation requiring just 15 minutes prep time. Infused with orange and topped with cranberries, it's a holiday dessert shoe-in.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 7h30m

Yield 12

Number Of Ingredients 14



Cranberry-Orange Cheesecake image

Steps:

  • Heat oven to 300°F. Wrap outside of 9- or 10-inch springform pan with foil. In small bowl, stir together cookie crumbs, powdered sugar and butter. Press in bottom of pan.
  • Beat cream cheese, sour cream, eggs, 1 cup granulated sugar, the orange peel and liqueur with electric mixer on medium speed until smooth. Pour over crust.
  • Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is set. Cool 15 minutes; carefully run knife around side of pan to loosen cheesecake. Cool 1 hour. Cover; refrigerate at least 4 hours.
  • Meanwhile, wash cranberries; remove blemished berries. In 2-quart saucepan, mix 1/2 cup granulated sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; return to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop. Stir in marmalade. Cover; refrigerate until serving time.
  • Just before serving, remove side of pan from cheesecake. Spoon cranberry-orange sauce onto cheesecake.

Nutrition Facts : Calories 600, Carbohydrate 58 g, Cholesterol 155 mg, Fat 6 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 43 g, TransFat 2 1/2 g

1 1/2 cups chocolate cookie crumbs
1/4 cup powdered sugar
1/4 cup butter or margarine, melted
3 packages (8 oz each) cream cheese, softened
1 container (8 oz) sour cream (1 cup)
4 eggs
1 cup granulated sugar
2 tablespoons grated orange peel
2 tablespoons orange-flavored liqueur, if desired
2 cups fresh or frozen cranberries (8 oz)
1/2 cup sugar
2 teaspoons cornstarch
1/2 cup water
1/2 cup orange marmalade

BOSTON CREAM PIE

Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake-the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan-and you'll always have a showstopping dessert for birthdays and other special celebrations. Passionate bakers will no doubt enjoy the challenge of making each component from scratch, from the cake to the custard and the icing. And because it's kitchen-tested, it really is possible to pull off this luscious dessert on the first try.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 8

Number Of Ingredients 19



Boston Cream Pie image

Steps:

  • Place an egg separator over a small bowl. Crack open 1 egg over the egg separator to seperate the yolk from the white; then separate the other egg. (Save the whites for another recipe.) In a small bowl, place the yolks. Beat the egg yolks with a fork or wire whisk until mixed. Stir in 1 1/2 cups milk; set aside.
  • In a 2-quart saucepan, stir 1/3 cup granulated sugar, the cornstarch and 1/8 teaspoon salt until mixed. Gradually stir egg mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in 2 teaspoons vanilla. Press plastic wrap on surface of filling to prevent a tough layer from forming on top. Refrigerate at least 2 hours until set but no longer than 24 hours. While filling is chilling, continue with recipe.
  • Heat the oven to 350°F. Spray just the bottom of a 9-inch round cake pan with baking spray with flour.
  • In a large bowl, beat all cake ingredients with an electric mixer on low speed 30 seconds, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula. Beat on high speed 3 minutes, stopping occasionally to scrape bowl. Pour batter into the pan; use a rubber spatula to scrape batter from bowl, spread batter evenly in pan and smooth top of batter.
  • Bake about 35 minutes or until a toothpick inserted in the center comes out clean. Cool cake in pan on a cooling rack 20 minutes, then remove onto cooling rack to finish cooling completely, about 1 hour.
  • In a 1-quart saucepan, melt 3 tablespoons butter and the chocolate over low heat, stirring occasionally. Meanwhile, in 1-cup glass measuring cup, microwave the water uncovered on High 15 to 30 seconds or until hot. Remove chocolate mixture from heat. Stir in the powdered sugar and 3/4 teaspoon vanilla. Stir in 3 tablespoons hot water. Stir in additional water, 1 teaspoon at a time, until icing is smooth and thin enough to spread.
  • To split cake horizontally in half, mark middle points around side of cake with toothpicks. Using toothpicks as a guide, cut through the cake with a long, sharp knife, using a back-and-forth motion. On a serving plate, place bottom layer with the cut side up. Spread filling over bottom layer. Top with top of cake, cut side down.
  • Spread glaze over top of cake, using a metal spatula or back of a spoon, letting some glaze drizzle down side of cake. Refrigerate uncovered until serving. Store any remaining cake covered in the refrigerator.

Nutrition Facts : Calories 510, Carbohydrate 72 g, Cholesterol 115 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 52 g, TransFat 1/2 g

2 eggs
1 1/2 cups milk
1/3 cup granulated sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 teaspoons vanilla
1 1/4 cups all-purpose flour or 1 1/2 cups cake flour
1 cup granulated sugar
1/3 cup butter, room temperature
3/4 cup milk
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 large egg
3 tablespoons butter or margarine
3 oz unsweetened baking chocolate
3 to 4 tablespoons water
1 cup powdered sugar
3/4 teaspoon vanilla

CHOCOLATE CREAM PIE

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 8h38m

Yield 12

Number Of Ingredients 5



Chocolate Cream Pie image

Steps:

  • Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 90 mg

1/2 cup milk
1 1/2 cups miniature marshmallows
1 bar (8 ounces) milk chocolate, chopped
1 cup whipping (heavy) cream
9-inch ready-to-use chocolate-flavored pie shell

GRANDMA'S CHOCOLATE MERINGUE PIE

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11



Grandma's Chocolate Meringue Pie image

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

Dough for single-crust pie
3/4 cup sugar
5 tablespoons baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, beaten
1 teaspoon vanilla extract
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
6 tablespoons sugar

CLASSIC BETTY CROCKER CHOCOLATE CREAM PIE

Categories     Chocolate     Dessert     No-Cook     Quick & Easy

Number Of Ingredients 9



CLASSIC BETTY CROCKER CHOCOLATE CREAM PIE image

Steps:

  • Bake pie shell. Stir together sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in melted chocolate and vanilla. Immediately pour into baked pie shell. Press plastic wrap onto filling. Refrigerate at least 2 hours. Serve with sweetened whipped cream, if desired.

