CLASSIC COBB MASON JAR SALAD
Provided by Jamika Pessoa
Time 15m
Yield 1 serving
Number Of Ingredients 11
Steps:
- For the blue cheese dressing: Pour the dressing, vinegar, Worcestershire and salt into a 16- to 20-ounce mason jar and mix well with a fork.
- For the salad: Layer in the ham, avocado, tomato, bacon, egg, blue cheese and lettuce, then top with the lid and chill until ready to serve.
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- Cook the bacon according to package directions. Once cooked, place strips on a paper towel lined plate and allow to cool. Meanwhile, chop the tomatoes, avocado, eggs, and chicken. Once cool, chop the bacon.
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- Make vinaigrette: Whisk together red wine vinegar, Dijon mustard, garlic and Worcestershire sauce until evenly combined.
- Season with salt and pepper. Meanwhile, heat remaining olive oil in a large skillet over medium-high heat.
- Season chicken with garlic powder, salt and pepper and cook until cooked through, 4 minutes per side.
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