Classic Skillet Or Baked Macaroni And Cheese Recipes
SKILLET MAC & CHEESE
This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. -Ann Bowers, Rockport, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.
Nutrition Facts : Calories 600 calories, Fat 37g fat (23g saturated fat), Cholesterol 144mg cholesterol, Sodium 1185mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
CLASSIC SKILLET OR BAKED MACARONI AND CHEESE
This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side.
Provided by newmama
Categories Cheese
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Boil macaroni about 8 minutes, until al dente and drain well.
- meanwhile, melt butter and whisk in flour until smooth.
- add milk slowly, whisking and bring to a boil until thick (about 2-3 mins)
- stir in spices.
- remove from heat and add cheeses until smooth.
- stir in macaroni.
- serve as is or pour into a large casserole dish or 13x9 pyrex and sprinkle with bread crumbs and/or parmesan and bake at 350 for about 30 minutes.
Nutrition Facts : Calories 763.6, Fat 45.3, SaturatedFat 28.4, Cholesterol 132.6, Sodium 1187.2, Carbohydrate 60.5, Fiber 2.2, Sugar 10, Protein 28.4
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