1 9-inch pie shell -- baked
1 1/2 cups sugar
1/3 cup cornstarch
1/2 teaspoon salt
3 cups milk
4 egg yolks -- slightly beaten
2 ounces unsweetened chocolate -- melted
1 tablespoon plus 1 teaspoon vanilla
sweetened whipped cream -- optional or Meringue

More about "classic betty crocker chocolate cream pie recipes"

OLD FASHIONED CHOCOLATE CREAM PIE - MY COUNTRY TABLE
Web May 3, 2020 Place the egg yolks in a 2 cup measuring cup or medium bowl and lightly whisk. Set aside. In a medium saucepan, whisk together the sugar, flour, cocoa, and salt. Add the milk and whisk until smooth. Cook …
From mycountrytable.com
old-fashioned-chocolate-cream-pie-my-country-table image


THE ORIGINAL BOSTON CREAM PIE RECIPE | OMNI HOTELS …
Web Feb 19, 2013 Bake at 350 degrees for about 20 minutes, or until spongy and golden. Remove from the oven and allow to cool fully. Step 2: Bring to a boil in a saucepan the butter, milk and light cream. While this mixture is …
From omnihotels.com
the-original-boston-cream-pie-recipe-omni-hotels image


CHOCOLATE CREAM PIE - TASTES BETTER FROM SCRATCH
Web Oct 20, 2019 For the topping: Once pudding has set, make the topping by adding the cream to a mixing bowl. Mix with electric mixers on high speed for 1-2 minutes. Add the …
From tastesbetterfromscratch.com


BETTY CROCKER CHOCOLATE MERINGUE PIE : TOP PICKED FROM OUR EXPERTS
Web Steps. 1. In 1-quart saucepan, mix sugar and cornstarch. Stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove …
From recipeschoice.com


CHOCOLATE CREAM PIE RECIPE | KING ARTHUR BAKING
Web Remove the crust from the oven and cool completely. To make the filling: Place the butter, chopped chocolate, and vanilla extract in a 2-quart mixing bowl; set aside. In a medium …
From kingarthurbaking.com


CLASSIC CHOCOLATE CREAM PIE RECIPE | HERSHEY'S
Web 1. Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat; set aside. 2. Stir together …
From hersheyland.com


CHOCOLATE CREAM PIE - ONCE UPON A CHEF
Web Whisk gently until combined. In a bowl or large measuring cup, whisk together the milk and egg yolks. Add the milk mixture to the saucepan in a slow and steady stream, whisking …
From onceuponachef.com


EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
Web May 6, 2021 Steps. Hide Images. 1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled. 2. In …
From pillsbury.com


DESSERT - BETTY CROCKER ORIGINAL VANILLA CREAM PIE RECIPE
Web Dec 10, 2022 Whisk together the milk and egg yolks, then add in increments to the sugar mixture. Maintain constant stirring over medium heat until mixture thickens and boils. …
From recipehomemade.com


PIE RECIPES - BETTYCROCKER.COM
Web Pie Recipes. From classic apple to decadent French silk, Betty has a pie for every occasion. Whether you're a beginning baker or a seasoned pro, we've got recipes for …
From bettycrocker.com


CHOCOLATE PIE RECIPES - PAGE 3 - BETTYCROCKER.COM
Web Classic Deviled Eggs; Surprise-Inside Easter Candy Layer Cake; Cream Cheese-Swirled Carrot Cake Bars; Chocolate Pie Recipes. Trusted chocolate pie recipes from Betty …
From bettycrocker.com


CREAM PIE RECIPES - BETTYCROCKER.COM
Web Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites …
From bettycrocker.com


CHOCOLATE PIE RECIPES - BETTYCROCKER.COM
Web Chocolate Pie Recipes. Trusted chocolate pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.
From bettycrocker.com


BETTY CROCKER CREAM PIE : R/OLD_RECIPES - REDDIT
Web Betty Crocker Cream Pie. I would like to make a pie for my dad for Father's Day as a surprise. My mother passed away earlier this year and the old Betty Crocker cookbook …
From reddit.com


RECIPES - BETTYCROCKER.COM
Web Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites …
From bettycrocker.com


BOSTON CREAM BITES | RECIPES | BETTY CROCKER
Web Heat oven to 350°F. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups. In large bowl, stir together cake mix, water, butter and eggs until …
From bettycrocker.lat


CLASSIC BETTY CROCKER CHOCOLATE CREAM PIE | RECIPE
Web Fried Herbed Almonds Vegan • Gluten free • Paleo • Makes 2 cups Produce 2 tbsp Thyme, fresh Baking & Spices 1 Salt and freshly ground pepper, Coarse Oils & Vinegars 2 tbsp …
From pinterest.com


CLASSIC BETTY CROCKER CHOCOLATE CREAM PIE RECIPES RECIPE
Web Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. CLASSIC BETTY CROCKER …
From alicerecipes.com


CLASSIC CHOCOLATE MERINGUE PIE - BETTER HOMES & GARDENS
Web Oct 21, 2020 Set whites-in bowl-over bowl of hot (110 degrees F) water. Let stand 5 minutes. In a large bowl, with 12-inch or larger wire whisk, beat egg whites slowly until …
From bhg.com


Related Search