Classickansascitystylesauce Recipes

KANSAS CITY-STYLE BBQ SAUCE

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

Kansas City-Style BBQ Sauce image

Steps:

Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

Ingredients

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

KANSAS CITY CLASSIC SAUCE

Provided by Food Network

Time 27m

Yield about 4 cups

Number Of Ingredients 9

Kansas City Classic Sauce image

Steps:

In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!

Ingredients

8 ounces tomato paste
12 ounces water
8 ounces white vinegar
1 1/2 ounces celery juice
6 ounces your favorite BBQ seasoning blend
6 1/2 ounces sugar
1/4-ounce cornstarch
1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
1-ounce salt

KC CLASSIC BARBECUE SAUCE

Traditional KC style sauces are always tomato based, and there are a lot of ingredients, but they are easy to assemble and each contributes complexity. The best have multiple sources of sweetness (brown sugar, molasses, honey, and onion - which gets sweet when it is cooked); multiple sources of tartness (vinegar, lemon juice, hot sauce, and steak sauce); multiple sources of heat (American chili powder, black pepper, mustard, and hot sauce); and it gets layers of flavor from all the above as well as ketchup, Worcestershire, garlic, and salt.

Provided by Timothy H.

Categories Sauces

Time 30m

Yield 6 cups

Number Of Ingredients 16

KC Classic Barbecue Sauce image

Steps:

1) In a small bowl, mix the American chili powder, black pepper, and salt. In a large bowl, mix the ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, and brown sugar. Mix them, but you don't have to mix thoroughly.
2) Over medium heat, warm the oil in a large saucepan. Add the onions and saute until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors. Add the wet ingredients. Simmer over medium heat for 15 minutes with the lid off to thicken it a bit.
3) Taste and adjust. Add more of anything that you want a little bit at a time. It may taste a bit vinegary at first, but that will be less obvious when you use it. Remember, it is going on meat and will be cooked once again. Strain it if you don't want the chunks of onion and garlic. I prefer leaving them inches They give the sauce a home-made texture. You can use it immediately, but I think it's better when aged overnight. You can store it into clean bottles in the refrigerator for a month or two.

Nutrition Facts : Calories 411.8, Fat 8.3, SaturatedFat 1.1, Sodium 1746.6, Carbohydrate 87.1, Fiber 2.4, Sugar 76.2, Protein 3.1

Ingredients

2 tablespoons american chili powder
1 teaspoon ground black pepper
1 teaspoon table salt
2 cups ketchup
1/2 cup yellow ballpark-style mustard
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup steak sauce
1/4 cup dark molasses
1/4 cup honey
1 teaspoon hot sauce
1 cup dark brown sugar
3 tablespoons vegetable oil
1 medium onion, finely chopped
4 medium garlic cloves, minced

KANSAS CITY BARBECUE SAUCE

This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. -Sherry Pitzer, Troy, Missouri

Provided by Taste of Home

Time 35m

Yield 4 cups

Number Of Ingredients 10

Kansas City Barbecue Sauce image

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2-1/2 cups ketchup
2/3 cup white vinegar
2/3 cup honey
1/2 cup molasses
2 to 3 tablespoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 to 1 teaspoon liquid smoke, optional