BASIC VANILLA BUTTERCREAM
Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 5m
Yield Makes enough for 30 cupcakes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 10m
Yield 2 1/3 cups (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- Cream the butter in a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld electric mixer). On low speed, beat in the powdered sugar and then the salt. Add the vanilla, increase the speed to medium-high and beat until light and fluffy. Beat in 2 tablespoons milk; adjust the consistency with extra milk as desired. Use immediately, or refrigerate in an airtight container for up to 3 days. Allow to come to room temperature and beat on medium-high until smooth.
BEST VANILLA BUTTERCREAM
Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully creamy texture, your family and friends will scrape every last bit of this frosting off their plates. —Margaret Knoebel, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a microwave, melt baking chips with cream until smooth, stirring every 30 seconds. Stir in vanilla paste and extract. Set aside to cool slightly. Meanwhile, in a heatproof bowl of a stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes., Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 7 minutes. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth. Beat in cooled baking chip mixture until blended.
Nutrition Facts : Calories 144 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA BEAN BUTTERCREAM
Make and share this Vanilla Bean Buttercream recipe from Food.com.
Provided by mrsrhyne07
Categories Dessert
Time 5m
Yield 12 2 1/2 cups, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter for a few minutes with a mixer user the paddle attachment on medium speed.
- Add 3 cups of sugar and turn your mixer on the lowest speed until the sugar has been incorporated with the butter.
- Increase mixer speed to medium and add vanilla bean, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.
- If your frosting needs more stiff consistency, add remaining cup of sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoon at a time.
Nutrition Facts : Calories 311.6, Fat 17.2, SaturatedFat 10.9, Cholesterol 47.5, Sodium 101.8, Carbohydrate 40.2, Sugar 39.3, Protein 0.3
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
CLASSIC VANILLA BUTTERCREAM FROSTING
This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar and water to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature., In a bowl with the whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 13g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 118mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC BUTTERCREAM FROSTING
Make and share this Classic Buttercream Frosting recipe from Food.com.
Provided by Christine
Categories Dessert
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.
- Beat at low speed until combined.
- Gradually add the other pound of sugar.
- Stop and scrape sides.
- Beat on high until mixture is light and fluffy.
- Keep covered with plastic wrap to prevent crusting.
- Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.
CLASSIC BUTTERCREAM ICING (NO SHORTENING)
Make and share this Classic Buttercream Icing (No Shortening) recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 20m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the butter in a large mixing bowl. Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
- Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
- You can add gel food coloring at this point.
- Make sure to use the icing at room temperature, and cool once the cake is assembled.
Nutrition Facts : Calories 5414.7, Fat 292.5, SaturatedFat 185.2, Cholesterol 795.8, Sodium 2682.5, Carbohydrate 702.5, Sugar 690.7, Protein 17.7
More about "classic vanilla buttercream recipes"
CLASSIC VANILLA BUTTERCREAM- A CRUSTING BUTTERCREAM …
From mycakeschool.com
4.5/5 (87)Estimated Reading Time 7 mins
CLASSIC VANILLA BUTTERCREAM FROSTING | JUST PLAIN COOKING
From justplaincooking.ca
Servings 12Total Time 10 minsCategory DessertCalories 296 per serving
HOW TO MAKE CLASSIC VANILLA BUTTERCREAM | YUMMY FOOD DESSERT, …
From pinterest.com
1.4K pins
BASIC VANILLA BUTTERCREAM RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
RECIPE: CLASSIC VANILLA BUTTERCREAM FROSTING - UNPEELED JOURNAL
From unpeeledjournal.com
SIMPLE VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM RECIPE)
From livforcake.com
CLASSIC VANILLA BUTTERCREAM AND VARIATIONS - FOOD …
From foodnouveau.com
WHITE VELVET CAKE | MY CAKE SCHOOL
From mycakeschool.com
CLASSIC VANILLA CUPCAKE AND VANILLA BUTTERCREAM FROSTING
From bakersroyale.com
CLASSIC BUTTERCREAM FROSTING - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC VANILLA CUPCAKES WITH WHIPPED BUTTERCREAM
From simply-delicious-food.com
THE BEST VANILLA BUTTERCREAM FROSTING - JOY + OLIVER
From joyoliver.com
EASY CLASSIC VANILLA BUTTERCREAM - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
CLASSIC VANILLA BUTTER CAKE RECIPE - SERIOUS EATS
From seriouseats.com
CLASSIC VANILLA BUTTERCREAM ICING - BLESS THIS MESS
From blessthismessplease.com
CLASSIC VANILLA BUTTERCREAM FROSTING - A GOOD LIFE FARM
From cosmopolitancornbread.com
VANILLA BUTTERCREAM | SOUTHERN LIVING
From southernliving.com
VANILLA BUTTERCREAM - FOOD NETWORK UK
From foodnetwork.co.uk
CLASSIC VANILLA BUTTERCREAM FROSTING - SUGAR AND SOUL
From sugarandsoul.co
VANILLA BUTTERCREAM RECIPES | MARTHA STEWART
From marthastewart.com
VANILLA BUTTERCREAM RECIPE - SAM GODFREY | FOOD & WINE
From foodandwine.com
FRENCH MACARONS WITH VANILLA BUTTERCREAM FILLING - AHEAD OF THYME
From aheadofthyme.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
From bbc.co.uk
AMERICAN BUTTERCREAM RECIPE - SERIOUS EATS
From seriouseats.com
SOUTHERNPARM TURNS ONE- CLASSIC VANILLA BUTTERCREAM ICING
From southernparm.com
BEST VANILLA BUTTERCREAM RECIPE - HOW TO MAKE VANILLA BUTTERCREAM
From goodhousekeeping.com
CLASSIC VANILLA BUTTERCREAM FROSTING | COOK'S COUNTRY
From cookscountry.com
CLASSIC VANILLA BUTTERCREAM : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CLASSIC VANILLA AMERICAN BUTTERCREAM - FROSTING & FETTUCCINE
From frostingandfettuccine.com
VANILLA BUTTERCREAM RECIPE - MARGARET BRAUN | FOOD & WINE
From foodandwine.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY VANILLA AMERICAN BUTTERCREAM FROSTING RECIPE - SWEET MOUTH …
From sweetmouthjoy.com
CLASSIC VANILLA BUTTERCREAM – MARY-KATE'S VEGAN CAKES
From marykatesvegancakes.com
CLASSIC VANILLA BUTTERCREAM FROSTING - THE MOMMY MOUSE …
From mommymouseclubhouse.com
FLUFFY VANILLA BUTTERCREAM - MY CAKE SCHOOL
From mycakeschool.com
CLASSIC VANILLA BUTTERCREAM ICING RECIPE - TODAY'S PARENT
From todaysparent.com
EASY VANILLA BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
CLASSIC VANILLA BUTTERCREAM FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love