PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
- Refrigerate beets for 2 to 3 days before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
CLOVE PICKLED BEETS
I know there are a "select few" who will say this is NOT how to can beets. This is the recipe my Mother-in-law, her Mother and grandmother, my Great grandmother, my Grandmother, my Mother and I have ALWAYS used. As with any thing we can, the food and the jars and lids have to be BOILING HOT for them to seal properly. I could eat my weight in these things.
Provided by Lali8752
Categories Vegetable
Time 1h15m
Yield 6-8 pint jars
Number Of Ingredients 10
Steps:
- Cook beets in water with salt until done.
- Peel and quarter beets.
- Have glass jars HOT.
- Drop HOT beets into jars.
- Cover with HOT broth.
- Put HOT lids on to seal.
Nutrition Facts : Calories 796.6, Fat 1, SaturatedFat 0.2, Sodium 9789.8, Carbohydrate 195.6, Fiber 9.3, Sugar 185.8, Protein 7.7
More about "clove pickled beets recipes"
PICKLED BEETS 10 | CANADIAN LIVING
From canadianliving.com
PICKLED BEETS RECIPE – MY LITTLE GREEN GARDEN
From mylittlegreengarden.com
PICKLED BEETS WITH CLOVES RECIPE - JOYFUL BELLY SCHOOL OF AYURVEDA
From joyfulbelly.com
CLASSIC PICKLED BEETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PICKLED BEETS WITH CUMIN AND CLOVES | THE GARDEN OF EATING
From thegardenofeating.org
PICKLED BEETS WITH CLOVES RECIPES
From tfrecipes.com
PICKLED BEETS - THE DARING GOURMET
From daringgourmet.com
EASY PICKLED BEETS (SWEET & SPICY) - THE ART OF DOING STUFF
From theartofdoingstuff.com
PICKLED BEETS - CINNAMON, CLOVE AND PEPPERCORN - TIERRA VIVA
From tierraviva.ca
PERFECT PICKLED BEETS - INSPIRED TASTE
From inspiredtaste.net
OLD FASHIONED PICKLED BEETS: THE BEST WAY TO PRESERVE BEETS
From outdoorapothecary.com
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY REFRIGERATED QUICK PICKLED BEETS SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
PICKLED BEETS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
RECIPE FOR GRANDMA'S PICKLED BEETS | ALMANAC.COM
From almanac.com
PICKLED BEETS RECIPE - THE SPICE HOUSE
From thespicehouse.com
"PICKLED BEETS WITH A TWIST: CLOVES FOR EXTRA FLAVOR AND HEALTH ...
From pickleanything.com
PICKLED BEETS RECIPE - NORTHERN HOMESTEAD
From northernhomestead.com
12 BEET RECIPES YOU'LL WANT ON REPEAT - TASTING TABLE
From tastingtable.com
PICKLED BEETS WITH RED ONION AND NO CLOVES
From thewineloverskitchen.com
You'll also love