Classic Lobster Salad Recipes

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LOBSTER SALAD IN ENDIVE

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 15m

Yield 24 appetizers

Number Of Ingredients 8



Lobster Salad in Endive image

Steps:

  • Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.

3/4 pound fresh cooked lobster meat, small-diced
1/2 cup good mayonnaise
1/2 cup small-diced celery (1 stalk)
1 tablespoon capers, drained
1 1/2 tablespoons minced fresh dill
Pinch kosher salt
Pinch freshly ground black pepper
4 heads Belgian endive

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